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3. INACTIVATION OF PEPSIN BY IODINE : II. ISOLATION OF CRYSTALLINEl-MONO-IODOTYROSINE FROM PARTIALLY IODINATED PEPSIN. Herriott RM J Gen Physiol; 1941 Nov; 25(2):185-95. PubMed ID: 19873264 [TBL] [Abstract][Full Text] [Related]
4. CRYSTALLINE TRYPSIN : IV. REVERSIBILITY OF THE INACTIVATION AND DENATURATION OF TRYPSIN BY HEAT. Northrop JH J Gen Physiol; 1932 Nov; 16(2):323-37. PubMed ID: 19872708 [TBL] [Abstract][Full Text] [Related]
5. ABSORPTION OF PEPSIN BY CRYSTALLINE PROTEINS. Northrop JH J Gen Physiol; 1933 Nov; 17(2):165-94. PubMed ID: 19872773 [TBL] [Abstract][Full Text] [Related]
6. CRYSTALLINE PEPSIN : III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSIN. Northrop JH J Gen Physiol; 1931 Jul; 14(6):713-24. PubMed ID: 19872617 [TBL] [Abstract][Full Text] [Related]
7. ACETYLATION OF TYROSINE IN PEPSIN. Herriott RM J Gen Physiol; 1935 Nov; 19(2):283-99. PubMed ID: 19872926 [TBL] [Abstract][Full Text] [Related]
8. INACTIVATION OF PEPSIN BY IODINE AND THE ISOLATION OF DIIODO-TYROSINE FROM IODINATED PEPSIN. Herriott RM J Gen Physiol; 1937 Jan; 20(3):335-52. PubMed ID: 19872995 [TBL] [Abstract][Full Text] [Related]
9. FRACTIONATION OF PEPSIN : I. ISOLATION OF CRYSTALLINE PEPSIN OF CONSTANT ACTIVITY AND SOLUBILITY FROM PEPSINOGEN OR COMMERCIAL PEPSIN PREPARATIONS. II. PREPARATION OF A LESS SOLUBLE FRACTION. III. SOLUBILITY CURVES OF MIXTURES OF THE SOLUBLE AND INSOLUBLE FRACTIONS. IV. PREPARATION OF HIGHLY ACTIVE PEPSIN FROM PEPSINOGEN. Herriott RM; Desreux V; Northrop JH J Gen Physiol; 1940 Nov; 24(2):213-46. PubMed ID: 19873210 [TBL] [Abstract][Full Text] [Related]
10. AN ATTEMPT AT PEPTIC SYNTHESIS OF INSULIN. Fisher AM; Scott DA J Gen Physiol; 1933 May; 16(5):741-55. PubMed ID: 19872735 [TBL] [Abstract][Full Text] [Related]
11. ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGEN. Herriott RM J Gen Physiol; 1938 Mar; 21(4):501-40. PubMed ID: 19873063 [TBL] [Abstract][Full Text] [Related]
12. High yield production of monomer-free chitosan oligosaccharides by pepsin catalyzed hydrolysis of a high deacetylation degree chitosan. Roncal T; Oviedo A; López de Armentia I; Fernández L; Villarán MC Carbohydr Res; 2007 Dec; 342(18):2750-6. PubMed ID: 17889843 [TBL] [Abstract][Full Text] [Related]
14. THE SIGNIFICANCE OF THE HYDROGEN ION CONCENTRATION FOR THE DIGESTION OF PROTEINS BY PEPSIN. Northrop JH J Gen Physiol; 1920 Nov; 3(2):211-27. PubMed ID: 19871859 [TBL] [Abstract][Full Text] [Related]
15. INACTIVATION OF CRYSTALLINE TRYPSIN. Kunitz M; Northrop JH J Gen Physiol; 1934 Mar; 17(4):591-615. PubMed ID: 19872802 [TBL] [Abstract][Full Text] [Related]
16. Synthetic peptides for chymosin and pepsin assays: pH effect and pepsin independent-determination in mixtures. Salesse R; Garnier J J Dairy Sci; 1976 Jul; 59(7):1215-21. PubMed ID: 7580 [TBL] [Abstract][Full Text] [Related]
17. CRYSTALLINE PEPSIN : VI. INACTIVATION BY BETA AND GAMMA RAYS FROM RADIUM AND BY ULTRA-VIOLET LIGHT. Northrop JH J Gen Physiol; 1934 Jan; 17(3):359-63. PubMed ID: 19872785 [TBL] [Abstract][Full Text] [Related]
18. CRYSTALLIZATION OF PEPSIN FROM ALCOHOL. Northrop JH J Gen Physiol; 1946 Nov; 30(2):177-84. PubMed ID: 19873485 [TBL] [Abstract][Full Text] [Related]
19. Activity/stability of human pepsin: implications for reflux attributed laryngeal disease. Johnston N; Dettmar PW; Bishwokarma B; Lively MO; Koufman JA Laryngoscope; 2007 Jun; 117(6):1036-9. PubMed ID: 17417109 [TBL] [Abstract][Full Text] [Related]
20. Determination of nitrogen solubility in dilute pepsin hydrochloric acid solution of fishmeal: interlaboratory study. Miller EL; Bimbo AP; Walters DE; Barlow SM; Sheridan B J AOAC Int; 2002; 85(6):1374-81. PubMed ID: 12477202 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]