130 related articles for article (PubMed ID: 19817636)
1. Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.
Fazel M; Sahari MA; Barzegar M
Int J Food Sci Nutr; 2009 Nov; 60(7):567-76. PubMed ID: 19817636
[TBL] [Abstract][Full Text] [Related]
2. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Ramadan MF; Kroh LW; Mörsel JT
J Agric Food Chem; 2003 Nov; 51(24):6961-9. PubMed ID: 14611155
[TBL] [Abstract][Full Text] [Related]
3. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
Lee OH; Lee BY; Kim YC; Shetty K; Kim YC
J Food Sci; 2008 Sep; 73(7):C519-25. PubMed ID: 18803696
[TBL] [Abstract][Full Text] [Related]
4. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
Suja KP; Jayalekshmy A; Arumughan C
J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
Hu Q; Xu J; Chen S; Yang F
J Agric Food Chem; 2004 Feb; 52(4):943-7. PubMed ID: 14969554
[TBL] [Abstract][Full Text] [Related]
6. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
Valavanidis A; Nisiotou C; Papageorgiou Y; Kremli I; Satravelas N; Zinieris N; Zygalaki H
J Agric Food Chem; 2004 Apr; 52(8):2358-65. PubMed ID: 15080646
[TBL] [Abstract][Full Text] [Related]
7. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
Guseva DA; Sanzhakov MA; Shironin AV; Prozorovskaia NN
Vopr Pitan; 2010; 79(4):4-8. PubMed ID: 20967999
[TBL] [Abstract][Full Text] [Related]
8. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.
Espín JC; Soler-Rivas C; Wichers HJ
J Agric Food Chem; 2000 Mar; 48(3):648-56. PubMed ID: 10725129
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity and chemical composition of Torreya grandis cv. Merrillii seed.
Shi H; Wang H; Wang M; Li X
Nat Prod Commun; 2009 Nov; 4(11):1565-70. PubMed ID: 19967992
[TBL] [Abstract][Full Text] [Related]
10. Celastrus paniculatus seed oil and organic extracts attenuate hydrogen peroxide- and glutamate-induced injury in embryonic rat forebrain neuronal cells.
Godkar PB; Gordon RK; Ravindran A; Doctor BP
Phytomedicine; 2006 Jan; 13(1-2):29-36. PubMed ID: 16360930
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
[TBL] [Abstract][Full Text] [Related]
12. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
Park D; Jeon JH; Kwon SC; Shin S; Jang JY; Jeong HS; Lee DI; Kim YB; Joo SS
Biochem Cell Biol; 2009 Dec; 87(6):943-52. PubMed ID: 19935880
[TBL] [Abstract][Full Text] [Related]
13. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba.
Al-Reza SM; Bajpai VK; Kang SC
Food Chem Toxicol; 2009 Sep; 47(9):2374-80. PubMed ID: 19563858
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
Vardar-Unlü G; Candan F; Sökmen A; Daferera D; Polissiou M; Sökmen M; Dönmez E; Tepe B
J Agric Food Chem; 2003 Jan; 51(1):63-7. PubMed ID: 12502386
[TBL] [Abstract][Full Text] [Related]
16. Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages.
Furumoto T; Nishimoto K
Biosci Biotechnol Biochem; 2016; 80(2):350-5. PubMed ID: 26428273
[TBL] [Abstract][Full Text] [Related]
17. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro.
Ben Othman S; Katsuno N; Kanamaru Y; Yabe T
Food Chem; 2015 May; 175():306-14. PubMed ID: 25577085
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens.
Gholivand MB; Rahimi-Nasrabadi M; Batooli H; Ebrahimabadi AH
Food Chem Toxicol; 2010 Jan; 48(1):24-8. PubMed ID: 19748545
[TBL] [Abstract][Full Text] [Related]
19. Antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit.
Noreen S; Shaheen G; Akram M; Rashid A; Shah SM
Pak J Pharm Sci; 2016 Jul; 29(4 Suppl):1383-5. PubMed ID: 27592488
[TBL] [Abstract][Full Text] [Related]
20. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.
Fan JP; Fan C; Dong WM; Gao B; Yuan W; Gong JS
Food Chem Toxicol; 2013 Sep; 59():527-33. PubMed ID: 23831194
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
