108 related articles for article (PubMed ID: 19889250)
1. Active coating to prolong the shelf life of Fior di latte cheese.
Alessandro Del Nobile M; Gammariello D; Di Giulio S; Conte A
J Dairy Res; 2010 Feb; 77(1):50-5. PubMed ID: 19889250
[TBL] [Abstract][Full Text] [Related]
2. Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.
Conte A; Gammariello D; Di Giulio S; Attanasio M; Del Nobile MA
J Dairy Sci; 2009 Mar; 92(3):887-94. PubMed ID: 19233781
[TBL] [Abstract][Full Text] [Related]
3. Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese.
Incoronato AL; Conte A; Buonocore GG; Del Nobile MA
J Dairy Sci; 2011 Apr; 94(4):1697-704. PubMed ID: 21426957
[TBL] [Abstract][Full Text] [Related]
4. Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese.
Gammariello D; Di Giulio S; Conte A; Del Nobile MA
J Dairy Sci; 2008 Nov; 91(11):4138-46. PubMed ID: 18946117
[TBL] [Abstract][Full Text] [Related]
5. Bio-based nanocomposite coating to preserve quality of Fior di latte cheese.
Gammariello D; Conte A; Buonocore GG; Del Nobile MA
J Dairy Sci; 2011 Nov; 94(11):5298-304. PubMed ID: 22032352
[TBL] [Abstract][Full Text] [Related]
6. Biopreservation of Fior di Latte cheese.
Angiolillo L; Conte A; Zambrini AV; Del Nobile MA
J Dairy Sci; 2014 Sep; 97(9):5345-55. PubMed ID: 24952776
[TBL] [Abstract][Full Text] [Related]
7. Innovative active packaging systems to prolong the shelf life of Mozzarella cheese.
Conte A; Scrocco C; Sinigaglia M; Del Nobile MA
J Dairy Sci; 2007 May; 90(5):2126-31. PubMed ID: 17430909
[TBL] [Abstract][Full Text] [Related]
8. Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese.
Gammariello D; Conte A; Attanasio M; Alessandro Del Nobile M
J Dairy Res; 2010 May; 77(2):144-50. PubMed ID: 20053318
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against "Fior di latte" cheese spoilage bacteria.
Roila R; Valiani A; Ranucci D; Ortenzi R; Servili M; Veneziani G; Branciari R
Int J Food Microbiol; 2019 Apr; 295():49-53. PubMed ID: 30802684
[TBL] [Abstract][Full Text] [Related]
10. Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese.
Conte A; Brescia I; Del Nobile MA
J Dairy Sci; 2011 Nov; 94(11):5289-97. PubMed ID: 22032351
[TBL] [Abstract][Full Text] [Related]
11. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
12. Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.
Minervini F; Siragusa S; Faccia M; Dal Bello F; Gobbetti M; De Angelis M
J Dairy Sci; 2012 Feb; 95(2):508-20. PubMed ID: 22281315
[TBL] [Abstract][Full Text] [Related]
13. Shelf life of Stracciatella cheese under modified-atmosphere packaging.
Gammariello D; Conte A; Di Giulio S; Attanasio M; Del Nobile MA
J Dairy Sci; 2009 Feb; 92(2):483-90. PubMed ID: 19164658
[TBL] [Abstract][Full Text] [Related]
14. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.
Gomes C; Castell-Perez ME; Chimbombi E; Barros F; Sun D; Liu JD; Sue HJ; Sherman P; Dunne P; Wright AO
J Food Sci; 2009; 74(4):E167-76. PubMed ID: 19490321
[TBL] [Abstract][Full Text] [Related]
15. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
Mastromatteo M; Conte A; Faccia M; Del Nobile MA; Zambrini AV
J Dairy Sci; 2014; 97(1):36-45. PubMed ID: 24239077
[TBL] [Abstract][Full Text] [Related]
16. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Duan J; Park SI; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
[TBL] [Abstract][Full Text] [Related]
18. Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy.
Speranza B; Bevilacqua A; Corbo MR; Altieri C; Sinigaglia M
J Sci Food Agric; 2015 Jan; 95(1):88-97. PubMed ID: 24723471
[TBL] [Abstract][Full Text] [Related]
19. Packaging optimisation to prolong the shelf life of fiordilatte cheese.
Mastromatteo M; Lucera A; Esposto D; Conte A; Faccia M; Zambrini AV; Del Nobile MA
J Dairy Res; 2015 May; 82(2):143-51. PubMed ID: 25627562
[TBL] [Abstract][Full Text] [Related]
20. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]