194 related articles for article (PubMed ID: 1985392)
1. Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids.
Weisburger JH
Am J Clin Nutr; 1991 Jan; 53(1 Suppl):226S-237S. PubMed ID: 1985392
[TBL] [Abstract][Full Text] [Related]
2. Micronutrients, vitamins, and cancer risk.
Schorah CJ
Vitam Horm; 1999; 57():1-23. PubMed ID: 10232044
[TBL] [Abstract][Full Text] [Related]
3. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
Holick CN; De Vivo I; Feskanich D; Giovannucci E; Stampfer M; Michaud DS
Cancer Causes Control; 2005 Dec; 16(10):1135-45. PubMed ID: 16215863
[TBL] [Abstract][Full Text] [Related]
4. Carcinogenesis in our food and cancer prevention.
Weisburger JH
Adv Exp Med Biol; 1991; 289():137-51. PubMed ID: 1654731
[TBL] [Abstract][Full Text] [Related]
5. Antimutagens, anticarcinogens, and effective worldwide cancer prevention.
Weisburger JH
J Environ Pathol Toxicol Oncol; 1999; 18(2):85-93. PubMed ID: 15281219
[TBL] [Abstract][Full Text] [Related]
6. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
7. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.
Cho E; Seddon JM; Rosner B; Willett WC; Hankinson SE
Arch Ophthalmol; 2004 Jun; 122(6):883-92. PubMed ID: 15197064
[TBL] [Abstract][Full Text] [Related]
8. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
9. Diet, aging, and cancer.
Goodwin JS; Brodwick M
Clin Geriatr Med; 1995 Nov; 11(4):577-89. PubMed ID: 8556688
[TBL] [Abstract][Full Text] [Related]
10. The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.
Byers T; Trieber F; Gunter E; Coates R; Sowell A; Leonard S; Mokdad A; Jewell S; Miller D; Serdula M
Epidemiology; 1993 Jul; 4(4):350-5. PubMed ID: 8347746
[TBL] [Abstract][Full Text] [Related]
11. Vegetables, fruits, and carotenoids and the risk of cancer.
Ziegler RG
Am J Clin Nutr; 1991 Jan; 53(1 Suppl):251S-259S. PubMed ID: 1985395
[TBL] [Abstract][Full Text] [Related]
12. Association between diet and lung cancer location.
Lee BW; Wain JC; Kelsey KT; Wiencke JK; Christiani DC
Am J Respir Crit Care Med; 1998 Oct; 158(4):1197-203. PubMed ID: 9769282
[TBL] [Abstract][Full Text] [Related]
13. Chemopreventive role of fruits and vegetables in oropharyngeal cancer.
Davidson PG; Touger-Decker R
Nutr Clin Pract; 2009; 24(2):250-60. PubMed ID: 19321899
[TBL] [Abstract][Full Text] [Related]
14. [Food and cancer: state of the art about the protective effect of fruits and vegetables].
Gerber M; Boutron-Ruault MC; Hercberg S; Riboli E; Scalbert A; Siess MH
Bull Cancer; 2002 Mar; 89(3):293-312. PubMed ID: 11940469
[TBL] [Abstract][Full Text] [Related]
15. Prevention of cancer and other chronic diseases worldwide based on sound mechanisms.
Weisburger JH
Biofactors; 2000; 12(1-4):73-81. PubMed ID: 11216509
[TBL] [Abstract][Full Text] [Related]
16. Diet and carcinogenesis.
Rogers AE; Zeisel SH; Groopman J
Carcinogenesis; 1993 Nov; 14(11):2205-17. PubMed ID: 8242845
[TBL] [Abstract][Full Text] [Related]
17. Diet and risk of oral potentially malignant disorders in rural Sri Lanka.
Amarasinghe HK; Usgodaarachchi U; Kumaraarachchi M; Johnson NW; Warnakulasuriya S
J Oral Pathol Med; 2013 Oct; 42(9):656-62. PubMed ID: 23601045
[TBL] [Abstract][Full Text] [Related]
18. Cancer-protective factors in fruits and vegetables: biochemical and biological background.
Dragsted LO; Strube M; Larsen JC
Pharmacol Toxicol; 1993; 72 Suppl 1():116-35. PubMed ID: 8474974
[TBL] [Abstract][Full Text] [Related]
19. [Etiopathogenic factors in colorectal cancer. Nutritional and life-style aspects. 2].
Casimiro C
Nutr Hosp; 2002; 17(3):128-38. PubMed ID: 12149812
[TBL] [Abstract][Full Text] [Related]
20. Dietary antioxidant intake in patients at risk for second primary cancer.
Steward DL; Wiener F; Gleich LL; Falciglia G
Laryngoscope; 2003 Sep; 113(9):1487-93. PubMed ID: 12972921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
