BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 19902947)

  • 1. Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.
    Perona JS; Montero E; Sánchez-Domínguez JM; Cañizares J; Garcia M; Ruiz-Gutiérrez V
    J Agric Food Chem; 2009 Dec; 57(23):11427-33. PubMed ID: 19902947
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
    Gimeno E; Fitó M; Lamuela-Raventós RM; Castellote AI; Covas M; Farré M; de La Torre-Boronat MC; López-Sabater MC
    Eur J Clin Nutr; 2002 Feb; 56(2):114-20. PubMed ID: 11857044
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P; Jaeger W; Berger I; Barleben H; Wirth M; Richter-Heinrich E; Voigt S; Gödicke W
    J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.
    Wallace AJ; Sutherland WH; Mann JI; Williams SM
    Eur J Clin Nutr; 2001 Nov; 55(11):951-8. PubMed ID: 11641743
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
    Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A; Haban P; Klvanova J; Kadrabova J
    Bratisl Lek Listy; 2003; 104(7-8):218-21. PubMed ID: 15168866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
    Mensink RP; Katan MB
    Eur J Clin Nutr; 1989; 43 Suppl 2():43-8. PubMed ID: 2557203
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
    Vissers MN; Zock PL; Wiseman SA; Meyboom S; Katan MB
    Eur J Clin Nutr; 2001 May; 55(5):334-41. PubMed ID: 11378806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M; Cullen P; Kannenberg F; Kassner A; Fobker M; Abuja PM; Assmann G; Wahrburg U
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
    Razquin C; Martinez JA; Martinez-Gonzalez MA; Mitjavila MT; Estruch R; Marti A
    Eur J Clin Nutr; 2009 Dec; 63(12):1387-93. PubMed ID: 19707219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
    Puiggrós C; Chacón P; Armadans LI; Clapés J; Planas M
    Clin Nutr; 2002 Feb; 21(1):79-87. PubMed ID: 11884017
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].
    Rasmussen OW; Thomsen CH; Hansen KW; Vesterlund M; Winther E; Hermansen K
    Ugeskr Laeger; 1995 Feb; 157(8):1028-32. PubMed ID: 7879301
    [TBL] [Abstract][Full Text] [Related]  

  • 16. n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.
    Barden AE; Dunstan JA; Beilin LJ; Prescott SL; Mori TA
    Clin Sci (Lond); 2006 Oct; 111(4):289-94. PubMed ID: 16822237
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study.
    Egert S; Bosy-Westphal A; Seiberl J; Kürbitz C; Settler U; Plachta-Danielzik S; Wagner AE; Frank J; Schrezenmeir J; Rimbach G; Wolffram S; Müller MJ
    Br J Nutr; 2009 Oct; 102(7):1065-74. PubMed ID: 19402938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
    Covas MI; Fitó M; Lamuela-Raventós RM; Sebastiá N; de la Torre-Boronat C; Marrugat J
    Int J Clin Pharmacol Res; 2000; 20(3-4):49-54. PubMed ID: 11314237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Autoantibodies to oxidized low density lipoprotein: the relationship to low density lipoprotein fatty acid composition in diabetes.
    Griffin ME; McInerney D; Fraser A; Johnson AH; Collins PB; Owens D; Tomkin GH
    Diabet Med; 1997 Sep; 14(9):741-7. PubMed ID: 9300223
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.