485 related articles for article (PubMed ID: 19825219)
1. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
[TBL] [Abstract][Full Text] [Related]
2. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
[TBL] [Abstract][Full Text] [Related]
3. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
[TBL] [Abstract][Full Text] [Related]
4. Marine n-3 polyunsaturated fatty acids in adipose tissue and the risk of acute coronary syndrome.
Joensen AM; Overvad K; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Schmidt EB
Circulation; 2011 Sep; 124(11):1232-8. PubMed ID: 21859970
[TBL] [Abstract][Full Text] [Related]
5. Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; McLennan PL; Bach FW; Overvad K; Schmidt EB
Stroke; 2019 Feb; 50(2):274-282. PubMed ID: 30602356
[TBL] [Abstract][Full Text] [Related]
6. Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.
Gammelmark A; Nielsen MS; Bork CS; Lundbye-Christensen S; Tjønneland A; Overvad K; Schmidt EB
Br J Nutr; 2016 Jul; 116(1):167-77. PubMed ID: 27189437
[TBL] [Abstract][Full Text] [Related]
7. Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.
Kobayashi M; Sasaki S; Kawabata T; Hasegawa K; Akabane M; Tsugane S
Eur J Clin Nutr; 2001 Aug; 55(8):643-50. PubMed ID: 11477462
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism.
Evans SJ; Ringrose RN; Harrington GJ; Mancuso P; Burant CF; McInnis MG
J Psychiatr Res; 2014 Oct; 57():58-64. PubMed ID: 24953860
[TBL] [Abstract][Full Text] [Related]
9. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
10. Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study.
Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Overvad K; Schmidt EB
Heart; 2013 Oct; 99(20):1519-24. PubMed ID: 23945170
[TBL] [Abstract][Full Text] [Related]
11. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
[TBL] [Abstract][Full Text] [Related]
12. Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
Kiyabu GY; Inoue M; Saito E; Abe SK; Sawada N; Ishihara J; Iwasaki M; Yamaji T; Shimazu T; Sasazuki S; Shibuya K; Tsugane S;
Int J Cancer; 2015 Dec; 137(12):2915-26. PubMed ID: 26147326
[TBL] [Abstract][Full Text] [Related]
13. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
[TBL] [Abstract][Full Text] [Related]
14. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
Chen H; Leng X; Liu S; Zeng Z; Huang F; Huang R; Zou Y; Xu Y
Clin Nutr; 2023 Dec; 42(12):2434-2442. PubMed ID: 37871484
[TBL] [Abstract][Full Text] [Related]
15. Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.
Mozaffarian D; Lemaitre RN; King IB; Song X; Huang H; Sacks FM; Rimm EB; Wang M; Siscovick DS
Ann Intern Med; 2013 Apr; 158(7):515-25. PubMed ID: 23546563
[TBL] [Abstract][Full Text] [Related]
16. Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.
Bork CS; Lundbye-Christensen S; Venø SK; Lasota AN; Tjønneland A; Schmidt EB; Overvad K
Eur J Nutr; 2023 Apr; 62(3):1389-1401. PubMed ID: 36592188
[TBL] [Abstract][Full Text] [Related]
17. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
de Oliveira Otto MC; Wu JH; Baylin A; Vaidya D; Rich SS; Tsai MY; Jacobs DR; Mozaffarian D
J Am Heart Assoc; 2013 Dec; 2(6):e000506. PubMed ID: 24351702
[TBL] [Abstract][Full Text] [Related]
18. Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients.
Gomes Neto AW; Sotomayor CG; Pranger IG; van den Berg E; Gans RO; Soedamah-Muthu SS; Navis GJ; Bakker SJ
Nutrients; 2017 Apr; 9(4):. PubMed ID: 28379169
[TBL] [Abstract][Full Text] [Related]
19. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
[TBL] [Abstract][Full Text] [Related]
20. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]