151 related articles for article (PubMed ID: 19833401)
21. Reduction of Campylobacter jejuni on poultry by low-temperature treatment.
Zhao T; Ezeike GO; Doyle MP; Hung YC; Howell RS
J Food Prot; 2003 Apr; 66(4):652-5. PubMed ID: 12696690
[TBL] [Abstract][Full Text] [Related]
22. Campylobacter jejuni survival in chicken meat as a function of temperature.
Blankenship LC; Craven SE
Appl Environ Microbiol; 1982 Jul; 44(1):88-92. PubMed ID: 6812501
[TBL] [Abstract][Full Text] [Related]
23. Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.
Yang H; Li Y; Johnson MG
J Food Prot; 2001 Jun; 64(6):770-6. PubMed ID: 11403124
[TBL] [Abstract][Full Text] [Related]
24. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.
Bhaduri S; Cottrell B
Appl Environ Microbiol; 2004 Dec; 70(12):7103-9. PubMed ID: 15574906
[TBL] [Abstract][Full Text] [Related]
25. Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin.
Chantarapanont W; Berrang M; Frank JF
J Food Prot; 2003 Dec; 66(12):2222-30. PubMed ID: 14672217
[TBL] [Abstract][Full Text] [Related]
26. Reduction of Campylobacter jejuni on chicken wings by chemical treatments.
Zhao T; Doyle MP
J Food Prot; 2006 Apr; 69(4):762-7. PubMed ID: 16629017
[TBL] [Abstract][Full Text] [Related]
27. [The effects of some technologies on survival of Campylobacter jejuni in food of animal origin].
Tomancová I; Steinhauser L; Matyás Z
Vet Med (Praha); 1991 Jun; 36(6):373-80. PubMed ID: 1807034
[TBL] [Abstract][Full Text] [Related]
28. Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditions.
Lee A; Smith SC; Coloe PJ
J Food Prot; 1998 Dec; 61(12):1609-14. PubMed ID: 9874337
[TBL] [Abstract][Full Text] [Related]
29. Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures.
Hirose S; Konishi N; Sato M; Suzumura K; Obata H; Ohtsuka K; Doi R; Goto K; Kai A; Arai S; Hara-Kudo Y
J Food Prot; 2024 Apr; 87(4):100249. PubMed ID: 38382708
[TBL] [Abstract][Full Text] [Related]
30. Detection of Campylobacter jejuni in dairy farm environmental samples using SYBR Green real-time polymerase chain reaction.
Nam HM; Srinivasan V; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2005; 2(2):160-8. PubMed ID: 15992311
[TBL] [Abstract][Full Text] [Related]
31. Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni.
Birk T; Ingmer H; Andersen MT; Jørgensen K; Brøndsted L
Lett Appl Microbiol; 2004; 38(1):66-71. PubMed ID: 14687218
[TBL] [Abstract][Full Text] [Related]
32. A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007).
Rosenquist H; Bengtsson A; Hansen TB
Int J Food Microbiol; 2007 Sep; 118(2):201-13. PubMed ID: 17761333
[TBL] [Abstract][Full Text] [Related]
33. Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain.
Dykes GA; Sampathkumar B; Korber DR
Int J Food Microbiol; 2003 Dec; 89(1):1-10. PubMed ID: 14580968
[TBL] [Abstract][Full Text] [Related]
34. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces.
De Cesare A; Sheldon BW; Smith KS; Jaykus LA
J Food Prot; 2003 Sep; 66(9):1587-94. PubMed ID: 14503710
[TBL] [Abstract][Full Text] [Related]
35. Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates.
Gunther NW
Appl Environ Microbiol; 2010 Apr; 76(8):2419-24. PubMed ID: 20173061
[TBL] [Abstract][Full Text] [Related]
36. The occurrence of Campylobacter jejuni in fresh food and survival under different conditions.
Svedhem A; Kaijser B; Sjögren E
J Hyg (Lond); 1981 Dec; 87(3):421-5. PubMed ID: 7310124
[TBL] [Abstract][Full Text] [Related]
37. Chicken carcasses as a source of Campylobacter jejuni in Belo Horizonte, Brazil.
Dias TC; Queiroz DM; Mendes EN; Peres JN
Rev Inst Med Trop Sao Paulo; 1990; 32(6):414-8. PubMed ID: 2135487
[TBL] [Abstract][Full Text] [Related]
38. Effect of high-temperature inside-outside spray on survival of campylobacter jejuni attached to prechill chicken carcasses.
Li Y; Yang H; Swem BL
Poult Sci; 2002 Sep; 81(9):1371-7. PubMed ID: 12269619
[TBL] [Abstract][Full Text] [Related]
39. Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.
Kido J; Shimohata T; Aihara M; Tsunedomi A; Hatayama S; Amano S; Sato Y; Fukushima S; Kanda Y; Tentaku A; Ishida K; Iba H; Harada Y; Uebanso T; Mawatari K; Akutagawa M; Takahashi A
J Microorg Control; 2024; 29(2):91-97. PubMed ID: 38880621
[TBL] [Abstract][Full Text] [Related]
40. Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere.
Wonglumsom W; Vishnubhatla A; Kim JM; Fung DY
J Food Prot; 2001 May; 64(5):630-4. PubMed ID: 11347991
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
