BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 19895486)

  • 1. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
    Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Mandrell R; Friedman M
    J Food Sci; 2009 Sep; 74(7):M390-7. PubMed ID: 19895486
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
    J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
    Du WX; Olsen CW; Avena-Bustillos RJ; Friedman M; McHugh TH
    J Food Sci; 2011 Mar; 76(2):M149-55. PubMed ID: 21535779
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.
    Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
    J Food Sci; 2008 Sep; 73(7):M378-83. PubMed ID: 18803723
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
    Morsy MK; Khalaf HH; Sharoba AM; El-Tanahi HH; Cutter CN
    J Food Sci; 2014 Apr; 79(4):M675-84. PubMed ID: 24621108
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
    Oussalah M; Caillet S; Lacroix M
    J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of antimicrobial films for microbiological control of packaged salad.
    Muriel-Galet V; Cerisuelo JP; López-Carballo G; Lara M; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2012 Jul; 157(2):195-201. PubMed ID: 22633535
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
    Royo M; Fernández-Pan I; Maté JI
    J Sci Food Agric; 2010 Jul; 90(9):1513-9. PubMed ID: 20549805
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.
    Espitia PJ; Avena-Bustillos RJ; Du WX; Chiou BS; Williams TG; Wood D; McHugh TH; Soares NF
    J Food Sci; 2014 May; 79(5):M903-10. PubMed ID: 24749789
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
    Friedman M; Henika PR; Mandrell RE
    J Food Prot; 2002 Oct; 65(10):1545-60. PubMed ID: 12380738
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.
    Rojas-Graü MA; Avena-Bustillos RJ; Friedman M; Henika PR; Martín-Belloso O; McHugh TH
    J Agric Food Chem; 2006 Nov; 54(24):9262-7. PubMed ID: 17117819
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.
    Ma Q; Davidson PM; Zhong Q
    Int J Food Microbiol; 2016 Jun; 226():20-5. PubMed ID: 27016636
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
    Ehivet FE; Min B; Park MK; Oh JH
    J Food Sci; 2011; 76(1):C178-84. PubMed ID: 21535647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
    Seo HS; Beuchat LR; Kim H; Ryu JH
    Int J Food Microbiol; 2015 Dec; 215():95-100. PubMed ID: 26350124
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts.
    Lorenzo-Leal AC; Palou E; López-Malo A
    Int J Food Microbiol; 2019 Apr; 295():19-24. PubMed ID: 30784855
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes.
    Kwon SJ; Chang Y; Han J
    Food Microbiol; 2017 Aug; 65():114-121. PubMed ID: 28399993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens.
    Ji J; Shankar S; Fernandez J; Juillet E; Salmieri S; Lacroix M
    Microb Pathog; 2021 Sep; 158():105047. PubMed ID: 34129905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
    Friedman M; Henika PR; Levin CE; Mandrell RE
    J Food Sci; 2007 Aug; 72(6):M207-13. PubMed ID: 17995688
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH
    Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.