These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 19833037)

  • 1. Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.
    Mejlholm O; Dalgaard P
    J Food Prot; 2009 Oct; 72(10):2132-43. PubMed ID: 19833037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.
    Mejlholm O; Dalgaard P
    J Food Prot; 2007 Nov; 70(11):2485-97. PubMed ID: 18044425
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.
    Mejlholm O; Dalgaard P
    J Food Prot; 2007 Jan; 70(1):70-84. PubMed ID: 17265863
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps.
    Li M; Wang W; Fang W; Li Y
    J Food Prot; 2013 Aug; 76(8):1377-83. PubMed ID: 23905793
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis).
    Mejlholm O; Devitt TD; Dalgaard P
    Int J Food Microbiol; 2012 Jun; 157(1):16-27. PubMed ID: 22564452
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
    Vermeulen A; Smigic N; Gysemans K; Bernaerts K; Geeraerd A; Van Impe J; Debevere J; Devlieghere F
    Commun Agric Appl Biol Sci; 2006; 71(1):321-5. PubMed ID: 17191531
    [No Abstract]   [Full Text] [Related]  

  • 8. The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.
    Stasiewicz MJ; Wiedmann M; Bergholz TM
    J Food Prot; 2010 Apr; 73(4):631-40. PubMed ID: 20377950
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ; Marshall DL; Andrews LS; Coggins PC; Schilling MW; Gerard P
    Food Microbiol; 2007; 24(7-8):703-10. PubMed ID: 17613367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.
    Mejlholm O; Gunvig A; Borggaard C; Blom-Hanssen J; Mellefont L; Ross T; Leroi F; Else T; Visser D; Dalgaard P
    Int J Food Microbiol; 2010 Jul; 141(3):137-50. PubMed ID: 20570006
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM; Glass KA; Sindelar JJ
    J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.
    Mejlholm O; Bøknæs N; Dalgaard P
    Food Microbiol; 2015 Feb; 45(Pt B):276-89. PubMed ID: 25500393
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products.
    Mejlholm O; Dalgaard P
    Int J Food Microbiol; 2013 Oct; 167(2):244-60. PubMed ID: 24140806
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp.
    Weerakkody NS; Caffin N; Dykes GA; Turner MS
    J Food Prot; 2011 Jul; 74(7):1119-25. PubMed ID: 21740714
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
    Murphy RY; Hanson RE; Johnson NR; Chappa K; Berrang ME
    J Food Prot; 2006 Jan; 69(1):47-52. PubMed ID: 16416900
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S; Gamble RK; Macwana S; Escoubas JR; Muriana PM
    J Food Prot; 2007 Dec; 70(12):2749-56. PubMed ID: 18095426
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth of Listeria monocytogenes in ready-to-eat "shrimp cocktail": Risk assessment and possible preventive interventions.
    Tirloni E; Nauta M; Vasconi M; Di Pietro V; Bernardi C; Stella S
    Int J Food Microbiol; 2020 Dec; 334():108800. PubMed ID: 32829187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations.
    Legan JD; Seman DL; Milkowski AL; Hirschey JA; Vandeven MH
    J Food Prot; 2004 Oct; 67(10):2195-204. PubMed ID: 15508630
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.