These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 19804586)

  • 1. Evidence review of technology and dietary assessment.
    Long JD; Littlefield LA; Estep G; Martin H; Rogers TJ; Boswell C; Shriver BJ; Roman-Shriver CR
    Worldviews Evid Based Nurs; 2010 Dec; 7(4):191-204. PubMed ID: 19804586
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.
    Boushey CJ; Spoden M; Zhu FM; Delp EJ; Kerr DA
    Proc Nutr Soc; 2017 Aug; 76(3):283-294. PubMed ID: 27938425
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functionalities and input methods for recording food intake: a systematic review.
    Rusin M; Arsand E; Hartvigsen G
    Int J Med Inform; 2013 Aug; 82(8):653-64. PubMed ID: 23415822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Image-assisted dietary assessment: a systematic review of the evidence.
    Gemming L; Utter J; Ni Mhurchu C
    J Acad Nutr Diet; 2015 Jan; 115(1):64-77. PubMed ID: 25441955
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The feasibility of personal digital assistants (PDAs) to collect dietary intake data in low-income pregnant women.
    Fowles ER; Gentry B
    J Nutr Educ Behav; 2008; 40(6):374-7. PubMed ID: 18984494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.
    Biltoft-Jensen A; Bysted A; Trolle E; Christensen T; Knuthsen P; Damsgaard CT; Andersen LF; Brockhoff P; Tetens I
    Br J Nutr; 2013 Jul; 110(1):186-95. PubMed ID: 23181984
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.
    Illner AK; Freisling H; Boeing H; Huybrechts I; Crispim SP; Slimani N
    Int J Epidemiol; 2012 Aug; 41(4):1187-203. PubMed ID: 22933652
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade Students.
    Lim SS; Gold A; Gaillard PR; Wey A; Reicks M
    J Nutr Educ Behav; 2015; 47(5):446-51.e1. PubMed ID: 26153663
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of a dietary targets monitor.
    Lean ME; Anderson AS; Morrison C; Currall J
    Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.
    Ling AM; Horwath C
    J Am Diet Assoc; 2000 Aug; 100(8):898-904. PubMed ID: 10955047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study.
    Foterek K; Hilbig A; Alexy U
    Appetite; 2015 Feb; 85():84-90. PubMed ID: 25447022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validity of a questionnaire to assess fruit and vegetable intake in adults.
    Kristjansdottir AG; Andersen LF; Haraldsdottir J; de Almeida MD; Thorsdottir I
    Eur J Clin Nutr; 2006 Mar; 60(3):408-15. PubMed ID: 16306927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary assessment and self-monitoring with nutrition applications for mobile devices.
    Lieffers JR; Hanning RM
    Can J Diet Pract Res; 2012; 73(3):e253-60. PubMed ID: 22958633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vegetable and fruit intake and factors influencing their intake.
    Li L; Levy-Milne R
    Can J Diet Pract Res; 2008; 69(4):213-7. PubMed ID: 19063813
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A review of the use of information and communication technologies for dietary assessment.
    Ngo J; Engelen A; Molag M; Roesle J; García-Segovia P; Serra-Majem L
    Br J Nutr; 2009 Jul; 101 Suppl 2():S102-12. PubMed ID: 19594959
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Telephone-based counseling improves dietary fat, fruit, and vegetable consumption: a best-evidence synthesis.
    Vanwormer JJ; Boucher JL; Pronk NP
    J Am Diet Assoc; 2006 Sep; 106(9):1434-44. PubMed ID: 16963349
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A changing landscape: web-based methods for dietary assessment in adolescents.
    Storey KE
    Curr Opin Clin Nutr Metab Care; 2015 Sep; 18(5):437-45. PubMed ID: 26125112
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a hand-held personal digital assistant-based food diary with food photographs for Japanese subjects.
    Fukuo W; Yoshiuchi K; Ohashi K; Togashi H; Sekine R; Kikuchi H; Sakamoto N; Inada S; Sato F; Kadowaki T; Akabayashi A
    J Am Diet Assoc; 2009 Jul; 109(7):1232-6. PubMed ID: 19559141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
    JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Feasibility and validity of mobile phones to assess dietary intake.
    Sharp DB; Allman-Farinelli M
    Nutrition; 2014; 30(11-12):1257-66. PubMed ID: 24976425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.