These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
346 related articles for article (PubMed ID: 19835923)
1. Food choice motives and bread liking of consumers embracing hedonistic and traditional values. Pohjanheimo T; Paasovaara R; Luomala H; Sandell M Appetite; 2010 Feb; 54(1):170-80. PubMed ID: 19835923 [TBL] [Abstract][Full Text] [Related]
2. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives. Sun YH Appetite; 2008 Jul; 51(1):42-9. PubMed ID: 18187232 [TBL] [Abstract][Full Text] [Related]
3. Influence of health and environmental information on hedonic evaluation of organic and conventional bread. Annett LE; Muralidharan V; Boxall PC; Cash SB; Wismer WV J Food Sci; 2008 May; 73(4):H50-7. PubMed ID: 18460130 [TBL] [Abstract][Full Text] [Related]
4. Impact of flavor attributes on consumer liking of Swiss cheese. Liggett RE; Drake MA; Delwiche JF J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732 [TBL] [Abstract][Full Text] [Related]
5. Finnish adolescents' attitudes towards wholegrain bread and healthiness. Pohjanheimo T; Luomala H; Tahvonen R J Sci Food Agric; 2010 Jul; 90(9):1538-44. PubMed ID: 20549809 [TBL] [Abstract][Full Text] [Related]
6. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice. Luckow T; Sheehan V; Fitzgerald G; Delahunty C Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295 [TBL] [Abstract][Full Text] [Related]
7. Mapping differences in consumer perception of sharp cheddar cheese in the United States. Drake SL; Lopetcharat K; Clark S; Kwak HS; Lee SY; Drake MA J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234 [TBL] [Abstract][Full Text] [Related]
8. Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues. Olsen NV; Menichelli E; Meyer C; Næs T Appetite; 2011 Jun; 56(3):770-7. PubMed ID: 21420457 [TBL] [Abstract][Full Text] [Related]
9. Motives for consumer choice of traditional food and European food in mainland China. Wang O; De Steur H; Gellynck X; Verbeke W Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775 [TBL] [Abstract][Full Text] [Related]
10. Association between traditional food consumption and motives for food choice in six European countries. Pieniak Z; Verbeke W; Vanhonacker F; Guerrero L; Hersleth M Appetite; 2009 Aug; 53(1):101-8. PubMed ID: 19500626 [TBL] [Abstract][Full Text] [Related]
11. Consumer liking of refined and whole wheat breads. Bakke A; Vickers Z J Food Sci; 2007 Sep; 72(7):S473-80. PubMed ID: 17995660 [TBL] [Abstract][Full Text] [Related]
12. Consumer perception of bread quality. Gellynck X; Kühne B; Van Bockstaele F; Van de Walle D; Dewettinck K Appetite; 2009 Aug; 53(1):16-23. PubMed ID: 19447521 [TBL] [Abstract][Full Text] [Related]
13. Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking. Coleman KL; Miah EM; Morris GA; Morris C Int J Food Sci Nutr; 2014 Mar; 65(2):164-71. PubMed ID: 24059972 [TBL] [Abstract][Full Text] [Related]
14. Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women. Lindeman M; Stark K Appetite; 1999 Aug; 33(1):141-61. PubMed ID: 10447986 [TBL] [Abstract][Full Text] [Related]
15. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Ares G; Gámbaro A Appetite; 2007 Jul; 49(1):148-58. PubMed ID: 17335938 [TBL] [Abstract][Full Text] [Related]
16. The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods. Dowd K; Burke KJ Appetite; 2013 Oct; 69():137-44. PubMed ID: 23770118 [TBL] [Abstract][Full Text] [Related]
17. The effect of technology information on consumer expectations and liking of beef. Van Wezemael L; Ueland Ø; Rødbotten R; De Smet S; Scholderer J; Verbeke W Meat Sci; 2012 Feb; 90(2):444-50. PubMed ID: 21981934 [TBL] [Abstract][Full Text] [Related]
18. Individual astringency responsiveness affects the acceptance of phenol-rich foods. Dinnella C; Recchia A; Tuorila H; Monteleone E Appetite; 2011 Jun; 56(3):633-42. PubMed ID: 21354451 [TBL] [Abstract][Full Text] [Related]
19. Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations. Sabbe S; Verbeke W; Deliza R; Matta VM; Van Damme P J Food Sci; 2009 Jun; 74(5):S171-6. PubMed ID: 19646053 [TBL] [Abstract][Full Text] [Related]
20. Candy or apple? How self-control resources and motives impact dietary healthiness in women. Sproesser G; Strohbach S; Schupp H; Renner B Appetite; 2011 Jun; 56(3):784-7. PubMed ID: 21296115 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]