These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

406 related articles for article (PubMed ID: 19828791)

  • 1. Nutrition, brain aging, and neurodegeneration.
    Joseph J; Cole G; Head E; Ingram D
    J Neurosci; 2009 Oct; 29(41):12795-801. PubMed ID: 19828791
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruit polyphenols and their effects on neuronal signaling and behavior in senescence.
    Joseph JA; Shukitt-Hale B; Lau FC
    Ann N Y Acad Sci; 2007 Apr; 1100():470-85. PubMed ID: 17460212
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Berry fruit supplementation and the aging brain.
    Shukitt-Hale B; Lau FC; Joseph JA
    J Agric Food Chem; 2008 Feb; 56(3):636-41. PubMed ID: 18211020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The beneficial effects of fruit polyphenols on brain aging.
    Lau FC; Shukitt-Hale B; Joseph JA
    Neurobiol Aging; 2005 Dec; 26 Suppl 1():128-32. PubMed ID: 16194581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits.
    Galli RL; Shukitt-Hale B; Youdim KA; Joseph JA
    Ann N Y Acad Sci; 2002 Apr; 959():128-32. PubMed ID: 11976192
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds.
    Joseph JA; Shukitt-Hale B; Casadesus G
    Am J Clin Nutr; 2005 Jan; 81(1 Suppl):313S-316S. PubMed ID: 15640496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent advances in berry supplementation and age-related cognitive decline.
    Willis LM; Shukitt-Hale B; Joseph JA
    Curr Opin Clin Nutr Metab Care; 2009 Jan; 12(1):91-4. PubMed ID: 19057194
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blueberries and neuronal aging.
    Shukitt-Hale B
    Gerontology; 2012; 58(6):518-23. PubMed ID: 22907211
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Concord grape juice on cognitive and motor deficits in aging.
    Shukitt-Hale B; Carey A; Simon L; Mark DA; Joseph JA
    Nutrition; 2006 Mar; 22(3):295-302. PubMed ID: 16412610
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects.
    Youdim KA; Joseph JA
    Free Radic Biol Med; 2001 Mar; 30(6):583-94. PubMed ID: 11295356
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphenols as Caloric-Restriction Mimetics and Autophagy Inducers in Aging Research.
    Yessenkyzy A; Saliev T; Zhanaliyeva M; Masoud AR; Umbayev B; Sergazy S; Krivykh E; Gulyayev A; Nurgozhin T
    Nutrients; 2020 May; 12(5):. PubMed ID: 32397145
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline.
    Gildawie KR; Galli RL; Shukitt-Hale B; Carey AN
    Curr Nutr Rep; 2018 Jun; 7(2):39-48. PubMed ID: 29892789
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development.
    Grabska-Kobyłecka I; Szpakowski P; Król A; Książek-Winiarek D; Kobyłecki A; Głąbiński A; Nowak D
    Nutrients; 2023 Aug; 15(15):. PubMed ID: 37571391
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of Quercetin Benefits in Neurodegeneration.
    Elumalai P; Lakshmi S
    Adv Neurobiol; 2016; 12():229-45. PubMed ID: 27651256
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.
    Willcox DC; Willcox BJ; Todoriki H; Suzuki M
    J Am Coll Nutr; 2009 Aug; 28 Suppl():500S-516S. PubMed ID: 20234038
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
    Román GC; Jackson RE; Gadhia R; Román AN; Reis J
    Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Botanical phenolics and brain health.
    Sun AY; Wang Q; Simonyi A; Sun GY
    Neuromolecular Med; 2008; 10(4):259-74. PubMed ID: 19191039
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In the rush for green gold: Can green tea delay age-progressive brain neurodegeneration?
    Mandel SA; Youdim MB
    Recent Pat CNS Drug Discov; 2012 Dec; 7(3):205-17. PubMed ID: 22742421
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plant polyphenols as dietary antioxidants in human health and disease.
    Pandey KB; Rizvi SI
    Oxid Med Cell Longev; 2009; 2(5):270-8. PubMed ID: 20716914
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function.
    Melzer TM; Manosso LM; Yau SY; Gil-Mohapel J; Brocardo PS
    Int J Mol Sci; 2021 May; 22(9):. PubMed ID: 34068525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.