These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 19895467)

  • 1. Wet method for measuring starch gelatinization temperature using electrical conductivity.
    Morales-Sanchez E; Figueroa JD; Gaytan-Martínez M
    J Food Sci; 2009 Sep; 74(7):E382-5. PubMed ID: 19895467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC
    J Agric Food Chem; 2008 Feb; 56(3):1097-104. PubMed ID: 18205307
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal characteristics of ohmically heated rice starch and rice flours.
    An HJ; King JM
    J Food Sci; 2007 Jan; 72(1):C084-8. PubMed ID: 17995877
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F; Gunasekaran S
    J Agric Food Chem; 2006 Jun; 54(12):4235-45. PubMed ID: 16756352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
    Li Q; Xie Q; Yu S; Gao Q
    J Agric Food Chem; 2013 Feb; 61(6):1212-8. PubMed ID: 23339369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal and rheological properties of breadfruit starch.
    Wang X; Chen L; Li X; Xie F; Liu H; Yu L
    J Food Sci; 2011; 76(1):E55-61. PubMed ID: 21535676
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Electrical conductivity and physical properties of surimi-potato starch under ohmic heating.
    Pongviratchai P; Park JW
    J Food Sci; 2007 Nov; 72(9):E503-7. PubMed ID: 18034719
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():53-59. PubMed ID: 30744867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R; Derycke V; Delcour JA; Goderis B; Reynaers H; Koch MH
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding starch gelatinization: The phase diagram approach.
    Carlstedt J; Wojtasz J; Fyhr P; Kocherbitov V
    Carbohydr Polym; 2015 Sep; 129():62-9. PubMed ID: 26050889
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B; Niu H; Sun F; Han J; Liu Q
    Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New insights into gelatinization mechanisms of cereal endosperm starches.
    Wang S; Chao C; Xiang F; Zhang X; Wang S; Copeland L
    Sci Rep; 2018 Feb; 8(1):3011. PubMed ID: 29445218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E; Pilosio G; Le Meste M
    Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study.
    Vermeylen R; Derycke V; Delcour JA; Goderis B; Reynaers H; Koch MH
    Biomacromolecules; 2006 Apr; 7(4):1231-8. PubMed ID: 16602743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions.
    Taghizadeh A; Favis BD
    Carbohydr Polym; 2013 Feb; 92(2):1799-808. PubMed ID: 23399222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of functional ingredients on starch gelatinization in sponge cake batter.
    Goranova Z; Marudova M; Baeva M
    Food Chem; 2019 Nov; 297():124997. PubMed ID: 31253298
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H; Zhang W; Xu C; Zhou X
    Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.