162 related articles for article (PubMed ID: 19894136)
21. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights.
Landim AV; Castanheira M; Fioravanti MC; Pacheco A; Cardoso MT; Louvandini H; McManus C
Trop Anim Health Prod; 2011 Aug; 43(6):1089-96. PubMed ID: 21347828
[TBL] [Abstract][Full Text] [Related]
22. Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender.
Toplu HD; Goksoy EO; Nazligul A; Kahraman T
Trop Anim Health Prod; 2013 Aug; 45(6):1297-304. PubMed ID: 23354991
[TBL] [Abstract][Full Text] [Related]
23. Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion.
Borton RJ; Loerch SC; McClure KE; Wulf DM
J Anim Sci; 2005 Jun; 83(6):1345-52. PubMed ID: 15890811
[TBL] [Abstract][Full Text] [Related]
24. Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
Virgili R; Degni M; Schivazappa C; Faeti V; Poletti E; Marchetto G; Pacchioli MT; Mordenti A
J Anim Sci; 2003 Oct; 81(10):2448-56. PubMed ID: 14552371
[TBL] [Abstract][Full Text] [Related]
25. Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures.
Faria PB; Bressan MC; Vieira JO; Vicente-Neto J; Ferrão SP; Rosa FC; Monteiro M; Cardoso MG; Gama LT
Meat Sci; 2012 Mar; 90(3):733-8. PubMed ID: 22127146
[TBL] [Abstract][Full Text] [Related]
26. Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls.
Şahin A; Aksoy Y; Uğurlutepe E; Kul E; Ulutaş Z
Trop Anim Health Prod; 2021 Jun; 53(3):380. PubMed ID: 34191160
[TBL] [Abstract][Full Text] [Related]
27. Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs.
Aksoy Y; Çiçek Ü; Şen U; Şirin E; Uğurlu M; Önenç A; Kuran M; Ulutaş Z
Arch Anim Breed; 2019; 62(1):41-48. PubMed ID: 31807612
[TBL] [Abstract][Full Text] [Related]
28. Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambs.
Koohmaraie M; Shackelford SD; Wheeler TL
J Anim Sci; 1996 Jan; 74(1):70-9. PubMed ID: 8778114
[TBL] [Abstract][Full Text] [Related]
29. [Nutrient composition of the muscle, fat, and bone tissue of carcasses during the development of lambs of the merino breed with different feeding intensities].
Bellof G; Wolf A; Schuster M; Hollwich W
J Anim Physiol Anim Nutr (Berl); 2003 Oct; 87(9-10):347-58. PubMed ID: 14507417
[TBL] [Abstract][Full Text] [Related]
30. The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs.
Lambe NR; Macfarlane JM; Richardson RI; Matika O; Haresign W; Bünger L
Meat Sci; 2010 Aug; 85(4):684-90. PubMed ID: 20416795
[TBL] [Abstract][Full Text] [Related]
31. Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs.
Chai J; Diao Q; Zhao J; Wang H; Deng K; Qi M; Nie M; Zhang N
Anim Sci J; 2018 Aug; 89(8):1178-1186. PubMed ID: 29790624
[TBL] [Abstract][Full Text] [Related]
32. Genetic correlations between wool traits and meat quality traits in Merino sheep.
Mortimer SI; Hatcher S; Fogarty NM; van der Werf JHJ; Brown DJ; Swan AA; Jacob RH; Geesink GH; Hopkins DL; Edwards JEH; Ponnampalam EN; Warner RD; Pearce KL; Pethick DW
J Anim Sci; 2017 Oct; 95(10):4260-4273. PubMed ID: 29108061
[TBL] [Abstract][Full Text] [Related]
33. Effect of production system on carcass measurements and meat quality of Kivircik lambs.
Ekiz B; Yilmaz A; Ozcan M; Kocak O
Meat Sci; 2012 Feb; 90(2):465-71. PubMed ID: 21978412
[TBL] [Abstract][Full Text] [Related]
34. Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene.
Field RA; McCormick RJ; Brown DR; Hinds FC; Snowder GD
J Anim Sci; 1996 Dec; 74(12):2943-7. PubMed ID: 8994908
[TBL] [Abstract][Full Text] [Related]
35. Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics.
Borton RJ; Loerch SC; McClure KE; Wulf DM
J Anim Sci; 2005 Mar; 83(3):679-85. PubMed ID: 15705765
[TBL] [Abstract][Full Text] [Related]
36. Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.
van Cleef EHCB; D'Áurea AP; Fávaro VR; van Cleef FOS; Barducci RS; Almeida MTC; Machado Neto OR; Ezequiel JMB
PLoS One; 2017; 12(6):e0179830. PubMed ID: 28644883
[TBL] [Abstract][Full Text] [Related]
37. Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements.
Fahmy MH; Boucher JM; Poste LM; Grégoire R; Butler G; Comeau JE
J Anim Sci; 1992 May; 70(5):1365-74. PubMed ID: 1526905
[TBL] [Abstract][Full Text] [Related]
38. Effect of slaughter age on foal carcass traits and meat quality.
Domínguez R; Crecente S; Borrajo P; Agregán R; Lorenzo JM
Animal; 2015 Oct; 9(10):1713-20. PubMed ID: 25951928
[TBL] [Abstract][Full Text] [Related]
39. Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
Thomas EM; Roden JA; Haresign W; Richardson RI; Lambe NR; Clelland N; Gardner GE; Scollan ND
Animal; 2021 Mar; 15(3):100136. PubMed ID: 33785184
[TBL] [Abstract][Full Text] [Related]
40. Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system.
Franco D; Rodríguez E; Purriños L; Crecente S; Bermúdez R; Lorenzo JM
Meat Sci; 2011 Jun; 88(2):292-8. PubMed ID: 21295922
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]