These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
343 related articles for article (PubMed ID: 19895494)
1. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils. Ayala-Zavala JF; González-Aguilar GA; del-Toro-Sánchez L J Food Sci; 2009 Sep; 74(7):R84-91. PubMed ID: 19895494 [TBL] [Abstract][Full Text] [Related]
2. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483 [TBL] [Abstract][Full Text] [Related]
3. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? Ayala-Zavala JF; Del-Toro-Sánchez L; Alvarez-Parrilla E; González-Aguilar GA J Food Sci; 2008 May; 73(4):R41-7. PubMed ID: 18460138 [TBL] [Abstract][Full Text] [Related]
4. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Gutierrez J; Barry-Ryan C; Bourke P Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032 [TBL] [Abstract][Full Text] [Related]
5. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples. Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669 [TBL] [Abstract][Full Text] [Related]
6. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables. Sharma R; Nath PC; Das P; Rustagi S; Sharma M; Sridhar N; Hazarika TK; Rana P; Nayak PK; Sridhar K Food Chem; 2024 Dec; 460(Pt 1):140545. PubMed ID: 39047488 [TBL] [Abstract][Full Text] [Related]
7. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141 [TBL] [Abstract][Full Text] [Related]
8. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505 [TBL] [Abstract][Full Text] [Related]
9. Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. Fan X; Sokorai KJ J Food Sci; 2008 Sep; 73(7):S367-72. PubMed ID: 18803730 [TBL] [Abstract][Full Text] [Related]
10. Essential oils: A promising eco-friendly food preservative. Falleh H; Ben Jemaa M; Saada M; Ksouri R Food Chem; 2020 Nov; 330():127268. PubMed ID: 32540519 [TBL] [Abstract][Full Text] [Related]
11. Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant. Hu W; Jiang A; Tian M; Liu C; Wang Y J Sci Food Agric; 2010 Jun; 90(8):1323-6. PubMed ID: 20474050 [TBL] [Abstract][Full Text] [Related]
12. Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit. Antunes MD; Gago CM; Cavaco AM; Miguel MG Recent Pat Food Nutr Agric; 2012 Aug; 4(2):114-22. PubMed ID: 22640404 [TBL] [Abstract][Full Text] [Related]
13. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review. Perumal AB; Huang L; Nambiar RB; He Y; Li X; Sellamuthu PS Food Chem; 2022 May; 375():131810. PubMed ID: 34959137 [TBL] [Abstract][Full Text] [Related]
14. Essential oils from neotropical Myrtaceae: chemical diversity and biological properties. Stefanello MÉ; Pascoal AC; Salvador MJ Chem Biodivers; 2011 Jan; 8(1):73-94. PubMed ID: 21259421 [TBL] [Abstract][Full Text] [Related]
15. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe. Fan X; Annous BA; Beaulieu JC; Sites JE J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121 [TBL] [Abstract][Full Text] [Related]
17. A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Jackson-Davis A; White S; Kassama LS; Coleman S; Shaw A; Mendonca A; Cooper B; Thomas-Popo E; Gordon K; London L J Food Prot; 2023 Feb; 86(2):100025. PubMed ID: 36916569 [TBL] [Abstract][Full Text] [Related]
18. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. Wang CY; Wang SY; Yin JJ; Parry J; Yu LL J Agric Food Chem; 2007 Aug; 55(16):6527-32. PubMed ID: 17636936 [TBL] [Abstract][Full Text] [Related]
19. Application of edible coating with essential oil in food preservation. Ju J; Xie Y; Guo Y; Cheng Y; Qian H; Yao W Crit Rev Food Sci Nutr; 2019; 59(15):2467-2480. PubMed ID: 29580066 [TBL] [Abstract][Full Text] [Related]
20. Essential oils: their antibacterial properties and potential applications in foods--a review. Burt S Int J Food Microbiol; 2004 Aug; 94(3):223-53. PubMed ID: 15246235 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]