BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 19826188)

  • 21. Safety assessment of heat-sterilized green tea catechin preparation: a 6-month repeat-dose study in rats.
    Morita O; Kirkpatrick JB; Tamaki Y; Chengelis CP; Beck MJ; Bruner RH
    Food Chem Toxicol; 2009 Aug; 47(8):1760-70. PubMed ID: 19406200
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhibitory effect of green tea catechins in combination with sucralfate on Helicobacter pylori infection in Mongolian gerbils.
    Takabayashi F; Harada N; Yamada M; Murohisa B; Oguni I
    J Gastroenterol; 2004 Jan; 39(1):61-3. PubMed ID: 14767736
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Functionality of endogenous folates from rye and orange juice using human in vivo model.
    Vahteristo L; Kariluoto S; Bärlund S; Kärkkäinen M; Lamberg-Allardt C; Salovaara H; Piironen V
    Eur J Nutr; 2002 Dec; 41(6):271-8. PubMed ID: 12474071
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pathophysiological response of rhesus monkey kidney epithelial cells exposed to epigallocatechin-3-gallate.
    Vance SH; Tucci M; Benghuzzi H
    Biomed Sci Instrum; 2005; 41():223-8. PubMed ID: 15850109
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Kinetics of the inhibition of bovine liver dihydrofolate reductase by tea catechins: origin of slow-binding inhibition and pH studies.
    Navarro-Perán E; Cabezas-Herrera J; Hiner AN; Sadunishvili T; García-Cánovas F; Rodríguez-López JN
    Biochemistry; 2005 May; 44(20):7512-25. PubMed ID: 15895994
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of different doses of un-fractionated green and black tea extracts on thyroid physiology.
    Chandra AK; De N; Choudhury SR
    Hum Exp Toxicol; 2011 Aug; 30(8):884-96. PubMed ID: 20801949
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: genotoxicity.
    Isbrucker RA; Bausch J; Edwards JA; Wolz E
    Food Chem Toxicol; 2006 May; 44(5):626-35. PubMed ID: 16364532
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.
    Miller RJ; Jackson KG; Dadd T; Mayes AE; Brown AL; Lovegrove JA; Minihane AM
    Mol Nutr Food Res; 2012 Jun; 56(6):966-75. PubMed ID: 22707271
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D; Xiao R; Hu X; Xu K; Hou Y; Zhong Y; Meng J; Fan B; Liu L
    J Agric Food Chem; 2010 Jan; 58(2):1350-8. PubMed ID: 20028013
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Association between the serum folate levels and tea consumption during pregnancy.
    Shiraishi M; Haruna M; Matsuzaki M; Ota E; Murayama R; Murashima S
    Biosci Trends; 2010 Oct; 4(5):225-30. PubMed ID: 21068474
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M; Ema K; Kato F; Maeda-Yamamoto M
    J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts.
    Lee K
    J Vet Sci; 2004 Dec; 5(4):325-30. PubMed ID: 15613816
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Stability of tea catechins in the breadmaking process.
    Wang R; Zhou W
    J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes.
    Frejnagel S; Juskiewicz J
    Planta Med; 2011 Jun; 77(9):888-93. PubMed ID: 21240841
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Mechanism of inhibition of wt-dihydrofolate reductase from E. coli by tea epigallocatechin-gallate.
    Spina M; Cuccioloni M; Mozzicafreddo M; Montecchia F; Pucciarelli S; Eleuteri AM; Fioretti E; Angeletti M
    Proteins; 2008 Jul; 72(1):240-51. PubMed ID: 18214969
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload.
    Srichairatanakool S; Ounjaijean S; Thephinlap C; Khansuwan U; Phisalpong C; Fucharoen S
    Hemoglobin; 2006; 30(2):311-27. PubMed ID: 16798656
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells.
    Bursill CA; Roach PD
    J Agric Food Chem; 2006 Mar; 54(5):1621-6. PubMed ID: 16506810
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: dermal, acute and short-term toxicity studies.
    Isbrucker RA; Edwards JA; Wolz E; Davidovich A; Bausch J
    Food Chem Toxicol; 2006 May; 44(5):636-50. PubMed ID: 16387402
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.