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2. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement? He K Prog Cardiovasc Dis; 2009; 52(2):95-114. PubMed ID: 19732603 [TBL] [Abstract][Full Text] [Related]
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5. Omega 3 fatty acids and cardiovascular disease: plant sources may be as effective as oily fish. Garrard ON BMJ; 2004 Feb; 328(7436):406; author reply 406-7. PubMed ID: 14962891 [No Abstract] [Full Text] [Related]
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8. The utility of omega-3 fatty acids in cardiovascular disease. Saremi A; Arora R Am J Ther; 2009; 16(5):421-36. PubMed ID: 19092647 [TBL] [Abstract][Full Text] [Related]
9. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS; Conquer JA; Thomas R Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207 [TBL] [Abstract][Full Text] [Related]
10. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Wang C; Harris WS; Chung M; Lichtenstein AH; Balk EM; Kupelnick B; Jordan HS; Lau J Am J Clin Nutr; 2006 Jul; 84(1):5-17. PubMed ID: 16825676 [TBL] [Abstract][Full Text] [Related]
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17. Omega-3 polyunsaturated fatty acids and human health outcomes. Calder PC; Yaqoob P Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122 [TBL] [Abstract][Full Text] [Related]
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20. Omega-3 fatty acids in Hawaii seafood. Ako H; Ota E; Ogasawara A Hawaii Med J; 1994 May; 53(5):142-5. PubMed ID: 8050896 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]