1068 related articles for article (PubMed ID: 19817484)
1. Mechanisms of protein stabilization and prevention of protein aggregation by glycerol.
Vagenende V; Yap MG; Trout BL
Biochemistry; 2009 Nov; 48(46):11084-96. PubMed ID: 19817484
[TBL] [Abstract][Full Text] [Related]
2. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
Spinozzi F; Ortore MG; Sinibaldi R; Mariani P; Esposito A; Cinelli S; Onori G
J Chem Phys; 2008 Jul; 129(3):035101. PubMed ID: 18647045
[TBL] [Abstract][Full Text] [Related]
3. Molecular anatomy of preferential interaction coefficients by elucidating protein solvation in mixed solvents: methodology and application for lysozyme in aqueous glycerol.
Vagenende V; Yap MG; Trout BL
J Phys Chem B; 2009 Aug; 113(34):11743-53. PubMed ID: 19653677
[TBL] [Abstract][Full Text] [Related]
4. Preferential hydration of lysozyme in water/glycerol mixtures: a small-angle neutron scattering study.
Sinibaldi R; Ortore MG; Spinozzi F; Carsughi F; Frielinghaus H; Cinelli S; Onori G; Mariani P
J Chem Phys; 2007 Jun; 126(23):235101. PubMed ID: 17600444
[TBL] [Abstract][Full Text] [Related]
5. Molecular basis for polyol-induced protein stability revealed by molecular dynamics simulations.
Liu FF; Ji L; Zhang L; Dong XY; Sun Y
J Chem Phys; 2010 Jun; 132(22):225103. PubMed ID: 20550422
[TBL] [Abstract][Full Text] [Related]
6. Simulations of macromolecules in protective and denaturing osmolytes: properties of mixed solvent systems and their effects on water and protein structure and dynamics.
Beck DA; Bennion BJ; Alonso DO; Daggett V
Methods Enzymol; 2007; 428():373-96. PubMed ID: 17875430
[TBL] [Abstract][Full Text] [Related]
7. Coupling between lysozyme and glycerol dynamics: microscopic insights from molecular-dynamics simulations.
Dirama TE; Carri GA; Sokolov AP
J Chem Phys; 2005 Jun; 122(24):244910. PubMed ID: 16035819
[TBL] [Abstract][Full Text] [Related]
8. Effect of temperature, pressure, and cosolvents on structural and dynamic properties of the hydration shell of SNase: a molecular dynamics computer simulation study.
Smolin N; Winter R
J Phys Chem B; 2008 Jan; 112(3):997-1006. PubMed ID: 18171045
[TBL] [Abstract][Full Text] [Related]
9. Modulation of the thermodynamic stability of proteins by polyols: significance of polyol hydrophobicity and impact on the chemical potential of water.
Kumar V; Chari R; Sharma VK; Kalonia DS
Int J Pharm; 2011 Jul; 413(1-2):19-28. PubMed ID: 21515346
[TBL] [Abstract][Full Text] [Related]
10. Glycine amide shielding on the aromatic surfaces of lysozyme: implication for suppression of protein aggregation.
Ito L; Shiraki K; Makino M; Hasegawa K; Kumasaka T
FEBS Lett; 2011 Feb; 585(3):555-60. PubMed ID: 21237160
[TBL] [Abstract][Full Text] [Related]
11. Effects of cosolvents on the hydration of carbon nanotubes.
Yang L; Gao YQ
J Am Chem Soc; 2010 Jan; 132(2):842-8. PubMed ID: 20030390
[TBL] [Abstract][Full Text] [Related]
12. Conformational changes of trialanine induced by direct interactions between alanine residues and alcohols in binary mixtures of water with glycerol and ethanol.
Toal S; Amidi O; Schweitzer-Stenner R
J Am Chem Soc; 2011 Aug; 133(32):12728-39. PubMed ID: 21728315
[TBL] [Abstract][Full Text] [Related]
13. Molecular computations of preferential interaction coefficients of proteins.
Shukla D; Shinde C; Trout BL
J Phys Chem B; 2009 Sep; 113(37):12546-54. PubMed ID: 19697945
[TBL] [Abstract][Full Text] [Related]
14. Theoretical study of the cosolvent effect on the partial molar volume change of staphylococcal nuclease associated with pressure denaturation.
Yamazaki T; Imai T; Hirata F; Kovalenko A
J Phys Chem B; 2007 Feb; 111(5):1206-12. PubMed ID: 17266276
[TBL] [Abstract][Full Text] [Related]
15. A theoretical analysis on hydration thermodynamics of proteins.
Imai T; Harano Y; Kinoshita M; Kovalenko A; Hirata F
J Chem Phys; 2006 Jul; 125(2):24911. PubMed ID: 16848615
[TBL] [Abstract][Full Text] [Related]
16. A protein molecule in an aqueous mixed solvent: fluctuation theory outlook.
Shulgin IL; Ruckenstein E
J Chem Phys; 2005 Aug; 123(5):054909. PubMed ID: 16108695
[TBL] [Abstract][Full Text] [Related]
17. Preferential binding of two compatible solutes to the glycan moieties of Peniophora lycii phytase.
Bagger HL; Fuglsang CC; Westh P
Biochemistry; 2003 Sep; 42(34):10295-300. PubMed ID: 12939159
[TBL] [Abstract][Full Text] [Related]
18. The Kirkwood-Buff theory and the effect of cosolvents on biochemical reactions.
Shimizu S; Boon CL
J Chem Phys; 2004 Nov; 121(18):9147-55. PubMed ID: 15527383
[TBL] [Abstract][Full Text] [Related]
19. Crucial importance of translational entropy of water in pressure denaturation of proteins.
Harano Y; Kinoshita M
J Chem Phys; 2006 Jul; 125(2):24910. PubMed ID: 16848614
[TBL] [Abstract][Full Text] [Related]
20. Effects of co-solvents on peptide hydration water structure and dynamics.
Johnson ME; Malardier-Jugroot C; Head-Gordon T
Phys Chem Chem Phys; 2010 Jan; 12(2):393-405. PubMed ID: 20023817
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
