These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

489 related articles for article (PubMed ID: 19825219)

  • 1. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
    Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
    Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Marine n-3 polyunsaturated fatty acids in adipose tissue and the risk of acute coronary syndrome.
    Joensen AM; Overvad K; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Schmidt EB
    Circulation; 2011 Sep; 124(11):1232-8. PubMed ID: 21859970
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
    Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; McLennan PL; Bach FW; Overvad K; Schmidt EB
    Stroke; 2019 Feb; 50(2):274-282. PubMed ID: 30602356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.
    Gammelmark A; Nielsen MS; Bork CS; Lundbye-Christensen S; Tjønneland A; Overvad K; Schmidt EB
    Br J Nutr; 2016 Jul; 116(1):167-77. PubMed ID: 27189437
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.
    Kobayashi M; Sasaki S; Kawabata T; Hasegawa K; Akabane M; Tsugane S
    Eur J Clin Nutr; 2001 Aug; 55(8):643-50. PubMed ID: 11477462
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism.
    Evans SJ; Ringrose RN; Harrington GJ; Mancuso P; Burant CF; McInnis MG
    J Psychiatr Res; 2014 Oct; 57():58-64. PubMed ID: 24953860
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Overvad K; Schmidt EB
    Heart; 2013 Oct; 99(20):1519-24. PubMed ID: 23945170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
    Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
    Kiyabu GY; Inoue M; Saito E; Abe SK; Sawada N; Ishihara J; Iwasaki M; Yamaji T; Shimazu T; Sasazuki S; Shibuya K; Tsugane S;
    Int J Cancer; 2015 Dec; 137(12):2915-26. PubMed ID: 26147326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
    Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
    Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
    Chen H; Leng X; Liu S; Zeng Z; Huang F; Huang R; Zou Y; Xu Y
    Clin Nutr; 2023 Dec; 42(12):2434-2442. PubMed ID: 37871484
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.
    Mozaffarian D; Lemaitre RN; King IB; Song X; Huang H; Sacks FM; Rimm EB; Wang M; Siscovick DS
    Ann Intern Med; 2013 Apr; 158(7):515-25. PubMed ID: 23546563
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.
    Bork CS; Lundbye-Christensen S; Venø SK; Lasota AN; Tjønneland A; Schmidt EB; Overvad K
    Eur J Nutr; 2023 Apr; 62(3):1389-1401. PubMed ID: 36592188
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
    de Oliveira Otto MC; Wu JH; Baylin A; Vaidya D; Rich SS; Tsai MY; Jacobs DR; Mozaffarian D
    J Am Heart Assoc; 2013 Dec; 2(6):e000506. PubMed ID: 24351702
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients.
    Gomes Neto AW; Sotomayor CG; Pranger IG; van den Berg E; Gans RO; Soedamah-Muthu SS; Navis GJ; Bakker SJ
    Nutrients; 2017 Apr; 9(4):. PubMed ID: 28379169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
    Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
    Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.