218 related articles for article (PubMed ID: 19854377)
1. Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers.
Ney JG; Koury JC; Azeredo VB; Casimiro-Lopes G; Trugo NM; Torres AG
Nutr Res; 2009 Sep; 29(9):623-30. PubMed ID: 19854377
[TBL] [Abstract][Full Text] [Related]
2. Erythrocyte membrane and plasma non-esterified n-3 and n-6 polyunsaturated fatty acids of pregnant and non-pregnant Brazilian adolescents.
Meneses F; Ney JG; Torres AG; Trugo NM
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):137-42. PubMed ID: 19201181
[TBL] [Abstract][Full Text] [Related]
3. Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents.
Meneses F; Torres AG; Trugo NM
Br J Nutr; 2008 Nov; 100(5):1029-37. PubMed ID: 18307833
[TBL] [Abstract][Full Text] [Related]
4. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
Guerra A; Demmelmair H; Toschke AM; Koletzko B
Ann Nutr Metab; 2007; 51(5):433-8. PubMed ID: 18025816
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
6. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
[TBL] [Abstract][Full Text] [Related]
7. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.
Garaulet M; Hernandez-Morante JJ; Lujan J; Tebar FJ; Zamora S
Int J Obes (Lond); 2006 Jun; 30(6):899-905. PubMed ID: 16446749
[TBL] [Abstract][Full Text] [Related]
8. Association of n-3 and n-6 long-chain polyunsaturated fatty acids in plasma lipid classes with inflammatory bowel diseases.
Figler M; Gasztonyi B; Cseh J; Horváth G; Kisbenedek AG; Bokor S; Decsi T
Br J Nutr; 2007 Jun; 97(6):1154-61. PubMed ID: 17381967
[TBL] [Abstract][Full Text] [Related]
9. Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder.
Green P; Hermesh H; Monselise A; Marom S; Presburger G; Weizman A
Eur Neuropsychopharmacol; 2006 Feb; 16(2):107-13. PubMed ID: 16243493
[TBL] [Abstract][Full Text] [Related]
10. Stability of plasma fatty acids at -20 degrees C and its relationship to antioxidants.
Salo MK; Gey F; Nikkari T
Int J Vitam Nutr Res; 1986; 56(3):231-9. PubMed ID: 3781746
[TBL] [Abstract][Full Text] [Related]
11. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
Kornsteiner M; Singer I; Elmadfa I
Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382
[TBL] [Abstract][Full Text] [Related]
12. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
Mustad VA; Demichele S; Huang YS; Mika A; Lubbers N; Berthiaume N; Polakowski J; Zinker B
Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
[TBL] [Abstract][Full Text] [Related]
13. Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patients.
Huang T; Asimi S; Lou D; Li D
Asia Pac J Clin Nutr; 2012; 21(3):394-9. PubMed ID: 22705429
[TBL] [Abstract][Full Text] [Related]
14. Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition.
Anttolainen M; Valsta LM; Alfthan G; Kleemola P; Salminen I; Tamminen M
Eur J Clin Nutr; 1996 Nov; 50(11):741-6. PubMed ID: 8933121
[TBL] [Abstract][Full Text] [Related]
15. Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.
Zhao Y; Monahan FJ; McNulty BA; Li K; Bloomfield FJ; Duff DJ; Brennan L; Nugent AP; Gibney ER
Eur J Nutr; 2017 Apr; 56(3):1281-1291. PubMed ID: 26924304
[TBL] [Abstract][Full Text] [Related]
16. Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?
Di Marino L; Maffettone A; Cipriano P; Sacco M; Di Palma R; Amato B; Quarto G; Riccardi G; Rivellese AA
Metabolism; 2000 Sep; 49(9):1164-6. PubMed ID: 11016898
[TBL] [Abstract][Full Text] [Related]
17. Plasma and erythrocyte profiles of nonesterified polyunsaturated fatty acids during normal pregnancy and labor.
Ashby AM; Robinette B; Kay HH
Am J Perinatol; 1997 Nov; 14(10):623-9. PubMed ID: 9605250
[TBL] [Abstract][Full Text] [Related]
18. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
[TBL] [Abstract][Full Text] [Related]
19. Modifications of alpha-tocopherol and fatty acid concentrations in blood and adipose tissue of obese patients during a weight loss programme.
Bonnefont-Rousselot D; Lepage S; Thérond P; Bastard JP; Hainque B; Turpin G; Legrand A; Delattre J; Bruckert E
Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):25-32. PubMed ID: 10726106
[TBL] [Abstract][Full Text] [Related]
20. Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.
Su XQ; Antonas KN; Li D
Int J Food Sci Nutr; 2004 Mar; 55(2):149-54. PubMed ID: 14985187
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
