240 related articles for article (PubMed ID: 19916366)
1. Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance.
Mossoba MM; Moss J; Kramer JK
J AOAC Int; 2009; 92(5):1284-300. PubMed ID: 19916366
[TBL] [Abstract][Full Text] [Related]
2. Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance.
Mossoba MM; Milosevic V; Milosevic M; Kramer JK; Azizian H
Anal Bioanal Chem; 2007 Sep; 389(1):87-92. PubMed ID: 17431592
[TBL] [Abstract][Full Text] [Related]
3. Overview of infrared methodologies for trans fat determination.
Mossoba MM; Yurawecz MP; Delmonte P; Kramer JK
J AOAC Int; 2004; 87(2):540-4. PubMed ID: 15164852
[TBL] [Abstract][Full Text] [Related]
4. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression.
Karunathilaka SR; Farris S; Mossoba MM
J Food Sci; 2018 Aug; 83(8):2101-2108. PubMed ID: 30044499
[TBL] [Abstract][Full Text] [Related]
5. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.
Ratnayake WM
J AOAC Int; 1995; 78(3):783-802. PubMed ID: 7756893
[TBL] [Abstract][Full Text] [Related]
6. Determination of trans Fat in Selected Fast Food Products and Hydrogenated Fats of India Using Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) Spectroscopy.
Khan MU; Hassan MF; Rauf A
J Oleo Sci; 2017; 66(3):251-257. PubMed ID: 28250314
[TBL] [Abstract][Full Text] [Related]
7. A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).
Azizian H; Kramer JK
Lipids; 2005 Aug; 40(8):855-67. PubMed ID: 16296405
[TBL] [Abstract][Full Text] [Related]
8. Determination of trans fat in edible oils: current official methods and overview of recent developments.
Tyburczy C; Mossoba MM; Rader JI
Anal Bioanal Chem; 2013 Jul; 405(17):5759-72. PubMed ID: 23689347
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches.
Tyburczy C; Mossoba MM; Fardin-Kia AR; Rader JI
Anal Bioanal Chem; 2012 Aug; 404(3):809-19. PubMed ID: 22736229
[TBL] [Abstract][Full Text] [Related]
10. Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy.
da Costa Filho PA
Food Chem; 2014 Sep; 158():1-7. PubMed ID: 24731306
[TBL] [Abstract][Full Text] [Related]
11. Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.
Golay PA; Giuffrida F; Dionisi F; Destaillats F
J AOAC Int; 2009; 92(5):1301-9. PubMed ID: 19916367
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of gas chromatographic methods for the determination of trans fat.
Delmonte P; Rader JI
Anal Bioanal Chem; 2007 Sep; 389(1):77-85. PubMed ID: 17572885
[TBL] [Abstract][Full Text] [Related]
13. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
[TBL] [Abstract][Full Text] [Related]
14. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
McCarthy J; Barr D; Sinclair A
Asia Pac J Clin Nutr; 2008; 17(3):391-6. PubMed ID: 18818158
[TBL] [Abstract][Full Text] [Related]
15. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
16. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopy.
Mossoba MM; McDonald RE; Armstrong DJ; Page SW
J Chromatogr Sci; 1991 Aug; 29(8):324-30. PubMed ID: 1939499
[TBL] [Abstract][Full Text] [Related]
17. Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling.
Satchithanandam S; Oles CJ; Spease CJ; Brandt MM; Yurawecz MP; Rader JI
Lipids; 2004 Jan; 39(1):11-8. PubMed ID: 15055229
[TBL] [Abstract][Full Text] [Related]
18. Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products.
Shotts ML; Plans M; Wong K; Milligan AM; Aykas DP; Rodriguez-Saona LE
J AOAC Int; 2021 Mar; 104(1):29-38. PubMed ID: 33313755
[TBL] [Abstract][Full Text] [Related]
19. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
Ratnayake WM; L'Abbe MR; Farnworth S; Dumais L; Gagnon C; Lampi B; Casey V; Mohottalage D; Rondeau I; Underhill L; Vigneault M; Lillycrop W; Meleta M; Wong LY; Ng T; Gao Y; Kwong K; Chalouh S; Pantazopoulos P; Gunaratna H; Rahardja A; Blagden R; Roscoe V; Krakalovich T; Neumann G; Lombaert GA
J AOAC Int; 2009; 92(5):1258-76. PubMed ID: 19916364
[TBL] [Abstract][Full Text] [Related]
20. Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry.
Ratnayake WM
J AOAC Int; 2004; 87(2):523-39. PubMed ID: 15164851
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
