These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 1989423)

  • 1. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption.
    Siegenberg D; Baynes RD; Bothwell TH; Macfarlane BJ; Lamparelli RD; Car NG; MacPhail P; Schmidt U; Tal A; Mayet F
    Am J Clin Nutr; 1991 Feb; 53(2):537-41. PubMed ID: 1989423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate.
    Hallberg L; Brune M; Rossander L
    Am J Clin Nutr; 1989 Jan; 49(1):140-4. PubMed ID: 2911999
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
    Gillooly M; Bothwell TH; Torrance JD; MacPhail AP; Derman DP; Bezwoda WR; Mills W; Charlton RW; Mayet F
    Br J Nutr; 1983 May; 49(3):331-42. PubMed ID: 6860621
    [No Abstract]   [Full Text] [Related]  

  • 4. Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
    Layrisse M; García-Casal MN; Solano L; Barón MA; Arguello F; Llovera D; Ramírez J; Leets I; Tropper E
    J Nutr; 2000 Sep; 130(9):2195-9. PubMed ID: 10958812
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Wheat fiber, phytates and iron absorption.
    Hallberg L
    Scand J Gastroenterol Suppl; 1987; 129():73-9. PubMed ID: 2820048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation of nonheme-iron bioavailability from meal composition.
    Reddy MB; Hurrell RF; Cook JD
    Am J Clin Nutr; 2000 Apr; 71(4):937-43. PubMed ID: 10731500
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells.
    García-Casal MN; Leets I; Layrisse M
    J Nutr; 2000 Jan; 130(1):5-9. PubMed ID: 10613757
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.
    Reddy MB; Hurrell RF; Juillerat MA; Cook JD
    Am J Clin Nutr; 1996 Feb; 63(2):203-7. PubMed ID: 8561061
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat.
    Baech SB; Hansen M; Bukhave K; Jensen M; Sørensen SS; Kristensen L; Purslow PP; Skibsted LH; Sandström B
    Am J Clin Nutr; 2003 Jan; 77(1):173-9. PubMed ID: 12499338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytates and the inhibitory effect of bran on iron absorption in man.
    Hallberg L; Rossander L; Skånberg AB
    Am J Clin Nutr; 1987 May; 45(5):988-96. PubMed ID: 3034044
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy protein, phytate, and iron absorption in humans.
    Hurrell RF; Juillerat MA; Reddy MB; Lynch SR; Dassenko SA; Cook JD
    Am J Clin Nutr; 1992 Sep; 56(3):573-8. PubMed ID: 1503071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rice and iron absorption in man.
    Tuntawiroon M; Sritongkul N; Rossander-Hultén L; Pleehachinda R; Suwanik R; Brune M; Hallberg L
    Eur J Clin Nutr; 1990 Jul; 44(7):489-97. PubMed ID: 2401279
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
    Brune M; Rossander-Hultén L; Hallberg L; Gleerup A; Sandberg AS
    J Nutr; 1992 Mar; 122(3):442-9. PubMed ID: 1311753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
    Hurrell RF; Reddy MB; Juillerat MA; Cook JD
    Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
    Glahn RP; Wortley GM; South PK; Miller DD
    J Agric Food Chem; 2002 Jan; 50(2):390-5. PubMed ID: 11782213
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Iron absorption: no intestinal adaptation to a high-phytate diet.
    Brune M; Rossander L; Hallberg L
    Am J Clin Nutr; 1989 Mar; 49(3):542-5. PubMed ID: 2538051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men.
    Tuntawiroon M; Sritongkul N; Brune M; Rossander-Hultén L; Pleehachinda R; Suwanik R; Hallberg L
    Am J Clin Nutr; 1991 Feb; 53(2):554-7. PubMed ID: 1989426
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores.
    Armah SM; Boy E; Chen D; Candal P; Reddy MB
    J Nutr; 2015 Aug; 145(8):1735-9. PubMed ID: 26041677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An overview of current information on bioavailability of dietary iron to humans.
    Morris ER
    Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.