These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 19807159)

  • 21. Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry.
    Lojza J; Cajka T; Schulzova V; Riddellova K; Hajslova J
    J Sep Sci; 2012 Feb; 35(3):476-81. PubMed ID: 22228651
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
    J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
    Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
    Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Determination of soybean isoflavones in foods by HPLC].
    Mi J; Li Y; Zeng H; Zhang J
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jan; 34(1):151-4. PubMed ID: 15600210
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
    Delmonte P; Perry J; Rader JI
    J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
    Kirakosyan A; Kaufman P; Nelson RL; Kasperbauer MJ; Duke JA; Seymour E; Chang SC; Warber S; Bolling S
    J Agric Food Chem; 2006 Jan; 54(1):54-8. PubMed ID: 16390177
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
    Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
    J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations.
    Chennupati P; Seguin P; Liu W
    J Agric Food Chem; 2011 Dec; 59(24):13081-8. PubMed ID: 22098462
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
    Otieno DO; Ashton JF; Shah NP
    Int J Food Microbiol; 2007 Apr; 115(1):79-88. PubMed ID: 17174431
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry.
    Doerge DR; Chang HC; Churchwell MI; Holder CL
    Drug Metab Dispos; 2000 Mar; 28(3):298-307. PubMed ID: 10681374
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection.
    Klejdus B; Vacek J; Adam V; Zehnálek J; Kizek R; Trnková L; Kubán V
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jul; 806(2):101-11. PubMed ID: 15171918
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Changes in isoflavone profiles of soybean treated with gamma irradiation.
    Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
    Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Beta-glycosidase activity toward different glycosidic forms of isoflavones.
    Ismail B; Hayes K
    J Agric Food Chem; 2005 Jun; 53(12):4918-24. PubMed ID: 15941336
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Malonyl isoflavone glucosides are chiefly hydrolyzed and absorbed in the colon.
    Yonemoto-Yano H; Maebuchi M; Fukui K; Tsuzaki S; Takamatsu K; Uehara M
    J Agric Food Chem; 2014 Mar; 62(10):2264-70. PubMed ID: 24524651
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans.
    Careri M; Corradini C; Elviri L; Mangia A
    J Chromatogr A; 2007 Jun; 1152(1-2):274-9. PubMed ID: 17428491
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
    Quinhone A; Ida EI
    Food Chem; 2015 Jan; 166():173-178. PubMed ID: 25053043
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location.
    Rupasinghe HP; Jackson CJ; Poysa V; Di Berardo C; Bewley JD; Jenkinson J
    J Agric Food Chem; 2003 Sep; 51(20):5888-94. PubMed ID: 13129290
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B.
    Ma M; Wang P; Yang R; Gu Z
    Food Chem; 2018 Jun; 250():259-267. PubMed ID: 29412920
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of high-temperature stress on soybean isoflavone concentration and expression of key genes involved in isoflavone synthesis.
    Chennupati P; Seguin P; Chamoun R; Jabaji S
    J Agric Food Chem; 2012 Dec; 60(51):12421-7. PubMed ID: 23199070
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
    Ferreira CD; Ziegler V; Schwanz Goebel JT; Hoffmann JF; Carvalho IR; Chaves FC; de Oliveira M
    J Agric Food Chem; 2019 Jan; 67(4):1146-1155. PubMed ID: 30623653
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.