BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 19840183)

  • 21. Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm.
    Kim NH; Rhee MS
    Int J Food Microbiol; 2016 Jun; 227():17-21. PubMed ID: 27043385
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
    Jin T; Zhang H; Boyd G
    J Food Prot; 2010 May; 73(5):812-8. PubMed ID: 20501030
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.
    Entani E; Asai M; Tsujihata S; Tsukamoto Y; Ohta M
    J Food Prot; 1998 Aug; 61(8):953-9. PubMed ID: 9713753
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties.
    Yoon Y; Geornaras I; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
    Meat Sci; 2013 Oct; 95(2):317-22. PubMed ID: 23747624
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoea.
    Hara-Kudo Y; Watanabe H; Konuma H
    Epidemiol Infect; 2005 Dec; 133(6):1043-8. PubMed ID: 16274500
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt.
    McKellar RC; Lu X
    J Food Prot; 2001 Dec; 64(12):1922-8. PubMed ID: 11770618
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.
    Al-Nabulsi AA; Osaili TM; Oqdeh SB; Olaimat AN; Jaradat ZW; Ayyash M; Holley RA
    J Dairy Sci; 2021 Mar; 104(3):2719-2734. PubMed ID: 33455758
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media.
    Bae YM; Song H; Lee SY
    Food Microbiol; 2021 Dec; 100():103854. PubMed ID: 34416957
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
    Adler JM; Geornaras I; Byelashov OA; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2011 Sep; 76(7):M478-85. PubMed ID: 21824133
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA; Holley RA
    Int J Food Microbiol; 2007 Jan; 113(1):84-91. PubMed ID: 16996159
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
    Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7.
    Stachelska MA
    Acta Sci Pol Technol Aliment; 2015; 14(1):77-84. PubMed ID: 28068023
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide.
    Bi X; Wang Y; Hu X; Liao X
    Int J Food Microbiol; 2018 Mar; 269():137-143. PubMed ID: 29427854
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning.
    Masuda S; Hara-Kudo Y; Kumagai S
    J Food Prot; 1998 Jun; 61(6):657-61. PubMed ID: 9709244
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
    Singh M; Simpson SM; Mullins HR; Dickson JS
    Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7.
    Tsujihata S; Entani E; Asai M; Tsukamoto Y; Ohta M
    Int J Food Microbiol; 1998 Aug; 43(1-2):135-8. PubMed ID: 9761348
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
    Marek P; Nair MK; Hoagland T; Venkitanarayanan K
    Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.