217 related articles for article (PubMed ID: 19904937)
1. Tea catechins induce the conversion of preformed lysozyme amyloid fibrils to amorphous aggregates.
He J; Xing YF; Huang B; Zhang YZ; Zeng CM
J Agric Food Chem; 2009 Dec; 57(23):11391-6. PubMed ID: 19904937
[TBL] [Abstract][Full Text] [Related]
2. Quinopeptide formation associated with the disruptive effect of epigallocatechin-gallate on lysozyme fibrils.
Cao N; Zhang YJ; Feng S; Zeng CM
Int J Biol Macromol; 2015; 78():389-95. PubMed ID: 25931397
[TBL] [Abstract][Full Text] [Related]
3. Guanidine hydrochloride can induce amyloid fibril formation from hen egg-white lysozyme.
Vernaglia BA; Huang J; Clark ED
Biomacromolecules; 2004; 5(4):1362-70. PubMed ID: 15244452
[TBL] [Abstract][Full Text] [Related]
4. Identification of the core structure of lysozyme amyloid fibrils by proteolysis.
Frare E; Mossuto MF; Polverino de Laureto P; Dumoulin M; Dobson CM; Fontana A
J Mol Biol; 2006 Aug; 361(3):551-61. PubMed ID: 16859705
[TBL] [Abstract][Full Text] [Related]
5. Lysozyme amyloidogenesis is accelerated by specific nicking and fragmentation but decelerated by intact protein binding and conversion.
Mishra R; Sörgjerd K; Nyström S; Nordigården A; Yu YC; Hammarström P
J Mol Biol; 2007 Feb; 366(3):1029-44. PubMed ID: 17196616
[TBL] [Abstract][Full Text] [Related]
6. Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ
Lee SB; Choi EH; Jeong KH; Kim KS; Shim SM; Kim GH
Nutr Neurosci; 2020 May; 23(5):363-373. PubMed ID: 30111271
[TBL] [Abstract][Full Text] [Related]
7. (-)-epigallocatechin-3-gallate (EGCG) maintains kappa-casein in its pre-fibrillar state without redirecting its aggregation pathway.
Hudson SA; Ecroyd H; Dehle FC; Musgrave IF; Carver JA
J Mol Biol; 2009 Sep; 392(3):689-700. PubMed ID: 19616561
[TBL] [Abstract][Full Text] [Related]
8. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
Leone M; Zhai D; Sareth S; Kitada S; Reed JC; Pellecchia M
Cancer Res; 2003 Dec; 63(23):8118-21. PubMed ID: 14678963
[TBL] [Abstract][Full Text] [Related]
9. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
Miketova P; Schram KH; Whitney J; Li M; Huang R; Kerns E; Valcic S; Timmermann BN; Rourick R; Klohr S
J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
[TBL] [Abstract][Full Text] [Related]
10. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
11. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
[TBL] [Abstract][Full Text] [Related]
12. Protein amyloidose misfolding: mechanisms, detection, and pathological implications.
Jeyashekar NS; Sadana A; Vo-Dinh T
Methods Mol Biol; 2005; 300():417-35. PubMed ID: 15657495
[TBL] [Abstract][Full Text] [Related]
13. Cellular membrane disruption by amyloid fibrils involved intermolecular disulfide cross-linking.
Huang B; He J; Ren J; Yan XY; Zeng CM
Biochemistry; 2009 Jun; 48(25):5794-800. PubMed ID: 19449893
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
15. The chemistry of low molecular weight black tea polyphenols.
Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
[TBL] [Abstract][Full Text] [Related]
16. Effects of Seeding on Lysozyme Amyloid Fibrillation in the Presence of Epigallocatechin and Polyethylene Glycol.
Kong LX; Zeng CM
Biochemistry (Mosc); 2017 Feb; 82(2):156-167. PubMed ID: 28320299
[TBL] [Abstract][Full Text] [Related]
17. Effect of curcumin on the amyloid fibrillogenesis of hen egg-white lysozyme.
Wang SS; Liu KN; Lee WH
Biophys Chem; 2009 Sep; 144(1-2):78-87. PubMed ID: 19632028
[TBL] [Abstract][Full Text] [Related]
18. Quercetin inhibits amyloid fibrillation of bovine insulin and destabilizes preformed fibrils.
Wang JB; Wang YM; Zeng CM
Biochem Biophys Res Commun; 2011 Dec; 415(4):675-9. PubMed ID: 22079288
[TBL] [Abstract][Full Text] [Related]
19. A particular hydrophobic cluster in the residual structure of reduced lysozyme drastically affects the amyloid fibrils formation.
Mishima T; Ohkuri T; Monji A; Imoto T; Ueda T
Biochem Biophys Res Commun; 2007 May; 356(3):769-72. PubMed ID: 17382294
[TBL] [Abstract][Full Text] [Related]
20. Is polyproline II helix the killer conformation? A Raman optical activity study of the amyloidogenic prefibrillar intermediate of human lysozyme.
Blanch EW; Morozova-Roche LA; Cochran DA; Doig AJ; Hecht L; Barron LD
J Mol Biol; 2000 Aug; 301(2):553-63. PubMed ID: 10926527
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
