104 related articles for article (PubMed ID: 19908899)
1. Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.
Villarreal D; Laffargue A; Posada H; Bertrand B; Lashermes P; Dussert S
J Agric Food Chem; 2009 Dec; 57(23):11321-7. PubMed ID: 19908899
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
Bertrand B; Villarreal D; Laffargue A; Posada H; Lashermes P; Dussert S
J Agric Food Chem; 2008 Mar; 56(6):2273-80. PubMed ID: 18303823
[TBL] [Abstract][Full Text] [Related]
3. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Alonso-Salces RM; Serra F; Reniero F; Héberger K
J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea.
Dussert S; Laffargue A; de Kochko A; Joët T
Phytochemistry; 2008 Dec; 69(17):2950-60. PubMed ID: 18995872
[TBL] [Abstract][Full Text] [Related]
5. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
[TBL] [Abstract][Full Text] [Related]
6. Stability across environments of the coffee variety near infrared spectral signature.
Posada H; Ferrand M; Davrieux F; Lashermes P; Bertrand B
Heredity (Edinb); 2009 Feb; 102(2):113-9. PubMed ID: 18971953
[TBL] [Abstract][Full Text] [Related]
7. DNA extraction and analysis from processed coffee beans.
Martellossi C; Taylor EJ; Lee D; Graziosi G; Donini P
J Agric Food Chem; 2005 Nov; 53(22):8432-6. PubMed ID: 16248533
[TBL] [Abstract][Full Text] [Related]
8. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.
Mehari B; Redi-Abshiro M; Chandravanshi BS; Combrinck S; McCrindle R; Atlabachew M
J Sci Food Agric; 2019 Jun; 99(8):3811-3823. PubMed ID: 30671959
[TBL] [Abstract][Full Text] [Related]
9. Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
Bertrand B; Vaast P; Alpizar E; Etienne H; Davrieux F; Charmetant P
Tree Physiol; 2006 Sep; 26(9):1239-48. PubMed ID: 16740499
[TBL] [Abstract][Full Text] [Related]
10. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
[TBL] [Abstract][Full Text] [Related]
11. Raman spectroscopy for the differentiation of Arabic coffee genotypes.
Food Chem; ; . PubMed ID: 30902291
[TBL] [Abstract][Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]