These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 19860847)

  • 1. Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.
    Zhang C; Ho SC; Lin F; Cheng S; Fu J; Chen Y
    Cancer Sci; 2010 Feb; 101(2):501-7. PubMed ID: 19860847
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.
    Zhang M; Yang H; Holman CD
    Breast Cancer Res Treat; 2009 Dec; 118(3):553-63. PubMed ID: 19252980
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between soy food intake and breast cancer in China.
    Zhu YY; Zhou L; Jiao SC; Xu LZ
    Asian Pac J Cancer Prev; 2011; 12(11):2837-40. PubMed ID: 22393950
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.
    Zhang CX; Ho SC; Cheng SZ; Chen YM; Fu JH; Lin FY
    Eur J Clin Nutr; 2011 Aug; 65(8):929-36. PubMed ID: 21540873
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.
    Cho YA; Kim J; Park KS; Lim SY; Shin A; Sung MK; Ro J
    Eur J Clin Nutr; 2010 Sep; 64(9):924-32. PubMed ID: 20571498
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cancer.
    Zhang M; Liu X; Holman CD
    Nutr Cancer; 2010; 62(6):765-73. PubMed ID: 20661825
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study on soy isoflavone consumption and risk of breast cancer and survival.
    Kang HB; Zhang YF; Yang JD; Lu KL
    Asian Pac J Cancer Prev; 2012; 13(3):995-8. PubMed ID: 22631686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
    Woo HD; Park KS; Ro J; Kim J
    Nutr Cancer; 2012; 64(2):198-205. PubMed ID: 22211813
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.
    Touillaud MS; Thiébaut AC; Fournier A; Niravong M; Boutron-Ruault MC; Clavel-Chapelon F
    J Natl Cancer Inst; 2007 Mar; 99(6):475-86. PubMed ID: 17374837
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.
    Zhang CX; Ho SC; Chen YM; Lin FY; Fu JH; Cheng SZ
    Br J Nutr; 2011 Sep; 106(6):936-43. PubMed ID: 21736840
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M; Xie X; Lee AH; Binns CW
    Nutr Cancer; 2004; 49(2):125-30. PubMed ID: 15489204
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.
    Kang X; Zhang Q; Wang S; Huang X; Jin S
    CMAJ; 2010 Nov; 182(17):1857-62. PubMed ID: 20956506
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status.
    Baglia ML; Zheng W; Li H; Yang G; Gao J; Gao YT; Shu XO
    Int J Cancer; 2016 Aug; 139(4):742-8. PubMed ID: 27038352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between vitamin D and calcium intake and breast cancer risk according to menopausal status and receptor status in Japan.
    Kawase T; Matsuo K; Suzuki T; Hirose K; Hosono S; Watanabe M; Inagaki M; Iwata H; Tanaka H; Tajima K
    Cancer Sci; 2010 May; 101(5):1234-40. PubMed ID: 20151981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
    Lee SA; Shu XO; Li H; Yang G; Cai H; Wen W; Ji BT; Gao J; Gao YT; Zheng W
    Am J Clin Nutr; 2009 Jun; 89(6):1920-6. PubMed ID: 19403632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.
    Virk-Baker MK; Barnes S; Krontiras H; Nagy TR
    Nutr Res; 2014 Feb; 34(2):116-25. PubMed ID: 24461312
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pre-diagnosis and early post-diagnosis dietary soy isoflavone intake and survival outcomes: A prospective cohort study of early stage breast cancer survivors.
    Ho SC; Yeo W; Goggins W; Kwok C; Cheng A; Chong M; Lee R; Cheung KL
    Cancer Treat Res Commun; 2021; 27():100350. PubMed ID: 33770661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The association between soy isoflavone intake and menopausal symptoms after breast cancer diagnosis: a prospective longitudinal cohort study on Chinese breast cancer patients.
    Lei YY; Ho SC; Cheng A; Kwok C; Cheung KL; He YQ; Lee R; Yeo W
    Breast Cancer Res Treat; 2020 May; 181(1):167-180. PubMed ID: 32239423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.
    Wu AH; Yu MC; Tseng CC; Twaddle NC; Doerge DR
    Carcinogenesis; 2004 Jan; 25(1):77-81. PubMed ID: 14555615
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soy isoflavone intake and bone mineral density in breast cancer survivors.
    Baglia ML; Gu K; Zhang X; Zheng Y; Peng P; Cai H; Bao PP; Zheng W; Lu W; Shu XO
    Cancer Causes Control; 2015 Apr; 26(4):571-80. PubMed ID: 25687481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.