290 related articles for article (PubMed ID: 19807125)
1. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
Bengtsson A; Larsson Alminger M; Svanberg U
J Agric Food Chem; 2009 Oct; 57(20):9693-8. PubMed ID: 19807125
[TBL] [Abstract][Full Text] [Related]
2. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
Failla ML; Thakkar SK; Kim JY
J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124
[TBL] [Abstract][Full Text] [Related]
3. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
Bechoff A; Poulaert M; Tomlins KI; Westby A; Menya G; Young S; Dhuique-Mayer C
J Agric Food Chem; 2011 Sep; 59(18):10373-80. PubMed ID: 21819122
[TBL] [Abstract][Full Text] [Related]
4. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485
[TBL] [Abstract][Full Text] [Related]
5. Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
Bengtsson A; Brackmann C; Enejder A; Alminger ML; Svanberg U
J Agric Food Chem; 2010 Oct; 58(20):11090-6. PubMed ID: 20886817
[TBL] [Abstract][Full Text] [Related]
6. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
Poulaert M; Borel P; Caporiccio B; Gunata Z; Dhuique-Mayer C
J Agric Food Chem; 2012 Jan; 60(2):685-91. PubMed ID: 22221263
[TBL] [Abstract][Full Text] [Related]
7. Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.
Tumuhimbise GA; Namutebi A; Muyonga JH
Plant Foods Hum Nutr; 2009 Dec; 64(4):312-8. PubMed ID: 19908145
[TBL] [Abstract][Full Text] [Related]
8. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
Mbogo D; Muzhingi T; Janaswamy S
J Food Sci; 2021 Mar; 86(3):901-906. PubMed ID: 33565638
[TBL] [Abstract][Full Text] [Related]
9. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
[TBL] [Abstract][Full Text] [Related]
10. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
Islam SN; Nusrat T; Begum P; Ahsan M
Food Chem; 2016 May; 199():628-31. PubMed ID: 26776017
[TBL] [Abstract][Full Text] [Related]
11. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
Veda S; Kamath A; Platel K; Begum K; Srinivasan K
Mol Nutr Food Res; 2006 Nov; 50(11):1047-52. PubMed ID: 17054102
[TBL] [Abstract][Full Text] [Related]
12. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process.
Dhuique-Mayer C; Servent A; Messan C; Achir N; Dornier M; Mendoza Y
Front Nutr; 2018; 5():98. PubMed ID: 30406108
[TBL] [Abstract][Full Text] [Related]
14. The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.
Gurmu F; Hussein S; Laing M
Int J Vitam Nutr Res; 2014; 84(1-2):65-78. PubMed ID: 25835237
[TBL] [Abstract][Full Text] [Related]
15. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
Nzamwita M; Duodu KG; Minnaar A
Food Chem; 2017 Aug; 228():85-90. PubMed ID: 28317781
[TBL] [Abstract][Full Text] [Related]
16. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
Yusuf AB; Fuchs R; Nicolaides L
J Sci Food Agric; 2016 May; 96(7):2472-7. PubMed ID: 26250078
[TBL] [Abstract][Full Text] [Related]
17. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.
De Jesus Ornelas-Paz J; Failla ML; Yahia EM; Gardea-Bejar A
J Agric Food Chem; 2008 Feb; 56(4):1511-6. PubMed ID: 18232658
[TBL] [Abstract][Full Text] [Related]
18. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
Low JW; van Jaarsveld PJ
Food Nutr Bull; 2008 Jun; 29(2):98-107. PubMed ID: 18693473
[TBL] [Abstract][Full Text] [Related]
19. Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
Veda S; Platel K; Srinivasan K
J Agric Food Chem; 2008 Sep; 56(18):8714-9. PubMed ID: 18729454
[TBL] [Abstract][Full Text] [Related]
20. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
