237 related articles for article (PubMed ID: 19807159)
21. Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry.
Lojza J; Cajka T; Schulzova V; Riddellova K; Hajslova J
J Sep Sci; 2012 Feb; 35(3):476-81. PubMed ID: 22228651
[TBL] [Abstract][Full Text] [Related]
22. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
[TBL] [Abstract][Full Text] [Related]
23. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
24. [Determination of soybean isoflavones in foods by HPLC].
Mi J; Li Y; Zeng H; Zhang J
Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jan; 34(1):151-4. PubMed ID: 15600210
[TBL] [Abstract][Full Text] [Related]
25. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
26. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
Kirakosyan A; Kaufman P; Nelson RL; Kasperbauer MJ; Duke JA; Seymour E; Chang SC; Warber S; Bolling S
J Agric Food Chem; 2006 Jan; 54(1):54-8. PubMed ID: 16390177
[TBL] [Abstract][Full Text] [Related]
27. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
[TBL] [Abstract][Full Text] [Related]
28. Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations.
Chennupati P; Seguin P; Liu W
J Agric Food Chem; 2011 Dec; 59(24):13081-8. PubMed ID: 22098462
[TBL] [Abstract][Full Text] [Related]
29. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
Otieno DO; Ashton JF; Shah NP
Int J Food Microbiol; 2007 Apr; 115(1):79-88. PubMed ID: 17174431
[TBL] [Abstract][Full Text] [Related]
30. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry.
Doerge DR; Chang HC; Churchwell MI; Holder CL
Drug Metab Dispos; 2000 Mar; 28(3):298-307. PubMed ID: 10681374
[TBL] [Abstract][Full Text] [Related]
31. Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection.
Klejdus B; Vacek J; Adam V; Zehnálek J; Kizek R; Trnková L; Kubán V
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jul; 806(2):101-11. PubMed ID: 15171918
[TBL] [Abstract][Full Text] [Related]
32. Changes in isoflavone profiles of soybean treated with gamma irradiation.
Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
[TBL] [Abstract][Full Text] [Related]
33. Beta-glycosidase activity toward different glycosidic forms of isoflavones.
Ismail B; Hayes K
J Agric Food Chem; 2005 Jun; 53(12):4918-24. PubMed ID: 15941336
[TBL] [Abstract][Full Text] [Related]
34. Malonyl isoflavone glucosides are chiefly hydrolyzed and absorbed in the colon.
Yonemoto-Yano H; Maebuchi M; Fukui K; Tsuzaki S; Takamatsu K; Uehara M
J Agric Food Chem; 2014 Mar; 62(10):2264-70. PubMed ID: 24524651
[TBL] [Abstract][Full Text] [Related]
35. Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans.
Careri M; Corradini C; Elviri L; Mangia A
J Chromatogr A; 2007 Jun; 1152(1-2):274-9. PubMed ID: 17428491
[TBL] [Abstract][Full Text] [Related]
36. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
Quinhone A; Ida EI
Food Chem; 2015 Jan; 166():173-178. PubMed ID: 25053043
[TBL] [Abstract][Full Text] [Related]
37. Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location.
Rupasinghe HP; Jackson CJ; Poysa V; Di Berardo C; Bewley JD; Jenkinson J
J Agric Food Chem; 2003 Sep; 51(20):5888-94. PubMed ID: 13129290
[TBL] [Abstract][Full Text] [Related]
38. Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B.
Ma M; Wang P; Yang R; Gu Z
Food Chem; 2018 Jun; 250():259-267. PubMed ID: 29412920
[TBL] [Abstract][Full Text] [Related]
39. Effects of high-temperature stress on soybean isoflavone concentration and expression of key genes involved in isoflavone synthesis.
Chennupati P; Seguin P; Chamoun R; Jabaji S
J Agric Food Chem; 2012 Dec; 60(51):12421-7. PubMed ID: 23199070
[TBL] [Abstract][Full Text] [Related]
40. Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
Ferreira CD; Ziegler V; Schwanz Goebel JT; Hoffmann JF; Carvalho IR; Chaves FC; de Oliveira M
J Agric Food Chem; 2019 Jan; 67(4):1146-1155. PubMed ID: 30623653
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
