175 related articles for article (PubMed ID: 19914124)
1. Identification of transgenic foods using NIR spectroscopy: a review.
Alishahi A; Farahmand H; Prieto N; Cozzolino D
Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jan; 75(1):1-7. PubMed ID: 19914124
[TBL] [Abstract][Full Text] [Related]
2. [Review of progress in application visible/near-infrared spectroscopy in liquid food detection].
Lin T; Yu HY; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Feb; 28(2):285-90. PubMed ID: 18479005
[TBL] [Abstract][Full Text] [Related]
3. [Application of near-infrared spectroscopy to quality detection of milk and its products].
Wang J; Wang JQ; Bu DP; Guo WJ; Shen JS; Wei HY; Zhou LY; Liu KL
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May; 29(5):1281-5. PubMed ID: 19650471
[TBL] [Abstract][Full Text] [Related]
4. [Recent progress in NIR spectroscopy technology and its application to the field of forestry].
Gong YM; Zhang W
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1544-8. PubMed ID: 18844157
[TBL] [Abstract][Full Text] [Related]
5. [Application of near-infrared spectroscopy to agriculture and food analysis].
Wang DJ; Zhou XY; Jin TM; Hu XN; Zhong JE; Wu QT
Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Apr; 24(4):447-50. PubMed ID: 15766154
[TBL] [Abstract][Full Text] [Related]
6. [Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].
Sun T; Xu HR; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):122-6. PubMed ID: 19385220
[TBL] [Abstract][Full Text] [Related]
7. [Near infrared spectroscopy (NIRS) technology and its application in geoherbs].
Guo L; Huang L; Huck CW
Zhongguo Zhong Yao Za Zhi; 2009 Jul; 34(14):1751-7. PubMed ID: 19894499
[TBL] [Abstract][Full Text] [Related]
8. [Application of near-infrared diffuse reflectance spectroscopy to the detection and identification of transgenic corn].
Rui YK; Luo YB; Huang KL; Wang WM; Zhang LD
Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Oct; 25(10):1581-3. PubMed ID: 16395887
[TBL] [Abstract][Full Text] [Related]
9. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.
Vines LL; Kays SE; Koehler PE
J Agric Food Chem; 2005 Mar; 53(5):1550-5. PubMed ID: 15740039
[TBL] [Abstract][Full Text] [Related]
10. Detection and traceability of genetically modified organisms in the food production chain.
Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
[TBL] [Abstract][Full Text] [Related]
11. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
Yang H; Irudayaraj J
J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279
[TBL] [Abstract][Full Text] [Related]
12. An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms.
Sohn SI; Pandian S; Oh YJ; Zaukuu JZ; Kang HJ; Ryu TH; Cho WS; Cho YS; Shin EK; Cho BK
Int J Mol Sci; 2021 Sep; 22(18):. PubMed ID: 34576101
[TBL] [Abstract][Full Text] [Related]
13. Near-infrared spectroscopy and imaging: basic principles and pharmaceutical applications.
Reich G
Adv Drug Deliv Rev; 2005 Jun; 57(8):1109-43. PubMed ID: 15899537
[TBL] [Abstract][Full Text] [Related]
14. Near infrared spectroscopy in natural products analysis.
Cozzolino D
Planta Med; 2009 Jun; 75(7):746-56. PubMed ID: 19165716
[TBL] [Abstract][Full Text] [Related]
15. Novel near-infrared sampling apparatus for single kernel analysis of oil content in maize.
Janni J; Weinstock BA; Hagen L; Wright S
Appl Spectrosc; 2008 Apr; 62(4):423-6. PubMed ID: 18416901
[TBL] [Abstract][Full Text] [Related]
16. Prediction of digestible energy value of extruded dog food: comparison of methods.
Hervera M; Baucells MD; Torre C; Buj A; Castrillo C
J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):253-9. PubMed ID: 18477305
[TBL] [Abstract][Full Text] [Related]
17. A near-infrared (NIR) technique for imaging food materials.
Pallav P; Diamond GG; Hutchins DA; Green RJ; Gan TH
J Food Sci; 2009; 74(1):E23-33. PubMed ID: 19200093
[TBL] [Abstract][Full Text] [Related]
18. The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans.
Givens DI; De Boever JL; Deaville ER
Nutr Res Rev; 1997 Jan; 10(1):83-114. PubMed ID: 19094259
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy.
Sinelli N; Limbo S; Torri L; Di Egidio V; Casiraghi E
Meat Sci; 2010 Nov; 86(3):748-52. PubMed ID: 20655668
[TBL] [Abstract][Full Text] [Related]
20. A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies.
Roggo Y; Chalus P; Maurer L; Lema-Martinez C; Edmond A; Jent N
J Pharm Biomed Anal; 2007 Jul; 44(3):683-700. PubMed ID: 17482417
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]