BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 19874027)

  • 21. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.
    Chen H; Jin L; Chang Q; Peng T; Hu X; Fan C; Pang G; Lu M; Wang W
    J Sci Food Agric; 2017 May; 97(7):2042-2049. PubMed ID: 27558519
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.
    Distler L; Georgieva A; Kenkel I; Huppert J; Pischetsrieder M
    Chem Res Toxicol; 2014 Aug; 27(8):1421-30. PubMed ID: 25033248
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
    J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
    [TBL] [Abstract][Full Text] [Related]  

  • 24. An in vitro examination of the antioxidant and anti-inflammatory properties of buckwheat honey.
    van den Berg AJ; van den Worm E; van Ufford HC; Halkes SB; Hoekstra MJ; Beukelman CJ
    J Wound Care; 2008 Apr; 17(4):172-4, 176-8. PubMed ID: 18494436
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
    Kędzierska-Matysek M; Stryjecka M; Teter A; Skałecki P; Domaradzki P; Florek M
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33806954
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Analysis of sugar degradation products with α-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS.
    Gensberger S; Glomb MA; Pischetsrieder M
    J Agric Food Chem; 2013 Oct; 61(43):10238-45. PubMed ID: 23452313
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Flavonoids in monospecific eucalyptus honeys from Australia.
    Martos I; Ferreres F; Yao L; D'Arcy B; Caffin N; Tomás-Barberán FA
    J Agric Food Chem; 2000 Oct; 48(10):4744-8. PubMed ID: 11052728
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
    Martos I; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2000 May; 48(5):1498-502. PubMed ID: 10820049
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
    Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
    Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P; Ferreres F; Tomas-Barberan FA
    J Chromatogr A; 2009 Oct; 1216(43):7241-8. PubMed ID: 19683245
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals.
    Zhou J; Li P; Cheng N; Gao H; Wang B; Wei Y; Cao W
    Food Chem Toxicol; 2012 Aug; 50(8):2766-73. PubMed ID: 22683488
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different derivatization reactions.
    Hurtado-Sánchez MDC; Espinosa-Mansilla A; Durán-Merás I
    J Chromatogr A; 2015 Nov; 1422():117-127. PubMed ID: 26489730
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey.
    Hellwig M; Rückriemen J; Sandner D; Henle T
    J Agric Food Chem; 2017 May; 65(17):3532-3540. PubMed ID: 28415841
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
    Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
    Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
    J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey.
    Adams CJ; Boult CH; Deadman BJ; Farr JM; Grainger MN; Manley-Harris M; Snow MJ
    Carbohydr Res; 2008 Mar; 343(4):651-9. PubMed ID: 18194804
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion.
    Papetti A; Mascherpa D; Gazzani G
    Food Chem; 2014 Dec; 164():259-65. PubMed ID: 24996332
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant characterization of native monofloral Cuban honeys.
    Alvarez-Suarez JM; González-Paramás AM; Santos-Buelga C; Battino M
    J Agric Food Chem; 2010 Sep; 58(17):9817-24. PubMed ID: 20701246
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Epithelial mesenchymal transition traits in honey-driven keratinocyte wound healing: comparison among different honeys.
    Ranzato E; Martinotti S; Burlando B
    Wound Repair Regen; 2012; 20(5):778-85. PubMed ID: 22882448
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Applicability of physico-chemical parameters of honey for identification of the botanical origin.
    Kowalski S; Lukasiewicz M; Berski W
    Acta Sci Pol Technol Aliment; 2013; 12(1):51-9. PubMed ID: 24584865
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.