1055 related articles for article (PubMed ID: 19839761)
1. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
[TBL] [Abstract][Full Text] [Related]
2. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.
Nero LA; de Mattos MR; Barros Mde A; Ortolani MB; Beloti V; Franco BD
Zoonoses Public Health; 2008 Aug; 55(6):299-305. PubMed ID: 18489543
[TBL] [Abstract][Full Text] [Related]
3. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
4. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.
Ortolani MB; Moraes PM; Perin LM; Viçosa GN; Carvalho KG; Silva Júnior A; Nero LA
J Dairy Sci; 2010 Jul; 93(7):2880-6. PubMed ID: 20630205
[TBL] [Abstract][Full Text] [Related]
5. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
Jakobsen RA; Heggebø R; Sunde EB; Skjervheim M
Food Microbiol; 2011 May; 28(3):492-6. PubMed ID: 21356456
[TBL] [Abstract][Full Text] [Related]
6. Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection.
Nero LA; de Mattos MR; Barros Mde A; Beloti V; Franco BD
Microbiol Res; 2009; 164(5):529-35. PubMed ID: 17720465
[TBL] [Abstract][Full Text] [Related]
7. Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
Kongo JM; Malcata FX; Ho AJ; Wiedmann M
J Dairy Sci; 2006 Nov; 89(11):4456-61. PubMed ID: 17033035
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of foodborne pathogens in Irish farmhouse cheese.
O'Brien M; Hunt K; McSweeney S; Jordan K
Food Microbiol; 2009 Dec; 26(8):910-4. PubMed ID: 19835780
[TBL] [Abstract][Full Text] [Related]
9. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
[TBL] [Abstract][Full Text] [Related]
10. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
11. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
D'Amico DJ; Donnelly CW
J Dairy Sci; 2010 Jan; 93(1):134-47. PubMed ID: 20059912
[TBL] [Abstract][Full Text] [Related]
12. Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
Viçosa GN; Moraes PM; Yamazi AK; Nero LA
Food Microbiol; 2010 Jun; 27(4):447-52. PubMed ID: 20417392
[TBL] [Abstract][Full Text] [Related]
13. Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.
Izquierdo E; Marchioni E; Aoude-Werner D; Hasselmann C; Ennahar S
Food Microbiol; 2009 Feb; 26(1):16-20. PubMed ID: 19028299
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A.
Bizani D; Morrissy JA; Dominguez AP; Brandelli A
Int J Food Microbiol; 2008 Jan; 121(2):229-33. PubMed ID: 18068253
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
Mufandaedza J; Viljoen BC; Feresu SB; Gadaga TH
Int J Food Microbiol; 2006 Apr; 108(1):147-52. PubMed ID: 16387379
[TBL] [Abstract][Full Text] [Related]
17. Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses.
Pereira CI; Graça JA; Ogando NS; Gomes AM; Malcata FX
Food Microbiol; 2010 May; 27(3):339-46. PubMed ID: 20227598
[TBL] [Abstract][Full Text] [Related]
18. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
Chao G; Zhou X; Jiao X; Qian X; Xu L
Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
[TBL] [Abstract][Full Text] [Related]
20. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G; Petruzzelli A; Carloni E; Tonucci F; Foglini M; Micci E; Ricci M; Di Lullo S; Rotundo L; Brandi G
Foodborne Pathog Dis; 2016 Nov; 13(11):626-632. PubMed ID: 27607835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
