These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
321 related articles for article (PubMed ID: 19913687)
1. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray. Mahmoud BS; Bachman G; Linton RH Food Microbiol; 2010 Feb; 27(1):24-8. PubMed ID: 19913687 [TBL] [Abstract][Full Text] [Related]
2. Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves. Mahmoud BS Foodborne Pathog Dis; 2012 Oct; 9(10):922-7. PubMed ID: 23035726 [TBL] [Abstract][Full Text] [Related]
3. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes. Mahmoud BS Food Microbiol; 2010 Dec; 27(8):1057-63. PubMed ID: 20832685 [TBL] [Abstract][Full Text] [Related]
4. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp. Mahmoud BS Food Microbiol; 2009 Dec; 26(8):860-4. PubMed ID: 19835772 [TBL] [Abstract][Full Text] [Related]
5. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Mahmoud BS; Nannapaneni R; Chang S; Coker R Lett Appl Microbiol; 2016 Feb; 62(2):138-44. PubMed ID: 26518738 [TBL] [Abstract][Full Text] [Related]
6. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. Mahmoud BS Int J Food Microbiol; 2012 Jun; 156(3):296-300. PubMed ID: 22560020 [TBL] [Abstract][Full Text] [Related]
7. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce. Mahmoud BS Food Microbiol; 2010 Feb; 27(1):109-14. PubMed ID: 19913700 [TBL] [Abstract][Full Text] [Related]
8. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673 [TBL] [Abstract][Full Text] [Related]
9. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas. Mahmoud BS; Bhagat AR; Linton RH Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371 [TBL] [Abstract][Full Text] [Related]
10. Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves. Jeon MJ; Ha JW Food Microbiol; 2020 Oct; 91():103543. PubMed ID: 32539944 [TBL] [Abstract][Full Text] [Related]
11. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves. Gomes C; Moreira RG; Castell-Perez E J Food Sci; 2011; 76(1):E141-8. PubMed ID: 21535665 [TBL] [Abstract][Full Text] [Related]
12. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves. Nei D; Choi JW; Bari ML; Kawasaki S; Kawamoto S; Inatsu Y Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304 [TBL] [Abstract][Full Text] [Related]
13. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage. Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610 [TBL] [Abstract][Full Text] [Related]
14. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm. Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767 [TBL] [Abstract][Full Text] [Related]
15. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil. Anderson GL; Kenney SJ; Millner PD; Beuchat LR; Williams PL Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998 [TBL] [Abstract][Full Text] [Related]
16. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971 [TBL] [Abstract][Full Text] [Related]
17. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach. Gomes C; Moreira RG; Castell-Perez ME; Kim J; Da Silva P; Castillo A J Food Sci; 2008 Mar; 73(2):E95-102. PubMed ID: 18298731 [TBL] [Abstract][Full Text] [Related]
18. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage. Patel J; Sharma M; Millner P; Calaway T; Singh M Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119 [TBL] [Abstract][Full Text] [Related]
19. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves. Mukhopadhyay S; Sokorai K; Ukuku DO; Fan X; Olanya M; Juneja V Food Microbiol; 2019 Sep; 82():127-134. PubMed ID: 31027766 [TBL] [Abstract][Full Text] [Related]
20. Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate. Monu EA; Valladares M; D'Souza DH; Davidson PM J Food Prot; 2015 Aug; 78(8):1467-71. PubMed ID: 26219359 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]