128 related articles for article (PubMed ID: 19850469)
1. Macronutrients, fatty acids, cholesterol and pancreatic cancer.
Lucenteforte E; Talamini R; Bosetti C; Polesel J; Franceschi S; Serraino D; Negri E; La Vecchia C
Eur J Cancer; 2010 Feb; 46(3):581-7. PubMed ID: 19850469
[TBL] [Abstract][Full Text] [Related]
2. Macronutrients, fatty acids, cholesterol, and risk of benign prostatic hyperplasia.
Bravi F; Bosetti C; Dal Maso L; Talamini R; Montella M; Negri E; Ramazzotti V; Franceschi S; La Vecchia C
Urology; 2006 Jun; 67(6):1205-11. PubMed ID: 16765180
[TBL] [Abstract][Full Text] [Related]
3. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake as a risk factor for cancer of the exocrine pancreas.
Lyon JL; Slattery ML; Mahoney AW; Robison LM
Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
[TBL] [Abstract][Full Text] [Related]
5. Nutritional factors and risk of pancreatic cancer: a population-based case-control study based on direct interview in Japan.
Lin Y; Tamakoshi A; Hayakawa T; Naruse S; Kitagawa M; Ohno Y
J Gastroenterol; 2005 Mar; 40(3):297-301. PubMed ID: 15830290
[TBL] [Abstract][Full Text] [Related]
6. Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.
Edefonti V; Bravi F; Garavello W; La Vecchia C; Parpinel M; Franceschi S; Dal Maso L; Bosetti C; Boffetta P; Ferraroni M; Decarli A
Cancer Epidemiol Biomarkers Prev; 2010 Jan; 19(1):18-27. PubMed ID: 20056619
[TBL] [Abstract][Full Text] [Related]
7. Attributable risks for pancreatic cancer in northern Italy.
Fernandez E; La Vecchia C; Decarli A
Cancer Epidemiol Biomarkers Prev; 1996 Jan; 5(1):23-7. PubMed ID: 8770462
[TBL] [Abstract][Full Text] [Related]
8. Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.
Chan JM; Wang F; Holly EA
Cancer Causes Control; 2007 Dec; 18(10):1153-67. PubMed ID: 17805983
[TBL] [Abstract][Full Text] [Related]
9. Methionine and vitamin B6 intake and risk of pancreatic cancer: a prospective study of Swedish women and men.
Larsson SC; Giovannucci E; Wolk A
Gastroenterology; 2007 Jan; 132(1):113-8. PubMed ID: 17241865
[TBL] [Abstract][Full Text] [Related]
10. Dietary zinc and prostate cancer risk: a case-control study from Italy.
Gallus S; Foschi R; Negri E; Talamini R; Franceschi S; Montella M; Ramazzotti V; Tavani A; Dal Maso L; La Vecchia C
Eur Urol; 2007 Oct; 52(4):1052-6. PubMed ID: 17292532
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.
Nagel G; Linseisen J
Eur J Clin Nutr; 2005 Jan; 59(1):8-15. PubMed ID: 15329676
[TBL] [Abstract][Full Text] [Related]
12. Glycemic load, glycemic index, and carbohydrate intake in relation to pancreatic cancer risk in a large US cohort.
Patel AV; McCullough ML; Pavluck AL; Jacobs EJ; Thun MJ; Calle EE
Cancer Causes Control; 2007 Apr; 18(3):287-94. PubMed ID: 17219014
[TBL] [Abstract][Full Text] [Related]
13. Nutrients and risk of prostate cancer.
Hu J; La Vecchia C; Gibbons L; Negri E; Mery L
Nutr Cancer; 2010; 62(6):710-8. PubMed ID: 20661818
[TBL] [Abstract][Full Text] [Related]
14. Family history and the risk of liver, gallbladder, and pancreatic cancer.
Fernandez E; La Vecchia C; D'Avanzo B; Negri E; Franceschi S
Cancer Epidemiol Biomarkers Prev; 1994; 3(3):209-12. PubMed ID: 8019368
[TBL] [Abstract][Full Text] [Related]
15. Longitudinal changes in the intake of energy and macronutrients of elderly Europeans. SENECA Investigators.
Moreiras O; van Staveren WA; Amorim Cruz JA; Carbajal A; de Henauw S; Grunenberger F; Roszkowski W
Eur J Clin Nutr; 1996 Jul; 50 Suppl 2():S67-76. PubMed ID: 8841786
[TBL] [Abstract][Full Text] [Related]
16. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
[TBL] [Abstract][Full Text] [Related]
17. Smoking and colorectal cancer: different effects by type of cigarettes?
Lüchtenborg M; White KK; Wilkens L; Kolonel LN; Le Marchand L
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1341-7. PubMed ID: 17626999
[TBL] [Abstract][Full Text] [Related]
18. Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah.
Wengreen HJ; Munger RG; West NA; Cutler DR; Corcoran CD; Zhang J; Sassano NE
J Bone Miner Res; 2004 Apr; 19(4):537-45. PubMed ID: 15005839
[TBL] [Abstract][Full Text] [Related]
19. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
[TBL] [Abstract][Full Text] [Related]
20. Dietary patterns and the risk of breast cancer in Japanese women.
Hirose K; Matsuo K; Iwata H; Tajima K
Cancer Sci; 2007 Sep; 98(9):1431-8. PubMed ID: 17627618
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
