These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 19846543)

  • 1. Nutrient content not a primary issue in choosing to buy organic foods.
    Gibbon DL
    Am J Clin Nutr; 2009 Dec; 90(6):1699-700; author reply 1701. PubMed ID: 19846543
    [No Abstract]   [Full Text] [Related]  

  • 2. Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees.
    Benbrook C; Davis DR; Andrews PK
    Am J Clin Nutr; 2009 Dec; 90(6):1700-1; author reply 1701. PubMed ID: 19846547
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutritional quality of organic foods: a systematic review.
    Dangour AD; Dodhia SK; Hayter A; Allen E; Lock K; Uauy R
    Am J Clin Nutr; 2009 Sep; 90(3):680-5. PubMed ID: 19640946
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analyzing data to compare nutrients in conventional versus organic crops.
    Worthington V
    J Altern Complement Med; 2002 Oct; 8(5):529-32. PubMed ID: 12470430
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutrient biofortification of food crops.
    Hirschi KD
    Annu Rev Nutr; 2009; 29():401-21. PubMed ID: 19400753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
    Bourn D; Prescott J
    Crit Rev Food Sci Nutr; 2002 Jan; 42(1):1-34. PubMed ID: 11833635
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Organic agriculture and sustainable development].
    Li Y; Wang G
    Ying Yong Sheng Tai Xue Bao; 2004 Dec; 15(12):2377-82. PubMed ID: 15825460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [How healthy are organic foods?].
    Flemmer A
    Kinderkrankenschwester; 2009 Aug; 28(8):315-6. PubMed ID: 19728465
    [No Abstract]   [Full Text] [Related]  

  • 9. The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
    Dall'Asta M; Angelino D; Pellegrini N; Martini D
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32365788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Organic vs conventional farming.
    Benbrook C; McCullum-Gómez C
    J Am Diet Assoc; 2009 May; 109(5):809,811. PubMed ID: 19394464
    [No Abstract]   [Full Text] [Related]  

  • 11. Food for thought.
    Nature; 2014 Jul; 511(7509):264. PubMed ID: 25030131
    [No Abstract]   [Full Text] [Related]  

  • 12. Testing nutrient profile models using data from a survey of nutrition professionals.
    Scarborough P; Boxer A; Rayner M; Stockley L
    Public Health Nutr; 2007 Apr; 10(4):337-45. PubMed ID: 17362529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Are organic foods safer or healthier than conventional alternatives?: a systematic review.
    Smith-Spangler C; Brandeau ML; Hunter GE; Bavinger JC; Pearson M; Eschbach PJ; Sundaram V; Liu H; Schirmer P; Stave C; Olkin I; Bravata DM
    Ann Intern Med; 2012 Sep; 157(5):348-66. PubMed ID: 22944875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validating a nutrient profile model.
    Arambepola C; Scarborough P; Rayner M
    Public Health Nutr; 2008 Apr; 11(4):371-8. PubMed ID: 17605841
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A; Larsson H; Kuktaite R; Johansson E
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.
    Quinio C; Biltoft-Jensen A; De Henauw S; Gibney MJ; Huybrechts I; McCarthy SN; O'Neill JL; Tetens I; Turrini A; Volatier JL
    Eur J Nutr; 2007 Dec; 46 Suppl 2():37-46. PubMed ID: 18084735
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V
    Altern Ther Health Med; 1998 Jan; 4(1):58-69. PubMed ID: 9439021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organic foods: do they have a role?
    Köpke U
    Forum Nutr; 2005; (57):62-72. PubMed ID: 15702589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.
    Prada M; Garrido MV; Rodrigues D
    Appetite; 2017 Jul; 114():175-186. PubMed ID: 28342799
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG; Varga A; Lugasi A
    Orv Hetil; 2006 Oct; 147(43):2081-90. PubMed ID: 17297755
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.