359 related articles for article (PubMed ID: 19811910)
1. Multi-stage continuous culture fermentation of glucose-xylose mixtures to fuel ethanol using genetically engineered Saccharomyces cerevisiae 424A.
Govindaswamy S; Vane LM
Bioresour Technol; 2010 Feb; 101(4):1277-84. PubMed ID: 19811910
[TBL] [Abstract][Full Text] [Related]
2. Establishment of L-arabinose fermentation in glucose/xylose co-fermenting recombinant Saccharomyces cerevisiae 424A(LNH-ST) by genetic engineering.
Bera AK; Sedlak M; Khan A; Ho NW
Appl Microbiol Biotechnol; 2010 Aug; 87(5):1803-11. PubMed ID: 20449743
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of growth and ethanol production on different carbon substrates using genetically engineered xylose-fermenting yeast.
Govindaswamy S; Vane LM
Bioresour Technol; 2007 Feb; 98(3):677-85. PubMed ID: 16563746
[TBL] [Abstract][Full Text] [Related]
4. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
Najafpour G; Younesi H; Syahidah Ku Ismail K
Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158
[TBL] [Abstract][Full Text] [Related]
5. Repeated-batch fermentations of xylose and glucose-xylose mixtures using a respiration-deficient Saccharomyces cerevisiae engineered for xylose metabolism.
Kim SR; Lee KS; Choi JH; Ha SJ; Kweon DH; Seo JH; Jin YS
J Biotechnol; 2010 Nov; 150(3):404-7. PubMed ID: 20933550
[TBL] [Abstract][Full Text] [Related]
6. Increasing ethanol productivity during xylose fermentation by cell recycling of recombinant Saccharomyces cerevisiae.
Roca C; Olsson L
Appl Microbiol Biotechnol; 2003 Jan; 60(5):560-3. PubMed ID: 12536256
[TBL] [Abstract][Full Text] [Related]
7. Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae.
Casey E; Sedlak M; Ho NW; Mosier NS
FEMS Yeast Res; 2010 Jun; 10(4):385-93. PubMed ID: 20402796
[TBL] [Abstract][Full Text] [Related]
8. [Continuous ethanol fermentation using self-flocculating yeast strain and bioreactor system composed of multi-stage tanks in series].
Xu TJ; Zhao XQ; Zhou YC; Bai FW
Sheng Wu Gong Cheng Xue Bao; 2005 Jan; 21(1):113-7. PubMed ID: 15859339
[TBL] [Abstract][Full Text] [Related]
9. Fermentation performance and intracellular metabolite patterns in laboratory and industrial xylose-fermenting Saccharomyces cerevisiae.
Zaldivar J; Borges A; Johansson B; Smits HP; Villas-Bôas SG; Nielsen J; Olsson L
Appl Microbiol Biotechnol; 2002 Aug; 59(4-5):436-42. PubMed ID: 12172606
[TBL] [Abstract][Full Text] [Related]
10. Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization.
Madhavan A; Tamalampudi S; Srivastava A; Fukuda H; Bisaria VS; Kondo A
Appl Microbiol Biotechnol; 2009 Apr; 82(6):1037-47. PubMed ID: 19125247
[TBL] [Abstract][Full Text] [Related]
11. A viable method and configuration for fermenting biomass sugars to ethanol using native Saccharomyces cerevisiae.
Yuan D; Rao K; Varanasi S; Relue P
Bioresour Technol; 2012 Aug; 117():92-8. PubMed ID: 22609719
[TBL] [Abstract][Full Text] [Related]
12. Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting Saccharomyces cerevisiae strain.
Kuyper M; Toirkens MJ; Diderich JA; Winkler AA; van Dijken JP; Pronk JT
FEMS Yeast Res; 2005 Jul; 5(10):925-34. PubMed ID: 15949975
[TBL] [Abstract][Full Text] [Related]
13. Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions.
Shen Y; Ge XM; Bai FW
Appl Microbiol Biotechnol; 2010 Mar; 86(1):103-8. PubMed ID: 19898843
[TBL] [Abstract][Full Text] [Related]
14. Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain.
Bellissimi E; van Dijken JP; Pronk JT; van Maris AJ
FEMS Yeast Res; 2009 May; 9(3):358-64. PubMed ID: 19416101
[TBL] [Abstract][Full Text] [Related]
15. Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies.
Lu Y; Warner R; Sedlak M; Ho N; Mosier NS
Biotechnol Prog; 2009; 25(2):349-56. PubMed ID: 19319980
[TBL] [Abstract][Full Text] [Related]
16. Controlled feeding of cellulases improves conversion of xylose in simultaneous saccharification and co-fermentation for bioethanol production.
Olofsson K; Wiman M; Lidén G
J Biotechnol; 2010 Jan; 145(2):168-75. PubMed ID: 19900494
[TBL] [Abstract][Full Text] [Related]
17. Expression of a heterologous xylose transporter in a Saccharomyces cerevisiae strain engineered to utilize xylose improves aerobic xylose consumption.
Hector RE; Qureshi N; Hughes SR; Cotta MA
Appl Microbiol Biotechnol; 2008 Sep; 80(4):675-84. PubMed ID: 18629494
[TBL] [Abstract][Full Text] [Related]
18. Continuous ethanol production from cassava through simultaneous saccharification and fermentation by self-flocculating yeast Saccharomyces cerevisiae CHFY0321.
Choi GW; Kang HW; Moon SK; Chung BW
Appl Biochem Biotechnol; 2010 Mar; 160(5):1517-27. PubMed ID: 19396636
[TBL] [Abstract][Full Text] [Related]
19. Effect of initial cell concentration on ethanol production by flocculent Saccharomyces cerevisiae with xylose-fermenting ability.
Matsushika A; Sawayama S
Appl Biochem Biotechnol; 2010 Nov; 162(7):1952-60. PubMed ID: 20432070
[TBL] [Abstract][Full Text] [Related]
20. Dynamic flux balance modeling of microbial co-cultures for efficient batch fermentation of glucose and xylose mixtures.
Hanly TJ; Henson MA
Biotechnol Bioeng; 2011 Feb; 108(2):376-85. PubMed ID: 20882517
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
