These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 19835684)

  • 21. Purification and identification of components of gamma-oryzanol in rice bran Oil.
    Xu Z; Godber JS
    J Agric Food Chem; 1999 Jul; 47(7):2724-8. PubMed ID: 10552553
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lipophilic bioactive compounds in the oils recovered from cereal by-products.
    Górnaś P; Rudzińska M; Raczyk M; Soliven A
    J Sci Food Agric; 2016 Jul; 96(9):3256-65. PubMed ID: 26522347
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The ultrasound-assisted aqueous extraction of rice bran oil.
    Khoei M; Chekin F
    Food Chem; 2016 Mar; 194():503-7. PubMed ID: 26471585
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
    Matthaus B; Özcan MM; Al Juhaimi FY
    Nat Prod Res; 2015; 29(2):193-6. PubMed ID: 25329876
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
    Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of antioxidant components in rice bran oil extracted by microwave-assisted method.
    Zigoneanu IG; Williams L; Xu Z; Sabliov CM
    Bioresour Technol; 2008 Jul; 99(11):4910-8. PubMed ID: 17996444
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Middle infrared stabilization of individual rice bran milling fractions.
    Yılmaz N
    Food Chem; 2016 Jan; 190():179-185. PubMed ID: 26212958
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development of rice bran oil blends for quality improvement.
    Choudhary M; Grover K; Kaur G
    Food Chem; 2015 Apr; 173():770-7. PubMed ID: 25466088
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Simultaneous determination of carotenoids, tocopherols, and gamma-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases.
    Stöggl W; Huck C; Wongyai S; Scherz H; Bonn G
    J Sep Sci; 2005 Sep; 28(14):1712-8. PubMed ID: 16224965
    [TBL] [Abstract][Full Text] [Related]  

  • 30. How heating affects extra virgin olive oil quality indexes and chemical composition.
    Allouche Y; Jiménez A; Gaforio JJ; Uceda M; Beltrán G
    J Agric Food Chem; 2007 Nov; 55(23):9646-54. PubMed ID: 17935291
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.
    Ghafoor K; Uslu N; Al-Juhaimi F; E Babiker E; Ahmed IAM; Yıldız MU; Alswahmi ON; Özcan MM
    J Oleo Sci; 2021; 70(1):21-30. PubMed ID: 33431769
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.
    Górnaś P
    Food Chem; 2015 Apr; 172():129-34. PubMed ID: 25442533
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
    Mingyai S; Kettawan A; Srikaeo K; Singanusong R
    J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T; Hong SI; Lee J; Lee JS; Kim IH
    J Food Sci; 2012 Dec; 77(12):C1273-8. PubMed ID: 23140339
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mutual solubility study in supercritical fluid extraction of tocopherols from crude palm oil using CO₂solvent.
    Davarnejad R; Ahmad Z; Sata SA; Moraveji MK; Ahmadloo F
    Int J Mol Sci; 2010 Sep; 11(10):3649-59. PubMed ID: 21152291
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of surfactants and aging time on solidification of rice bran oil at room temperature.
    Nukit N; Setwipattanachai P; Chaiseri S; Hongsprabhas P
    J Oleo Sci; 2014; 63(11):1099-107. PubMed ID: 25296573
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Singlet oxygen autoxidation of vegetable oils: evidences for lack of synergy between β-carotene and tocopherols.
    Smyk B
    Food Chem; 2015 Sep; 182():209-16. PubMed ID: 25842329
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
    Cunha SC; Amaral JS; Fernandes JO; Oliveira MB
    J Agric Food Chem; 2006 May; 54(9):3351-6. PubMed ID: 16637695
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive.
    Sirithunyalug B; Saenjum C; Charumanee S; Sivamaruthi BS; Chaiyasut C; Sirithunyalug J; Tipduangta P
    Nutrients; 2018 Apr; 10(4):. PubMed ID: 29617306
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.
    Rudzińska M; Hassanein MM; Abdel-Razek AG; Ratusz K; Siger A
    J Food Sci Technol; 2016 Feb; 53(2):1055-62. PubMed ID: 27162385
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.