BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 1985395)

  • 1. Vegetables, fruits, and carotenoids and the risk of cancer.
    Ziegler RG
    Am J Clin Nutr; 1991 Jan; 53(1 Suppl):251S-259S. PubMed ID: 1985395
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
    Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI
    Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A review of epidemiologic evidence that carotenoids reduce the risk of cancer.
    Ziegler RG
    J Nutr; 1989 Jan; 119(1):116-22. PubMed ID: 2643694
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective dietary factors and lung cancer.
    Fontham ET
    Int J Epidemiol; 1990; 19 Suppl 1():S32-42. PubMed ID: 2258274
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
    Mayne ST; Janerich DT; Greenwald P; Chorost S; Tucci C; Zaman MB; Melamed MR; Kiely M; McKneally MF
    J Natl Cancer Inst; 1994 Jan; 86(1):33-8. PubMed ID: 8271280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition and lung cancer.
    Ziegler RG; Mayne ST; Swanson CA
    Cancer Causes Control; 1996 Jan; 7(1):157-77. PubMed ID: 8850443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
    Shibata A; Paganini-Hill A; Ross RK; Henderson BE
    Br J Cancer; 1992 Oct; 66(4):673-9. PubMed ID: 1419605
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
    Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin A and lung cancer.
    Willett WC
    Nutr Rev; 1990 May; 48(5):201-11. PubMed ID: 2196482
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
    Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
    Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke.
    Hak AE; Ma J; Powell CB; Campos H; Gaziano JM; Willett WC; Stampfer MJ
    Stroke; 2004 Jul; 35(7):1584-8. PubMed ID: 15178820
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitamin C and cancer prevention: the epidemiologic evidence.
    Block G
    Am J Clin Nutr; 1991 Jan; 53(1 Suppl):270S-282S. PubMed ID: 1985398
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.
    Broekmans WM; Klöpping-Ketelaars IA; Schuurman CR; Verhagen H; van den Berg H; Kok FJ; van Poppel G
    J Nutr; 2000 Jun; 130(6):1578-83. PubMed ID: 10827213
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
    Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads.
    Slater B; Enes CC; López RV; Damasceno NR; Voci SM
    Cad Saude Publica; 2010 Nov; 26(11):2090-100. PubMed ID: 21180982
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).
    Neuhouser ML; Patterson RE; Thornquist MD; Omenn GS; King IB; Goodman GE
    Cancer Epidemiol Biomarkers Prev; 2003 Apr; 12(4):350-8. PubMed ID: 12692110
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Dietary carotene intake and lung cancer among men from Santiago].
    García J; Atalah E; Urteaga C; Fodor M; Chernilo S
    Rev Med Chil; 1995 Jan; 123(1):51-60. PubMed ID: 7569446
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Intake and Serum Level of Carotenoids in Lung Cancer Patients: A Case-Control Study.
    Asbaghi S; Saedisomeolia A; Hosseini M; Honarvar NM; Khosravi A; Azargashb E
    Nutr Cancer; 2015; 67(6):893-8. PubMed ID: 26168284
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.