These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 19903414)

  • 21. Detection of Food Allergens by Taqman Real-Time PCR Methodology.
    García A; Madrid R; García T; Martín R; González I
    Methods Mol Biol; 2017; 1592():95-108. PubMed ID: 28315214
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Purification and Characterization of a Black Walnut (Juglans nigra) Allergen, Jug n 4.
    Zhang YZ; Du WX; Fan Y; Yi J; Lyu SC; Nadeau KC; Thomas AL; McHugh T
    J Agric Food Chem; 2017 Jan; 65(2):454-462. PubMed ID: 27936684
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Almond (
    Che H; Zhang Y; Jiang S; Jin T; Lyu SC; Nadeau KC; McHugh T
    J Agric Food Chem; 2019 Aug; 67(31):8626-8631. PubMed ID: 31287307
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Development of multitarget real-time PCR for the rapid, specific, and sensitive detection of Yersinia pestis in milk and ground beef.
    Amoako KK; Goji N; Macmillan T; Said KB; Druhan S; Tanaka E; Thomas EG
    J Food Prot; 2010 Jan; 73(1):18-25. PubMed ID: 20051199
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of Almond ( Prunus dulcis) Vicilin As a Food Allergen.
    Che H; Zhang Y; Lyu SC; Nadeau KC; McHugh T
    J Agric Food Chem; 2019 Jan; 67(1):425-432. PubMed ID: 30512943
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins.
    Villalta D; Scala E; Mistrello G; Amato S; Asero R
    Int Arch Allergy Immunol; 2019; 178(1):89-92. PubMed ID: 30212813
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Isolated IgE reactivity to native walnut vicilin-like protein (nJug r 2) on ISAC™ microarray is due to cross-reactive carbohydrate epitopes.
    Villalta D; Conte M; Asero R; Da Re M; Stella S; Martelli P
    Clin Chem Lab Med; 2013 Oct; 51(10):1991-5. PubMed ID: 23585182
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen.
    Teuber SS; Dandekar AM; Peterson WR; Sellers CL
    J Allergy Clin Immunol; 1998 Jun; 101(6 Pt 1):807-14. PubMed ID: 9648708
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Detection of shrimp-derived components in food by real-time fluorescent PCR.
    Cao J; Yu B; Ma L; Zheng Q; Zhao X; Xu J
    J Food Prot; 2011 Oct; 74(10):1776-81. PubMed ID: 22004830
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin.
    Lee B; Zhang R; Du WX; Grauke LJ; McHugh TH; Zhang YZ
    Acta Crystallogr F Struct Biol Commun; 2014 Aug; 70(Pt 8):1049-52. PubMed ID: 25084379
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Detection of walnut residues in processed foods by polymerase chain reaction.
    Yano T; Sakai Y; Uchida K; Nakao Y; Ishihata K; Nakano S; Yamada T; Sakai S; Urisu A; Akiyama H; Maitani T
    Biosci Biotechnol Biochem; 2007 Jul; 71(7):1793-6. PubMed ID: 17617706
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds.
    Dubiela P; Kabasser S; Smargiasso N; Geiselhart S; Bublin M; Hafner C; Mazzucchelli G; Hoffmann-Sommergruber K
    Sci Rep; 2018 Jul; 8(1):11366. PubMed ID: 30054513
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of dual priming oligonucleotide-polymerase chain reaction (DPO-PCR) for detection of wheat component in foods.
    Su Y; Li R
    Cell Mol Biol (Noisy-le-grand); 2019 Jul; 65(6):81-84. PubMed ID: 31472051
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matricest.
    Bohaychuk VM; Gensler GE; McFall ME; King RK; Renter DG
    J Food Prot; 2007 May; 70(5):1080-7. PubMed ID: 17536664
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inhibition of polymerase chain reaction for the detection of Escherichia coli O157:H7 and Salmonella enterica on walnut kernels.
    Ganz K; Gill A
    Food Microbiol; 2013 Aug; 35(1):15-20. PubMed ID: 23628609
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Walnut oral immunotherapy for desensitisation of walnut and additional tree nut allergies (Nut CRACKER): a single-centre, prospective cohort study.
    Elizur A; Appel MY; Nachshon L; Levy MB; Epstein-Rigbi N; Pontoppidan B; Lidholm J; Goldberg MR
    Lancet Child Adolesc Health; 2019 May; 3(5):312-321. PubMed ID: 30926371
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.
    Wangorsch A; Jamin A; Lidholm J; Gräni N; Lang C; Ballmer-Weber B; Vieths S; Scheurer S
    Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 28070926
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Threshold Dose Distribution in Walnut Allergy.
    Blankestijn MA; Remington BC; Houben GF; Baumert JL; Knulst AC; Blom WM; Klemans RJB; Taylor SL
    J Allergy Clin Immunol Pract; 2017; 5(2):376-380. PubMed ID: 28110058
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ultrasensitive aptamer based detection of β-conglutin food allergen.
    Svobodova M; Mairal T; Nadal P; Bermudo MC; O'Sullivan CK
    Food Chem; 2014 Dec; 165():419-23. PubMed ID: 25038695
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Real-time polymerase chain reaction detection of bovine DNA in meat and bone meal samples.
    Lahiff S; Glennon M; Lyng J; Smith T; Shilton N; Maher M
    J Food Prot; 2002 Jul; 65(7):1158-65. PubMed ID: 12117251
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.