These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 19879496)

  • 1. Frequency and types of foods advertised on Saturday morning and weekday afternoon English- and Spanish-language American television programs.
    Bell RA; Cassady D; Culp J; Alcalay R
    J Nutr Educ Behav; 2009; 41(6):406-13. PubMed ID: 19879496
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.
    Batada A; Seitz MD; Wootan MG; Story M
    J Am Diet Assoc; 2008 Apr; 108(4):673-8. PubMed ID: 18375225
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations?
    Kotz K; Story M
    J Am Diet Assoc; 1994 Nov; 94(11):1296-300. PubMed ID: 7963175
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amount of Hispanic youth exposure to food and beverage advertising on Spanish- and English-language television.
    Fleming-Milici F; Harris JL; Sarda V; Schwartz MB
    JAMA Pediatr; 2013 Aug; 167(8):723-30. PubMed ID: 23778639
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food advertising on Argentinean television: are ultra-processed foods in the lead?
    Allemandi L; Castronuovo L; Tiscornia MV; Ponce M; Schoj V
    Public Health Nutr; 2018 Jan; 21(1):238-246. PubMed ID: 28745262
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional content of foods advertised during the television programs children watch most.
    Harrison K; Marske AL
    Am J Public Health; 2005 Sep; 95(9):1568-74. PubMed ID: 16118368
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food advertising during children's television programming on broadcast and cable channels.
    Stitt C; Kunkel D
    Health Commun; 2008 Nov; 23(6):573-84. PubMed ID: 19089704
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Spanish TV commercials on child obesity.
    Ramos C; Navas J
    Public Health; 2015 Jun; 129(6):725-31. PubMed ID: 25963938
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food marketing to children on U.S. Spanish-language television.
    Kunkel D; Mastro D; Ortiz M; McKinley C
    J Health Commun; 2013; 18(9):1084-96. PubMed ID: 23638634
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food advertising in the age of obesity: content analysis of food advertising on general market and african american television.
    Henderson VR; Kelly B
    J Nutr Educ Behav; 2005; 37(4):191-6. PubMed ID: 16029689
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Children's exposure to food advertising: the impact of statutory restrictions.
    Whalen R; Harrold J; Child S; Halford J; Boyland E
    Health Promot Int; 2019 Apr; 34(2):227-235. PubMed ID: 29092014
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional imbalance endorsed by televised food advertisements.
    Mink M; Evans A; Moore CG; Calderon KS; Deger S
    J Am Diet Assoc; 2010 Jun; 110(6):904-10. PubMed ID: 20497780
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Weekday and weekend food advertising varies on children's television in the USA but persuasive techniques and unhealthy items still dominate.
    Vilaro MJ; Barnett TE; Watson AM; Merten JW; Mathews AE
    Public Health; 2017 Jan; 142():22-30. PubMed ID: 28057193
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Advertising of fast food to children on Australian television: the impact of industry self-regulation.
    Hebden LA; King L; Grunseit A; Kelly B; Chapman K
    Med J Aust; 2011 Jul; 195(1):20-4. PubMed ID: 21728936
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trends in exposure to television food advertisements among children and adolescents in the United States.
    Powell LM; Szczypka G; Chaloupka FJ
    Arch Pediatr Adolesc Med; 2010 Sep; 164(9):794-802. PubMed ID: 20603457
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study.
    Leite FHM; Mais LA; Ricardo CZ; Andrade GC; GuimarĂ£es JS; Claro RM; Duran ACDFL; Martins APB
    BMC Public Health; 2020 Mar; 20(1):385. PubMed ID: 32209067
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health and nutrient content claims in food advertisements on Hispanic and mainstream prime-time television.
    Abbatangelo-Gray J; Byrd-Bredbenner C; Austin SB
    J Nutr Educ Behav; 2008; 40(6):348-54. PubMed ID: 18984490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Television food advertising to children: the extent and nature of exposure.
    Kelly B; Smith B; King L; Flood V; Bauman A
    Public Health Nutr; 2007 Nov; 10(11):1234-40. PubMed ID: 17381920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trends in the nutritional content of television food advertisements seen by children in the United States: analyses by age, food categories, and companies.
    Powell LM; Schermbeck RM; Szczypka G; Chaloupka FJ; Braunschweig CL
    Arch Pediatr Adolesc Med; 2011 Dec; 165(12):1078-86. PubMed ID: 21810626
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sweet promises: Candy advertising to children and implications for industry self-regulation.
    Harris JL; LoDolce M; Dembek C; Schwartz MB
    Appetite; 2015 Dec; 95():585-92. PubMed ID: 26232330
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.