These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

607 related articles for article (PubMed ID: 19903971)

  • 21. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs.
    Gangnat IDM; Mueller S; Kreuzer M; Messikommer RE; Siegrist M; Visschers VHM
    Poult Sci; 2018 Mar; 97(3):1089-1098. PubMed ID: 29351665
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumer preferences and willingness to pay for value-added chicken product attributes.
    Martínez Michel L; Anders S; Wismer WV
    J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604
    [TBL] [Abstract][Full Text] [Related]  

  • 24. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Decoy Effect on Consumers' Purchase Behaviors in Relation to Meat Products: Comparison of Pork and Chicken.
    Xu L; Yu M; Chen X
    Front Psychol; 2021; 12():679256. PubMed ID: 34484036
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dutch Consumers' Willingness to Pay for Broiler Welfare.
    Mulder M; Zomer S
    J Appl Anim Welf Sci; 2017; 20(2):137-154. PubMed ID: 28166413
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes.
    Bir C; Widmar NO; Wolf C; Delgado MS
    Appetite; 2019 Mar; 134():162-171. PubMed ID: 30550891
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumer preferences for and beliefs about slow growth chicken.
    Lusk JL
    Poult Sci; 2018 Dec; 97(12):4159-4166. PubMed ID: 30085249
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Understanding consumers' perceptions towards Iberian pig production and animal welfare.
    García-Gudiño J; Blanco-Penedo I; Gispert M; Brun A; Perea J; Font-I-Furnols M
    Meat Sci; 2021 Feb; 172():108317. PubMed ID: 32980720
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Consumer preferences for pig welfare - Can the market accommodate more than one level of welfare pork?
    Denver S; Sandøe P; Christensen T
    Meat Sci; 2017 Jul; 129():140-146. PubMed ID: 28284125
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective.
    Verbeke W; Vanhonacker F; Sioen I; Van Camp J; De Henauw S
    Ambio; 2007 Nov; 36(7):580-5. PubMed ID: 18074896
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumer preferences for alternatives to chick culling in Germany.
    Reithmayer C; Mußhoff O
    Poult Sci; 2019 Oct; 98(10):4539-4548. PubMed ID: 31162613
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare.
    Sødring M; Nafstad O; Håseth TT
    Acta Vet Scand; 2020 May; 62(1):22. PubMed ID: 32456651
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods.
    da Rosa PP; Ávila BP; Costa PT; Fluck AC; Scheibler RB; Ferreira OGL; Gularte MA
    Meat Sci; 2019 Jun; 152():81-87. PubMed ID: 30836266
    [TBL] [Abstract][Full Text] [Related]  

  • 37. How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
    Franceković P; García-Torralba L; Sakoulogeorga E; Vučković T; Perez-Cueto FJA
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33919705
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfare.
    Musto M; Faraone D; Cellini F
    J Appl Anim Welf Sci; 2014; 17(3):198-215. PubMed ID: 24749930
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Emerging market for pork with animal welfare attribute in China: An ethical perspective.
    Liang Y; Xu Y; Lai D; Hua G; Huang D; Wang H; Li H; Han L
    Meat Sci; 2023 Jan; 195():108994. PubMed ID: 36240585
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Are They Buying It? United States Consumers' Changing Attitudes toward More Humanely Raised Meat, Eggs, and Dairy.
    Spain CV; Freund D; Mohan-Gibbons H; Meadow RG; Beacham L
    Animals (Basel); 2018 Jul; 8(8):. PubMed ID: 30044402
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 31.