These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

322 related articles for article (PubMed ID: 19906457)

  • 1. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
    Nogueira JH; Gonçalez E; Galleti SR; Facanali R; Marques MO; Felício JD
    Int J Food Microbiol; 2010 Jan; 137(1):55-60. PubMed ID: 19906457
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
    Patil RP; Nimbalkar MS; Jadhav UU; Dawkar VV; Govindwar SP
    J Sci Food Agric; 2010 Mar; 90(4):608-14. PubMed ID: 20355088
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
    Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Cymbopogon citratus L. essential oil on the growth, morphogenesis and aflatoxin production of Aspergillus flavus ML2-strain.
    Helal GA; Sarhan MM; Abu Shahla AN; Abou El-Khair EK
    J Basic Microbiol; 2007 Feb; 47(1):5-15. PubMed ID: 17304618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.
    Sindhu S; Chempakam B; Leela NK; Suseela Bhai R
    Food Chem Toxicol; 2011 May; 49(5):1188-92. PubMed ID: 21354246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P; Kumar A; Dubey NK; Gupta R
    J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.
    Ferreira FD; Kemmelmeier C; Arrotéia CC; da Costa CL; Mallmann CA; Janeiro V; Ferreira FM; Mossini SA; Silva EL; Machinski M
    Food Chem; 2013 Jan; 136(2):789-93. PubMed ID: 23122128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R; Mishra AK; Dubey NK; Tripathi YB
    Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
    Bluma R; Amaiden MR; Etcheverry M
    Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP; Chandra H; Behl HM
    Food Chem Toxicol; 2009 Apr; 47(4):774-7. PubMed ID: 19167450
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
    Bluma RV; Etcheverry MG
    Food Microbiol; 2008 Apr; 25(2):324-34. PubMed ID: 18206775
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus.
    Esper RH; Gonçalez E; Marques MO; Felicio RC; Felicio JD
    Front Microbiol; 2014; 5():269. PubMed ID: 24926289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
    Bluma R; Amaiden MR; Daghero J; Etcheverry M
    J Appl Microbiol; 2008 Jul; 105(1):203-14. PubMed ID: 18284488
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
    Rasooli I; Fakoor MH; Yadegarinia D; Gachkar L; Allameh A; Rezaei MB
    Int J Food Microbiol; 2008 Feb; 122(1-2):135-9. PubMed ID: 18190993
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B; Shukla R; Singh P; Kumar A; Mishra PK; Dubey NK
    Int J Food Microbiol; 2010 Aug; 142(1-2):114-9. PubMed ID: 20621374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
    Dikbas N; Kotan R; Dadasoglu F; Sahin F
    Int J Food Microbiol; 2008 May; 124(2):179-82. PubMed ID: 18455819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
    Giorni P; Battilani P; Pietri A; Magan N
    Int J Food Microbiol; 2008 Feb; 122(1-2):109-13. PubMed ID: 18162193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescine.
    Mellon JE; Moreau RA
    J Agric Food Chem; 2004 Oct; 52(21):6660-3. PubMed ID: 15479037
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY; Yamamoto Ribeiro MM; Mossini SA; Bando E; Bomfim Nda S; Nerilo SB; Rocha GH; Grespan R; Mikcha JM; Machinski M
    Food Chem; 2015 Apr; 173():1006-10. PubMed ID: 25466118
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem.
    Tolouee M; Alinezhad S; Saberi R; Eslamifar A; Zad SJ; Jaimand K; Taeb J; Rezaee MB; Kawachi M; Shams-Ghahfarokhi M; Razzaghi-Abyaneh M
    Int J Food Microbiol; 2010 May; 139(3):127-33. PubMed ID: 20385420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.