103 related articles for article (PubMed ID: 19835098)
21. The effect of temperature on embryonic and yolk-sac larval development in the burbot Lota lota.
Lahnsteiner F; Kletzl M; Weismann T
J Fish Biol; 2012 Aug; 81(3):977-86. PubMed ID: 22880731
[TBL] [Abstract][Full Text] [Related]
22. Histological Aspects of the Early Development of the Digestive System of Burbot Lota lota L. (Lotidae, Gadiformes).
Furgała-Selezniow G; Jankun M; Kujawa R; Nowosad J; Biłas M; Kucharczyk D; Skrzypczak A
Folia Biol (Krakow); 2016; 64(1):11-21. PubMed ID: 27172708
[TBL] [Abstract][Full Text] [Related]
23. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
24. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
25. Assessment of burbot Lota lota (L. 1758) population sustainability in central European reservoirs.
Blabolil P; Duras J; Jůza T; Kočvara L; Matěna J; Muška M; Říha M; Vejřík L; Holubová M; Peterka J
J Fish Biol; 2018 May; 92(5):1545-1559. PubMed ID: 29635683
[TBL] [Abstract][Full Text] [Related]
26. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
27. Nutritive value of fish from Michigan waters; nicotinic acid of lake herring, carp, common suckers, and burbot.
KLOCKE JF; PORTER T
Food Res; 1946; 11():179-86. PubMed ID: 21025062
[No Abstract] [Full Text] [Related]
28. Development of a monoclonal antibody specific to burbot (Lota lota) IgM and optimization of an ELISA to measure anti-Aeromonas sp. antibody titers following pathogen challenge.
Oliver LP; Bruce TJ; Ma J; Jones EM; Cain KD
Fish Shellfish Immunol; 2023 Jun; 137():108775. PubMed ID: 37105427
[TBL] [Abstract][Full Text] [Related]
29. Burbot, Lota lota, L., larvae requirements for Artemia sp. nauplii during experimental rearing in laboratory conditions.
Palińska-Zarska K; Zarski D; Trabska I; Krejszeff S; Łaczyańska B; Deptuła R; Kucharczyk D
Commun Agric Appl Biol Sci; 2013; 78(4):342-5. PubMed ID: 25141707
[No Abstract] [Full Text] [Related]
30. Climate change, wellbeing and resilience in the Weenusk First Nation at Peawanuck: the Moccasin Telegraph goes global.
Lemelin H; Matthews D; Mattina C; McIntyre N; Johnston M; Koster R; Weenusk First Nation At Peawanuck
Rural Remote Health; 2010; 10(2):1333. PubMed ID: 20568911
[TBL] [Abstract][Full Text] [Related]
31. Nutritional composition of commonly consumed traditional Apache foods in Arizona.
Sharma S; Cao X; Gittelsohn J; Ethelbah B; Anliker J
Int J Food Sci Nutr; 2008 Feb; 59(1):1-10. PubMed ID: 18097841
[TBL] [Abstract][Full Text] [Related]
32. Relationships among tissues, biofluids, and otolith selenium concentrations in wild female burbot (Lota lota).
Graves SD; Molbert N; Janz DM; Hayhurst LD; Brandt JE; Timlick L; Palace VP
Integr Environ Assess Manag; 2023 Dec; ():. PubMed ID: 38041586
[TBL] [Abstract][Full Text] [Related]
33. A survey of the traditional food consumption that may contribute to enhanced soil ingestion in a Canadian First Nation community.
Doyle JR; Blais JM; White PA
Sci Total Environ; 2012 May; 424():104-9. PubMed ID: 22459881
[TBL] [Abstract][Full Text] [Related]
34. Establishment and partial characterization of a cell line from burbot Lota lota maculosa: susceptibility to IHNV, IPNV and VHSV.
Polinski MP; Drennan JD; Batts WN; Ireland SC; Cain KD
Dis Aquat Organ; 2010 May; 90(1):15-23. PubMed ID: 20597426
[TBL] [Abstract][Full Text] [Related]
35. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
36. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
[TBL] [Abstract][Full Text] [Related]
37. Climatic effects on water quality in areas with acid sulfate soils with commensurable consequences on the reproduction of burbot (Lota lota L.).
Toivonen J; Hudd R; Nystrand M; Österholm P
Environ Geochem Health; 2020 Oct; 42(10):3141-3156. PubMed ID: 32185563
[TBL] [Abstract][Full Text] [Related]
38. Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults.
Vaughan LA; Benyshek DC; Martin JF
J Am Diet Assoc; 1997 Nov; 97(11):1275-82. PubMed ID: 9366866
[TBL] [Abstract][Full Text] [Related]
39. [Nutritive value of Olsztyn University students diet].
Skibniewska KA; Dymkowska-Malesa M; Siwik P; Kot A; Jabłońska E
Przegl Lek; 2007; 64 Suppl 4():15-8. PubMed ID: 18543423
[TBL] [Abstract][Full Text] [Related]
40. [Evaluation of patient diet in sanatoria and health resorts].
Zaĭtsev LM; Rakhmanov RS; Diudiakov AA
Vopr Pitan; 2003; 72(5):34-6. PubMed ID: 14619614
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]