48 related articles for article (PubMed ID: 19841911)
1. Simultaneous Analysis of 3-MCPD and 1,3-DCP in Asian Style Sauces Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry.
Genualdi S; Nyman P; DeJager L
J Agric Food Chem; 2017 Feb; 65(4):981-985. PubMed ID: 28064506
[TBL] [Abstract][Full Text] [Related]
2. Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Tang Y; Yang G; Liu X; Qin L; Zhai W; Fodjo EK; Shen X; Wang Y; Lou X; Kong C
J Agric Food Chem; 2023 Oct; 71(41):15388-15397. PubMed ID: 37797339
[TBL] [Abstract][Full Text] [Related]
3. Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea.
Jang Y; Koh E
Food Sci Biotechnol; 2020 Dec; 29(12):1665-1673. PubMed ID: 33282433
[TBL] [Abstract][Full Text] [Related]
4. Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review.
Lan T; Dong Y; Jiang L; Zhang Y; Sui X
Food Chem X; 2024 Jun; 22():101365. PubMed ID: 38623506
[TBL] [Abstract][Full Text] [Related]
5. 3-MCPD: A Worldwide Problem of Food Chemistry.
Jędrkiewicz R; Kupska M; Głowacz A; Gromadzka J; Namieśnik J
Crit Rev Food Sci Nutr; 2016 Oct; 56(14):2268-77. PubMed ID: 25830907
[TBL] [Abstract][Full Text] [Related]
6. Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS.
Kim W; Jeong YA; On J; Choi A; Lee JY; Lee JG; Lee KG; Pyo H
Toxicol Res; 2015 Sep; 31(3):313-9. PubMed ID: 26483891
[TBL] [Abstract][Full Text] [Related]
7. Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.
Liu S; Shen M; Xie J; Liu B; Li C
Foods; 2024 Jan; 13(2):. PubMed ID: 38254562
[TBL] [Abstract][Full Text] [Related]
8. Thermal Contaminants in Coffee Induced by Roasting: A Review.
da Costa DS; Albuquerque TG; Costa HS; Bragotto APA
Int J Environ Res Public Health; 2023 Apr; 20(8):. PubMed ID: 37107868
[TBL] [Abstract][Full Text] [Related]
9. Toxic emissions resulting from sucralose added to electronic cigarette liquids.
El-Hage R; El-Hellani A; Haddad C; Salman R; Talih S; Shihadeh A; Eissenberg T; Saliba NA
Aerosol Sci Technol; 2019; 53(10):1197-1203. PubMed ID: 36506805
[TBL] [Abstract][Full Text] [Related]
10. The Role of Bioactive Peptides in Diabetes and Obesity.
Chelliah R; Wei S; Daliri EB; Elahi F; Yeon SJ; Tyagi A; Liu S; Madar IH; Sultan G; Oh DH
Foods; 2021 Sep; 10(9):. PubMed ID: 34574330
[TBL] [Abstract][Full Text] [Related]
11. A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes.
Goh KM; Wong YH; Tan CP; Nyam KL
Curr Res Food Sci; 2021; 4():460-469. PubMed ID: 34296198
[TBL] [Abstract][Full Text] [Related]
12. Development of UHPLC/Q-TOF Analysis Method to Screen Glycerin for Direct Detection of Process Contaminants 3-Monochloropropane-1,2-diol Esters (3-MCPDEs) and Glycidyl Esters (GEs).
Girard L; Herath K; Escobar H; Reimschuessel R; Ceric O; Jayasuriya H
Molecules; 2021 Apr; 26(9):. PubMed ID: 33922286
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of ER stress attenuates kidney injury and apoptosis induced by 3-MCPD via regulating mitochondrial fission/fusion and Ca
Zhong Y; Jin C; Han J; Zhu J; Liu Q; Sun D; Xia X; Peng X
Cell Biol Toxicol; 2021 Oct; 37(5):795-809. PubMed ID: 33651226
[TBL] [Abstract][Full Text] [Related]
14. A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production.
Arris FA; Thai VTS; Manan WN; Sajab MS
Foods; 2020 Nov; 9(12):. PubMed ID: 33260330
[TBL] [Abstract][Full Text] [Related]
15. Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle.
Wagner L; Peukert M; Kranz B; Gerhardt N; Andrée S; Busch U; Brüggemann DA
Foods; 2020 Aug; 9(8):. PubMed ID: 32784468
[TBL] [Abstract][Full Text] [Related]
16. Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Mennes W; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Boon P; Crebelli R; Di Domenico A; Filipič M; Mortensen A; Van Loveren H; Woutersen R; Giarola A; Lodi F; Riolo F; Frutos Fernandez MJ
EFSA J; 2019 Jul; 17(7):e05751. PubMed ID: 32626371
[TBL] [Abstract][Full Text] [Related]
17. (S)-α-chlorohydrin inhibits protein tyrosine phosphorylation through blocking cyclic AMP - protein kinase A pathway in spermatozoa.
Zhang H; Yu H; Wang X; Zheng W; Yang B; Pi J; He G; Qu W
PLoS One; 2012; 7(8):e43004. PubMed ID: 22916194
[TBL] [Abstract][Full Text] [Related]
18. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP).
Baer I; de la Calle B; Taylor P
Anal Bioanal Chem; 2010 Jan; 396(1):443-56. PubMed ID: 19841911
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
