241 related articles for article (PubMed ID: 19846293)
1. Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content.
Hang YD; Woodams EE
Bioresour Technol; 2010 Feb; 101(4):1396-8. PubMed ID: 19846293
[TBL] [Abstract][Full Text] [Related]
2. Factors affecting the methanol content and yield of plum brandy.
Zhang H; Woodams EE; Hang YD
J Food Sci; 2012 Apr; 77(4):T79-82. PubMed ID: 22393882
[TBL] [Abstract][Full Text] [Related]
3. Production and composition of cider spirits distilled in "alquitara".
Madrera RR; Valles BS; Hevia AG; Fernandez OG; Tascón NF; Alonso JJ
J Agric Food Chem; 2006 Dec; 54(26):9992-7. PubMed ID: 17177532
[TBL] [Abstract][Full Text] [Related]
4. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
[TBL] [Abstract][Full Text] [Related]
5. Typification of cider brandy on the basis of cider used in its manufacture.
Rodríguez Madrera R; Mangas Alonso JJ
J Agric Food Chem; 2005 Apr; 53(8):3071-5. PubMed ID: 15826061
[TBL] [Abstract][Full Text] [Related]
6. Malolactic fermentation as a technique for the deacidification of hard apple cider.
Reuss RM; Stratton JE; Smith DA; Read PE; Cuppett SL; Parkhurst AM
J Food Sci; 2010; 75(1):C74-8. PubMed ID: 20492153
[TBL] [Abstract][Full Text] [Related]
7. Polyphenol profiles of apple juices.
Kahle K; Kraus M; Richling E
Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
[TBL] [Abstract][Full Text] [Related]
8. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--Connecticut and New York, October 1996.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 1997 Jan; 46(1):4-8. PubMed ID: 9011776
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48.
Grande MJ; Lucas R; Abriouel H; Valdivia E; Ben Omar N; Maqueda M; Martínez-Cañamero M; Gálvez A
J Appl Microbiol; 2006 Aug; 101(2):422-8. PubMed ID: 16882150
[TBL] [Abstract][Full Text] [Related]
11. Furan formation in sugar solution and apple cider upon ultraviolet treatment.
Fan X; Geveke DJ
J Agric Food Chem; 2007 Sep; 55(19):7816-21. PubMed ID: 17708638
[TBL] [Abstract][Full Text] [Related]
12. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
Thompson-Witrick KA; Goodrich KM; Neilson AP; Hurley EK; Peck GM; Stewart AC
J Agric Food Chem; 2014 Oct; 62(41):10181-91. PubMed ID: 25228269
[TBL] [Abstract][Full Text] [Related]
13. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
Alonso-Salces RM; Herrero C; Barranco A; Berrueta LA; Gallo B; Vicente F
J Agric Food Chem; 2004 Dec; 52(26):8006-16. PubMed ID: 15612789
[TBL] [Abstract][Full Text] [Related]
14. Methanol content of grappa made from New York grape pomace.
Hang YD; Woodams EE
Bioresour Technol; 2008 Jun; 99(9):3923-5. PubMed ID: 17881221
[TBL] [Abstract][Full Text] [Related]
15. Patulin surveillance in apple cider and juice marketed in Michigan.
Harris KL; Bobe G; Bourquin LD
J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
[TBL] [Abstract][Full Text] [Related]
16. Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
Ma S; Neilson A; Lahne J; Peck G; O'Keefe S; Hurley EK; Sandbrook A; Stewart A
J Food Sci; 2018 Nov; 83(11):2772-2781. PubMed ID: 30347443
[TBL] [Abstract][Full Text] [Related]
17. Impact of vacuum cooking process on the texture degradation of selected apple cultivars.
Bourles E; Mehinagic E; Courthaudon JL; Jourjon F
J Food Sci; 2009; 74(9):E512-8. PubMed ID: 20492113
[TBL] [Abstract][Full Text] [Related]
18. Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: Assessing risk factors.
Wang TW; Wilson AG; Peck GM; Gibney PA; Hodge KT
Int J Food Microbiol; 2024 Feb; 412():110545. PubMed ID: 38237417
[TBL] [Abstract][Full Text] [Related]
19. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
van der Sluis AA; Dekker M; Skrede G; Jongen WM
J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
[TBL] [Abstract][Full Text] [Related]
20. Effect of gas environment and sorbate addition on flavor characteristics of irradiated apple cider during storage.
Crook LR; Boylston TD; Glatz BA
J Agric Food Chem; 2004 Nov; 52(23):6997-7004. PubMed ID: 15537309
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
