115 related articles for article (PubMed ID: 19899785)
1. Formation of 10-100 nm size-controlled emulsions through a sub-PIT cycle.
Roger K; Cabane B; Olsson U
Langmuir; 2010 Mar; 26(6):3860-7. PubMed ID: 19899785
[TBL] [Abstract][Full Text] [Related]
2. Preparation of positively charged oil/water nano-emulsions with a sub-PIT method.
Mei Z; Liu S; Wang L; Jiang J; Xu J; Sun D
J Colloid Interface Sci; 2011 Sep; 361(2):565-72. PubMed ID: 21703631
[TBL] [Abstract][Full Text] [Related]
3. Emulsification through surfactant hydration: the PIC process revisited.
Roger K; Cabane B; Olsson U
Langmuir; 2011 Jan; 27(2):604-11. PubMed ID: 21171639
[TBL] [Abstract][Full Text] [Related]
4. The influence of surfactant mixing ratio on nano-emulsion formation by the pit method.
Izquierdo P; Feng J; Esquena J; Tadros TF; Dederen JC; Garcia MJ; Azemar N; Solans C
J Colloid Interface Sci; 2005 May; 285(1):388-94. PubMed ID: 15797437
[TBL] [Abstract][Full Text] [Related]
5. Spontaneous Emulsification of Oils Containing Hydrocarbon, Nonionic Surfactant, and Oleyl Alcohol.
Rang MJ; Miller CA
J Colloid Interface Sci; 1999 Jan; 209(1):179-192. PubMed ID: 9878151
[TBL] [Abstract][Full Text] [Related]
6. Superswollen microemulsions stabilized by shear and trapped by a temperature quench.
Roger K; Olsson U; Zackrisson-Oskolkova M; Lindner P; Cabane B
Langmuir; 2011 Sep; 27(17):10447-54. PubMed ID: 21714541
[TBL] [Abstract][Full Text] [Related]
7. Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters.
Henry JV; Fryer PJ; Frith WJ; Norton IT
J Colloid Interface Sci; 2009 Oct; 338(1):201-6. PubMed ID: 19589533
[TBL] [Abstract][Full Text] [Related]
8. Structure of high internal phase aqueous-in-oil emulsions and related inverse micelle solutions. 3. Variation of surfactant.
Reynolds PA; Gilbert EP; Henderson MJ; White JW
J Phys Chem B; 2009 Sep; 113(36):12231-42. PubMed ID: 19681586
[TBL] [Abstract][Full Text] [Related]
9. Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation.
Bouchemal K; Briançon S; Perrier E; Fessi H
Int J Pharm; 2004 Aug; 280(1-2):241-51. PubMed ID: 15265563
[TBL] [Abstract][Full Text] [Related]
10. Nucleation of an oil phase in a nonionic microemulsion-containing chlorinated oil upon systematic temperature quench.
Deen GR; Pedersen JS
J Phys Chem B; 2010 Jun; 114(23):7769-76. PubMed ID: 20491492
[TBL] [Abstract][Full Text] [Related]
11. The universality of low-energy nano-emulsification.
Anton N; Vandamme TF
Int J Pharm; 2009 Jul; 377(1-2):142-7. PubMed ID: 19454306
[TBL] [Abstract][Full Text] [Related]
12. Formation and stability of nano-emulsions.
Tadros T; Izquierdo P; Esquena J; Solans C
Adv Colloid Interface Sci; 2004 May; 108-109():303-18. PubMed ID: 15072948
[TBL] [Abstract][Full Text] [Related]
13. Influence of the phase behavior on the properties of ionic nanoemulsions prepared by the phase inversion composition method.
Maestro A; Solè I; González C; Solans C; Gutiérrez JM
J Colloid Interface Sci; 2008 Nov; 327(2):433-9. PubMed ID: 18799164
[TBL] [Abstract][Full Text] [Related]
14. Oil/water droplet formation by temperature change in the water/c(16)e(6)/mineral oil system.
Morales D; Solans C; Gutiérrez JM; Garcia-Celma MJ; Olsson U
Langmuir; 2006 Mar; 22(7):3014-20. PubMed ID: 16548551
[TBL] [Abstract][Full Text] [Related]
15. Nanoemulsion formation by phase inversion emulsification: on the nature of inversion.
Sajjadi S
Langmuir; 2006 Jun; 22(13):5597-603. PubMed ID: 16768482
[TBL] [Abstract][Full Text] [Related]
16. Optimization of isothermal low-energy nanoemulsion formation: hydrocarbon oil, non-ionic surfactant, and water systems.
Komaiko J; McClements DJ
J Colloid Interface Sci; 2014 Jul; 425():59-66. PubMed ID: 24776664
[TBL] [Abstract][Full Text] [Related]
17. Studies on the formation of O/W nano-emulsions, by low-energy emulsification methods, suitable for pharmaceutical applications.
Sadurní N; Solans C; Azemar N; García-Celma MJ
Eur J Pharm Sci; 2005 Dec; 26(5):438-45. PubMed ID: 16153811
[TBL] [Abstract][Full Text] [Related]
18. Formation of flavor oil microemulsions, nanoemulsions and emulsions: influence of composition and preparation method.
Rao J; McClements DJ
J Agric Food Chem; 2011 May; 59(9):5026-35. PubMed ID: 21410259
[TBL] [Abstract][Full Text] [Related]
19. Nano-emulsions and nanocapsules by the PIT method: an investigation on the role of the temperature cycling on the emulsion phase inversion.
Anton N; Gayet P; Benoit JP; Saulnier P
Int J Pharm; 2007 Nov; 344(1-2):44-52. PubMed ID: 17592746
[TBL] [Abstract][Full Text] [Related]
20. Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method.
Liu W; Sun D; Li C; Liu Q; Xu J
J Colloid Interface Sci; 2006 Nov; 303(2):557-63. PubMed ID: 16905141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]