134 related articles for article (PubMed ID: 19916502)
1. Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea.
Joubert E; Manley M; Maicu C; de Beer D
J Agric Food Chem; 2010 Jan; 58(1):338-44. PubMed ID: 19916502
[TBL] [Abstract][Full Text] [Related]
2. Phenolic metabolites from honeybush tea (Cyclopia subternata).
Kamara BI; Brand DJ; Brandt EV; Joubert E
J Agric Food Chem; 2004 Aug; 52(17):5391-5. PubMed ID: 15315375
[TBL] [Abstract][Full Text] [Related]
3. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
[TBL] [Abstract][Full Text] [Related]
4. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
Joubert E; Richards ES; Merwe JD; De Beer D; Manley M; Gelderblom WC
J Agric Food Chem; 2008 Feb; 56(3):954-63. PubMed ID: 18198832
[TBL] [Abstract][Full Text] [Related]
5. Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.
de Beer D; Pauck CE; Aucamp M; Liebenberg W; Stieger N; van der Rijst M; Joubert E
J Sci Food Agric; 2018 Jun; 98(8):2925-2934. PubMed ID: 29168179
[TBL] [Abstract][Full Text] [Related]
6. Polyphenols from Honeybush tea (Cyclopia intermedia).
Kamara BI; Brandt EV; Ferreira D; Joubert E
J Agric Food Chem; 2003 Jun; 51(13):3874-9. PubMed ID: 12797758
[TBL] [Abstract][Full Text] [Related]
7. Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity.
de Beer D; Schulze AE; Joubert E; de Villiers A; Malherbe CJ; Stander MA
Molecules; 2012 Dec; 17(12):14602-24. PubMed ID: 23222906
[TBL] [Abstract][Full Text] [Related]
8. Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons.
Rössle C; Wijngaard HH; Gormley RT; Butler F; Brunton N
J Agric Food Chem; 2010 Feb; 58(3):1609-14. PubMed ID: 20000411
[TBL] [Abstract][Full Text] [Related]
9. Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.
Human C; de Beer D; Tredoux A; de Villiers A; Joubert E
J Sci Food Agric; 2023 Sep; 103(12):5697-5708. PubMed ID: 37078979
[TBL] [Abstract][Full Text] [Related]
10. Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) - identifying quality changes during storage.
Alexander L; de Beer D; Muller M; van der Rijst M; Joubert E
J Sci Food Agric; 2019 Feb; 99(3):1334-1341. PubMed ID: 30094845
[TBL] [Abstract][Full Text] [Related]
11. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
Joubert E; Viljoen M; De Beer D; Manley M
J Agric Food Chem; 2009 May; 57(10):4204-11. PubMed ID: 21314198
[TBL] [Abstract][Full Text] [Related]
12. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
Oszmiański J; Wojdylo A; Kolniak J
J Agric Food Chem; 2009 Aug; 57(15):7078-85. PubMed ID: 19572518
[TBL] [Abstract][Full Text] [Related]
13. Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinations.
Alper N; Acar J
Nahrung; 2004 Jun; 48(3):184-7. PubMed ID: 15285108
[TBL] [Abstract][Full Text] [Related]
14. Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.
Alexander L; de Beer D; Muller M; van der Rijst M; Joubert E
Food Chem; 2019 Mar; 276():626-635. PubMed ID: 30409641
[TBL] [Abstract][Full Text] [Related]
15. Color quality of Oregon strawberries--impact of genotype, composition, and processing.
Ngo T; Wrolstad RE; Zhao Y
J Food Sci; 2007 Jan; 72(1):C025-32. PubMed ID: 17995868
[TBL] [Abstract][Full Text] [Related]
16. Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.
Gonçalves EM; Pinheiro J; Alegria C; Abreu M; Brandão TR; Silva CL
J Agric Food Chem; 2009 Jun; 57(12):5370-5. PubMed ID: 19441787
[TBL] [Abstract][Full Text] [Related]
17. Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.
Dou J; Lee VS; Tzen JT; Lee MR
J Agric Food Chem; 2007 Sep; 55(18):7462-8. PubMed ID: 17696450
[TBL] [Abstract][Full Text] [Related]
18. Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
Obied HK; Bedgood DR; Prenzler PD; Robards K
J Agric Food Chem; 2008 Jun; 56(11):3925-32. PubMed ID: 18457398
[TBL] [Abstract][Full Text] [Related]
19. Modulation of hepatic drug metabolizing enzymes and oxidative status by rooibos (Aspalathus linearis) and Honeybush (Cyclopia intermedia), green and black (Camellia sinensis) teas in rats.
Marnewick JL; Joubert E; Swart P; Van Der Westhuizen F; Gelderblom WC
J Agric Food Chem; 2003 Dec; 51(27):8113-9. PubMed ID: 14690405
[TBL] [Abstract][Full Text] [Related]
20. Drying of Pedro Ximenez grapes in chamber at controlled temperature and with dipping pretreatments. Changes in the color fraction.
Serratosa MP; Lopez-Toledano A; Medina M; Merida J
J Agric Food Chem; 2008 Nov; 56(22):10739-46. PubMed ID: 18942835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
