133 related articles for article (PubMed ID: 19886516)
1. [Stages of change related to fruit and vegetables consumption, physical activity, and weight control in Chilean university students].
Mardones H MA; Olivares C S; Araneda F J; Gómez F N
Arch Latinoam Nutr; 2009 Sep; 59(3):304-9. PubMed ID: 19886516
[TBL] [Abstract][Full Text] [Related]
2. [Motivation and barriers in the consumption of five daily servings of fruit and vegetables by mothers of school age children and primary school teachers].
Olivares S; Lera L; Mardones MA; Araneda J; Olivares MA; Colque ME
Arch Latinoam Nutr; 2009 Jun; 59(2):166-73. PubMed ID: 19719013
[TBL] [Abstract][Full Text] [Related]
3. Weight status and perception barriers to healthy physical activity and diet behavior.
Atlantis E; Barnes EH; Ball K
Int J Obes (Lond); 2008 Feb; 32(2):343-52. PubMed ID: 17684508
[TBL] [Abstract][Full Text] [Related]
4. [Consumption of fruits and its association with nutritional status in chilean university students career of physical education].
Durán-Agüero S; Valdes-Badilla P; Godoy Cumillaf A; Herrera-Valenzuela T
Nutr Hosp; 2015 May; 31(5):2247-52. PubMed ID: 25929400
[TBL] [Abstract][Full Text] [Related]
5. [Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].
Czaja J; Rypina M; Lebiedzińska A
Rocz Panstw Zakl Hig; 2009; 60(1):35-8. PubMed ID: 19579767
[TBL] [Abstract][Full Text] [Related]
6. Examination of weight status and dietary behaviors of middle school students in Kentucky.
Roseman MG; Yeung WK; Nickelsen J
J Am Diet Assoc; 2007 Jul; 107(7):1139-45. PubMed ID: 17604742
[TBL] [Abstract][Full Text] [Related]
7. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
[TBL] [Abstract][Full Text] [Related]
8. Dietary fiber sources consumption and overweight among Polish male students. A cross-sectional study.
Krusińska B; Wuenstel JW; Kowalkowska J; Wądołowska L; Słowińska MA
Rocz Panstw Zakl Hig; 2017; 68(2):131-141. PubMed ID: 28646830
[TBL] [Abstract][Full Text] [Related]
9. [Physical activity and healthy diet, weight perception and stress in adult population in Chile: analysis of the second quality of life and health survey 2006].
Pablo Zavala J; Leraç L; Vio F
Arch Latinoam Nutr; 2010 Dec; 60(4):319-24. PubMed ID: 21866680
[TBL] [Abstract][Full Text] [Related]
10. [Determinants of the intention of post-secondary students to eat at least five servings of vegetables and fruit daily].
Boucher D; Gagné C; Côté F
Rev Epidemiol Sante Publique; 2012 Apr; 60(2):109-19. PubMed ID: 22386104
[TBL] [Abstract][Full Text] [Related]
11. Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries.
Peltzer K; Pengpid S
Int J Public Health; 2015 Jan; 60(1):79-90. PubMed ID: 25504430
[TBL] [Abstract][Full Text] [Related]
12. Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador.
Flor-Garrido P; Romo ML; Abril-Ulloa V
Arch Latinoam Nutr; 2016 Sep; 66(3):230-238. PubMed ID: 29870610
[TBL] [Abstract][Full Text] [Related]
13. Qualitative evaluation of diets of students at the University of the Third Age at Koszalin University of Technology.
Kwiatkowska M; Walczak Z
Rocz Panstw Zakl Hig; 2016; 67(1):17-22. PubMed ID: 26953577
[TBL] [Abstract][Full Text] [Related]
14. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.
Scourboutakos MJ; Mah CL; Murphy SA; Mazza FN; Barrett N; McFadden B; L'Abbé MR
J Nutr Educ Behav; 2017 Jun; 49(6):457-465.e1. PubMed ID: 28363803
[TBL] [Abstract][Full Text] [Related]
15. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
16. Nutritional habits in Italian university students.
Teleman AA; de Waure C; Soffiani V; Poscia A; Di Pietro ML
Ann Ist Super Sanita; 2015; 51(2):99-105. PubMed ID: 26156179
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable consumption among the young Polish population.
Maciejewska D; Czerwińska M; Banaszczak M; Ryterska K; Łukomska A; Budrewicz S; Skowronek M; Stachowski A; Stachowska E
Pomeranian J Life Sci; 2016; 62(3):57-61. PubMed ID: 29537767
[TBL] [Abstract][Full Text] [Related]
18. [Consumption of fruits and vegetables in the public school in southern Brazil].
Ciochetto CR; Orlandi SP; Vieira Mde F
Arch Latinoam Nutr; 2012 Jun; 62(2):172-8. PubMed ID: 23610905
[TBL] [Abstract][Full Text] [Related]
19. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
20. Effect of healthy and unhealthy habits on obesity: a multicentric study.
Crovetto M; Valladares M; Espinoza V; Mena F; Oñate G; Fernandez M; Durán-Agüero S
Nutrition; 2018 Oct; 54():7-11. PubMed ID: 29677480
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]