These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 19883071)

  • 1. Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection.
    Lerma-García MJ; Concha-Herrera V; Herrero-Martínez JM; Simó-Alfonso EF
    J Agric Food Chem; 2009 Nov; 57(22):10512-7. PubMed ID: 19883071
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of the genetic variety of extra virgin olive oils produced at La Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy.
    Concha-Herrera V; Lerma-García MJ; Herrero-Martínez JM; Simó-Alfonso EF
    J Agric Food Chem; 2009 Nov; 57(21):9985-9. PubMed ID: 19813707
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Gimeno-Adelantado JV; Simó-Alfonso EF
    J Chromatogr A; 2009 Jan; 1216(2):230-6. PubMed ID: 19081103
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
    Rapid Commun Mass Spectrom; 2008 Apr; 22(7):973-8. PubMed ID: 18320541
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    Talanta; 2008 May; 75(4):937-43. PubMed ID: 18585166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
    García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Vázquez-Martín A; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
    J Pharm Biomed Anal; 2010 Jan; 51(2):416-29. PubMed ID: 19596535
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils.
    Lerma-García MJ; Lusardi R; Chiavaro E; Cerretani L; Bendini A; Ramis-Ramos G; Simó-Alfonso EF
    J Chromatogr A; 2011 Oct; 1218(42):7521-7. PubMed ID: 21855883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents.
    Japón-Lujan R; Ruiz-Jiménez J; de Castro MD
    J Agric Food Chem; 2006 Dec; 54(26):9706-12. PubMed ID: 17177490
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.
    Zarrouk W; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
    J Agric Food Chem; 2010 May; 58(10):6418-26. PubMed ID: 20438134
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.
    Jakab A; Nagy K; Héberger K; Vékey K; Forgács E
    Rapid Commun Mass Spectrom; 2002; 16(24):2291-7. PubMed ID: 12478574
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis.
    Agozzino P; Avellone G; Bongiorno D; Ceraulo L; Indelicato S; Indelicato S; Vèkey K
    J Mass Spectrom; 2010 Sep; 45(9):989-95. PubMed ID: 20821559
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry.
    Zarrouk W; Carrasco-Pancorbo A; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
    Talanta; 2009 Dec; 80(2):924-34. PubMed ID: 19836574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of plant sterol and stanol esters in cholesterol-lowering spreads and beverages using high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectroscopy.
    Mezine I; Zhang H; Macku C; Lijana R
    J Agric Food Chem; 2003 Sep; 51(19):5639-46. PubMed ID: 12952413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography.
    Rocco A; Fanali S
    J Chromatogr A; 2009 Oct; 1216(43):7173-8. PubMed ID: 19386314
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
    J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
    [TBL] [Abstract][Full Text] [Related]  

  • 16. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP; Wiesman Z
    J Agric Food Chem; 2009 Feb; 57(4):1135-42. PubMed ID: 19199592
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.
    Vaclavik L; Cajka T; Hrbek V; Hajslova J
    Anal Chim Acta; 2009 Jul; 645(1-2):56-63. PubMed ID: 19481631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
    de la Torre-Carbot K; Jauregui O; Castellote AI; Lamuela-Raventós RM; Covas MI; Casals I; López-Sabater MC
    J Chromatogr A; 2006 May; 1116(1-2):69-75. PubMed ID: 16603168
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data.
    Lísa M; Holcapek M; Bohác M
    J Agric Food Chem; 2009 Aug; 57(15):6888-98. PubMed ID: 19588978
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Separation of Delta5- and Delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foods.
    Zhang X; Cambrai A; Miesch M; Roussi S; Raul F; Aoude-Werner D; Marchioni E
    J Agric Food Chem; 2006 Feb; 54(4):1196-202. PubMed ID: 16478236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.