171 related articles for article (PubMed ID: 19902951)
1. Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium.
Kuo CF; Chyau CC; Wang TS; Li CR; Hu TJ
J Agric Food Chem; 2009 Dec; 57(23):11397-405. PubMed ID: 19902951
[TBL] [Abstract][Full Text] [Related]
2. Enhanced anti-inflammatory activities of Monascus pilosus fermented products by addition of ginger to the medium.
Chen CC; Chyau CC; Liao CC; Hu TJ; Kuo CF
J Agric Food Chem; 2010 Nov; 58(22):12006-13. PubMed ID: 20958048
[TBL] [Abstract][Full Text] [Related]
3. Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus.
Kuo CF; Jao YC; Yang P
Nutrition; 2008 May; 24(5):477-83. PubMed ID: 18343638
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and anti-inflammatory activities of aqueous extract of Centipeda minima.
Huang SS; Chiu CS; Lin TH; Lee MM; Lee CY; Chang SJ; Hou WC; Huang GJ; Deng JS
J Ethnopharmacol; 2013 May; 147(2):395-405. PubMed ID: 23506988
[TBL] [Abstract][Full Text] [Related]
5. Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentials.
Hsu WH; Lee BH; Pan TM
J Agric Food Chem; 2010 Jun; 58(11):6715-20. PubMed ID: 20446737
[TBL] [Abstract][Full Text] [Related]
6. The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease.
Tseng WT; Hsu YW; Pan TM
Food Funct; 2016 Feb; 7(2):752-62. PubMed ID: 26809317
[TBL] [Abstract][Full Text] [Related]
7. Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
Tseng KC; Fang TJ; Chiang SS; Liu CF; Wu CL; Pan TM
J Sci Food Agric; 2012 May; 92(7):1483-9. PubMed ID: 22144071
[TBL] [Abstract][Full Text] [Related]
8. Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric.
Mohamed SA; Saleh RM; Kabli SA; Al-Garni SM
Biosci Biotechnol Biochem; 2016 May; 80(5):920-8. PubMed ID: 27023794
[TBL] [Abstract][Full Text] [Related]
9. A novel predict-verify strategy for targeted metabolomics: Comparison of the curcuminoids between crude and fermented turmeric.
Xiang X; Song C; Shi Q; Tian J; Chen C; Huang J; She B; Zhao X; Huang R; Jin S
Food Chem; 2020 Nov; 331():127281. PubMed ID: 32559596
[TBL] [Abstract][Full Text] [Related]
10. The potential antioxidant capacity and angiotensin I-converting enzyme inhibitory activity of Monascus-fermented soybean extracts: evaluation of Monascus-fermented soybean extracts as multifunctional food additives.
Pyo YH; Lee TC
J Food Sci; 2007 Apr; 72(3):S218-23. PubMed ID: 17995818
[TBL] [Abstract][Full Text] [Related]
11. Effect of
Yong CC; Yoon Y; Yoo HS; Oh S
J Microbiol Biotechnol; 2019 Oct; 29(10):1561-1569. PubMed ID: 31434176
[TBL] [Abstract][Full Text] [Related]
12. In vitro effects of Monascus purpureus on antioxidation activity during fermentation of Kinmen sorghum liquor waste.
Huang CS; Hu HH; Tsai YM; Chang WT
J Biosci Bioeng; 2013 Apr; 115(4):418-23. PubMed ID: 23266115
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568.
Hsu LC; Liang YH; Hsu YW; Kuo YH; Pan TM
J Agric Food Chem; 2013 Mar; 61(11):2796-802. PubMed ID: 23458314
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with
Chen YT; Hsieh SL; Gao WS; Yin LJ; Dong CD; Chen CW; Singhania RR; Hsieh S; Chen SJ
Molecules; 2021 Aug; 26(17):. PubMed ID: 34500721
[TBL] [Abstract][Full Text] [Related]
15. Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by
Hwang JE; Kim KT; Paik HD
Molecules; 2019 Sep; 24(18):. PubMed ID: 31527401
[TBL] [Abstract][Full Text] [Related]
16. Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.
Lin CC; Wu PS; Liang DW; Kwan CC; Chen YS
J Food Sci; 2012 Jan; 77(1):C95-101. PubMed ID: 22260104
[TBL] [Abstract][Full Text] [Related]
17. Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
Chaudhary V; Katyal P; Panwar H; Kaur J; Aluko RE; Puniya AK; Poonia AK
J Food Biochem; 2022 Sep; 46(9):e14249. PubMed ID: 35615960
[TBL] [Abstract][Full Text] [Related]
18. Secondary metabolites from the fermented rice of the fungus
Wu HC; Cheng MJ; Wu MD; Chen JJ; Chen YL; Chang HS; Chen KP
Nat Prod Res; 2019 Dec; 33(24):3541-3550. PubMed ID: 30518252
[TBL] [Abstract][Full Text] [Related]
19. Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo.
Wen CL; Chang CC; Huang SS; Kuo CL; Hsu SL; Deng JS; Huang GJ
J Ethnopharmacol; 2011 Sep; 137(1):575-84. PubMed ID: 21704694
[TBL] [Abstract][Full Text] [Related]
20. Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes.
Hsu WH; Lee BH; Liao TH; Hsu YW; Pan TM
Food Chem Toxicol; 2012 May; 50(5):1178-86. PubMed ID: 22381257
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
