146 related articles for article (PubMed ID: 19844821)
1. A new antioxidant flavonoid from the lianas of Gnetum macrostachyum.
Saisin S; Tip-pyang S; Phuwapraisirisan P
Nat Prod Res; 2009; 23(16):1472-7. PubMed ID: 19844821
[TBL] [Abstract][Full Text] [Related]
2. Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments.
Zhang Y; Shi S; Wang Y; Huang K
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jan; 879(2):191-6. PubMed ID: 21183411
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and antioxidant activity of Campanula alliariifolia.
Dumlu MU; Gurkan E; Tuzlaci E
Nat Prod Res; 2008 Apr; 22(6):477-82. PubMed ID: 18415853
[TBL] [Abstract][Full Text] [Related]
4. Four new prenylated flavonoids and xanthones from the root bark of Artocarpus nobilis.
Jayasinghe UL; Samarakoon TB; Kumarihamy BM; Hara N; Fujimoto Y
Fitoterapia; 2008 Jan; 79(1):37-41. PubMed ID: 17855020
[TBL] [Abstract][Full Text] [Related]
5. Highly potent oligostilbene sbLOX-1 inhibitor from Gnetum macrostachyum.
Surapinit S; Sri-In P; Tip-Pyang S
Nat Prod Commun; 2014 Jul; 9(7):969-72. PubMed ID: 25230506
[TBL] [Abstract][Full Text] [Related]
6. Macrostachyols A-D, new oligostilbenoids from the roots of Gnetum macrostachyum.
Sri-in P; Sichaem J; Siripong P; Tip-pyang S
Fitoterapia; 2011 Apr; 82(3):460-5. PubMed ID: 21185923
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds from Hypericum calycinum and their antioxidant activity.
Kirmizibekmez H; Bassarello C; Piacente S; Celep E; Atay I; Mercanoğlu G; Yeşilada E
Nat Prod Commun; 2009 Apr; 4(4):531-4. PubMed ID: 19476000
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities of extracts and flavonoid compounds from Oxytropis falcate Bunge.
Jiang H; Zhan WQ; Liu X; Jiang SX
Nat Prod Res; 2008 Dec; 22(18):1650-6. PubMed ID: 19085423
[TBL] [Abstract][Full Text] [Related]
9. Structure elucidation and antioxidant activity of the phenolic compounds from Rhynchosia suaveolens.
Rammohan A; Gunasekar D; Reddy NV; Vijaya T; Devillee A; Bodo B
Nat Prod Commun; 2015 Apr; 10(4):609-11. PubMed ID: 25973488
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant xanthones from Cratoxylum cochinchinense.
Phuwapraisirisan P; Udomchotphruet S; Surapinit S; Tip-Pyang S
Nat Prod Res; 2006 Dec; 20(14):1332-7. PubMed ID: 17393660
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant flavonoids from Alhagi maurorum.
Ahmad S; Riaz N; Saleem M; Jabbar A; Nisar-Ur-Rehman ; Ashraf M
J Asian Nat Prod Res; 2010 Feb; 12(2):138-43. PubMed ID: 20390757
[TBL] [Abstract][Full Text] [Related]
12. Antioxidants and a new dihydroisocoumarins from Polygala hongkongensis Hemsl.
Wu JF; Chen SB; Gao JC; Song HL; Wu LJ; Chen SL; Tu PF
Nat Prod Res; 2007 Jun; 21(7):580-4. PubMed ID: 17613814
[TBL] [Abstract][Full Text] [Related]
13. Constituents of Gnetum montanum.
Xiang W; Jiang B; Li XM; Zhang HJ; Zhao QS; Li SH; Sun HD
Fitoterapia; 2002 Feb; 73(1):40-2. PubMed ID: 11864762
[TBL] [Abstract][Full Text] [Related]
14. Phenolic antioxidants from the whole plant of Phyllanthus urinaria.
Xu M; Zha ZJ; Qin XL; Zhang XL; Yang CR; Zhang YJ
Chem Biodivers; 2007 Sep; 4(9):2246-52. PubMed ID: 17886844
[TBL] [Abstract][Full Text] [Related]
15. Uncinataflavone, a new flavonoid with a methyl benzoate substituent from Selaginella uncinata.
Zou H; Xu KP; Li FS; Zou ZX; Long HP; Li G; Wang H; Tan GS
J Asian Nat Prod Res; 2013; 15(4):408-12. PubMed ID: 23464739
[TBL] [Abstract][Full Text] [Related]
16. Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity.
She GM; Xu C; Liu B; Shi RB
J Food Sci; 2010 May; 75(4):C359-62. PubMed ID: 20546395
[TBL] [Abstract][Full Text] [Related]
17. Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X; Kang SM; Jeon BT; Kim YD; Ha JH; Kim YT; Jeon YJ
J Sci Food Agric; 2011 Aug; 91(10):1925-7. PubMed ID: 21480273
[TBL] [Abstract][Full Text] [Related]
18. Stilbene derivatives from Gnetum gnemon Linn.
Iliya I; Ali Z; Tanaka T; Iinuma M; Furusawa M; Nakaya K; Murata J; Darnaedi D; Matsuura N; Ubukata M
Phytochemistry; 2003 Feb; 62(4):601-6. PubMed ID: 12560033
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
Hori K; Wada M; Yahara S; Watanabe T; Devkota HP
Nat Prod Res; 2018 Feb; 32(4):453-456. PubMed ID: 28361551
[TBL] [Abstract][Full Text] [Related]
20. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids.
Baranowska I; Bajkacz S
Food Chem; 2018 Aug; 256():333-341. PubMed ID: 29606457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
